Sentences with phrase «small filet»

The Porterhouse steaks I got for this recipe, shown above, had a pretty small filet portion.

I would estimate that the amount of marinade would be enough for 6 large or 8 small filets.

Not exact matches

Memphis Meats» lineup of backers «is enormous, especially for a small company like mine,» says Mike Selden, CEO of lab - grown fish - filet startup Finless Foods.

So yes, the smaller piece of beef on the Porterhouse is what you get when you have filet mignon.

For a thicker fish filet, you could choose heartier vegetables like small diced sweet potatoes, broccoli, onions and cauliflower.

I opted for some very small slices of filet mignon.

1 tablespoon vegetable oil 1 small onion, peeled and thinly sliced 2 cups coconut milk 1 teaspoon dried Mexican oregano 1/4 teaspoon ground achiote (annatto) 1 medium red bell pepper, cut into 1/4 inch strips 1 1/2 pound fish filets (red snapper, sea bass or tilefish) cut in 2 - inch pieces 1 pound medium shrimp, shelled and deveined 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 medium plantain, peeled and chopped 1 medium tomato, diced Salt and freshly ground black pepper 3 tablespoons minced cilantro leaves Freshly grated coconut

Stick to filets, steaks, chops, tenderloins or other smaller cuts of meat, poultry and fish.

And I like to roast a small beef filet and use the left overs for steak salads.

I possibly had smaller salmon filet portions, so I would say, just use your discretion and don't slather it on too thick, or it overpowers the fish.

* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate) * 2 - 3 small shallots, minced (about 3/4 cup) * 1 - 3 Thai chiles (depending on your heat tolerance / preference), thinly sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm sugar or brown sugar * 1 Tablespoon sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1 pound thick fish filet of your choice * 6 - 8 green onions, sliced on the diagonal into approx 1 / 2 - inch lengths

You're dead on with the comment about not needing any extra spices or oil, though I opted for a smaller salmon filet than the recipe called for.

Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)

Thick at one end tapering to a thin tail, this is the muscle from which I cut six 6 to 8 ounce filet mignons, the perfect number of steaks for a small holiday dinner party.

We can look at a snapshot of Mercredi (Wednesday) October 16th: the children are served a cold shredded carrot salad for first course, small cubes of salmon with a cream sauce, leeks, thin filet of ground veal, mushroom and bacon risotto, and to finish: fresh grapes.

Fancy and easy!Directions: 1 whole salmon, cut into two filets 1 small shallot, finely chopped 6 T. butter 8 oz.

2 filets of salmon (1/2 pound each) 2 heads of boston lettuce or 1 box of mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2 cup of soy - free veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced

Saucy Salmon 1 large filet of salmon 1 tbsp olive oil 1 tbsp lemon juice 1 small handful of cilantro salt and pepper to taste 1 bag for marinating Bodacious Broccoli 1 tree of broccoli 1/8 cup sunflower seeds 1/2 tbsp flax seed oil

Here are some protein foods to obtain this amount: two eggs at breakfast, a small 4 - ounce sirloin steak for lunch, 4 - ounce filet of wild salmon for dinner, and a handful of almonds for a snack.

filet of braised cod Small side salad with olive oil dressing Glass of unsweetened iced tea Crème caramel for dessert

For the Fish: * 1-1/2 pounds firm fish filets, such as catfish, monkfish or cod * 2 Tablespoons fish sauce * 1 Tablespoon finely minced ginger * 2 teaspoons ground tumeric * 1/2 teaspoon salt * 1/2 teaspoon pepper * 2/3 cup rice flour * 2 - 3 Tablespoons oil * 1 cup coarsely chopped fresh dill, feathery tops only (remove the thick stems) * very small bunch green onion, cut into 1-1/2 - inch lengths (about 1/2 cup)

It can be used in small pieces, in strips, in rings, as a tube with stuffing or in flat filets.

Trained to handle whole carcasses and make primal cuts and also able to filet smaller prime cuts of meat.

Ingredients 2 sole filets 2 slices salmon filet (1 1/2 oz each) 1 1/2 oz small raw shrimp, peeled and deveined 4 tbsp lemon juice 1/2 baguette 3 tbsp herb butter 4 plum tomatoes 3 tbsp olive oil Salt and freshly ground pepper 1/2 cup crème fraîche 1 Cut sole, salmon and shrimp pieces in half and sprinkle with lemon juice.