Sentences with phrase «small fingers of»

Avocado salsa or guacamole with some dipping veggie sticks or small fingers of sourdough toast

At 6 months you'll want to try pureed fruit, vegetables and baby rice and by 7 - 9 months they'll love tucking into some cooked carrot sticks, broccoli and small fingers of toast, you might even want to try some baked potato or scrambled egg.

Manolete admired a gold ring I wore on the small finger of my left hand.

Not exact matches

He runs his fingers over the hundreds of small brass rivets fashioned into a floral pattern, marveling at the craftsmanship.

And sometimes smaller links are more difficult to click on, especially depending on the size of a person's fingers.

My plan is to work from home at least part time with some type of money coaching business — and * fingers crossed * be making a small amount of money from my blog by then.

They leaked information about a small tariff reduction on hockey equipment then turned around and actually raised tariffs by over $ 300 million,» he declared, holding his thumb and index finger near each other to demonstrate the concept of small.

It had the skeleton of a small dinosaur with a tail, fingers with claws on the leading edge of the wing, and teeth in the jaws.

The deeper I look into myself the more clearly I become aware of this psychological truth: that no man would lift his little finger to attempt the smallest task unless he were spurred on by a more or less obscure conviction that in some infinitesimally tiny way he is contributing, at least indirectly, to the building up of something permanent — in other words, to your own work, Lord.

Is it too small a request to ask the Allmighty God to help get my finger out of my nose?

It also had reptilian characters, the skeleton of a small theropod (flesh - eating) dinosaur, with a long bony tail, fingers with claws on the leading edge of the wing, and teeth in the jaws.

Use fingers to make a small well in the center of the balls and place the fifth dough ball in the center, sitting slightly higher than the others.

Again, look for small pea sized formation of the dough then squeeze between fingers.

Cut the butter into small pieces and rub into the flour using the tips of your fingers.

To check if the dough is ready perform the windowpane test; stop the mixer, remove a small piece of dough and stretch it between your fingers.

Dip your finger in a small amount of water and trace it along the edges of your wrapper — this will act as glue to hold everything together.

Press two fingers of one hand into the pastry and use the back of a small knife to push an indent in between your fingers.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

Use wet fingers to press a small indentation into the center of each bun.

OK, I just finished making a small test batch of this sauce (quartered the recipe because I've had fails with caramels before), and while I usually wait to review something til after myself and others have tried a few samples... I had to head to the laptop to write a review right away just so I would stop dipping my finger tip in and licking!

Mini Pies Tips - Instead of rolling the dough; press with fingers into small pie foil tins.

Tear off small pieces of dough and form into nuggets (you could also do fingers or tenders).

Also, I mix a little coconut oil and lavender oil together and put a VERY small amount in the palm of one hand and rub it all over my hands, through my fingers, onto the backs of my hands, etc..

To make the first bread, using flour - dusted fingers, gently spread a big dollop (or divide the dough into 6 equal portions) of dough onto a small (19 cm) frying pan.

Using an index finger or a small, round measuring spoon, gently make an indentation in the center of each pastry heart.

To the above bowl, add 1 stick of cold butter (cut into small cubes) and using your fingers break the butter and incorporate it into the dough.

It's just such a comfort to rub the butter into flour (with your fingers, obviously), grate a small mountain of cheddar, and knead the chilli powder and smoked paprika into the marbled dough — to obtain an artwork.

To see if it is elastic, pinch a small portion of dough and stretch it with your fingers to see if it is stretchable.

Some of it I cut some of it into short «fingers» and we dipped it in a small bowl of KRAFT Balsamic Vinagrette dressing.

Wet your index finger in a small bowl of water and moisten the top left corner.

Squeeze a small amount of dough between your fingers; if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum).

Cut small slits with the paring knife at the joints of the thigh and wings and loosen skin with fingers.

To cut the fat into the flour first measure out 6 Tbsp of butter and break it into small pieces (with a knife or your fingers).

Form small balls and make a little hole with your smallest finger;) that's a traditional shape of the Silesian dumplings, little «sauce holder».

Use your fingers or a small ice cream scoop with a capacity of about 1 teaspoon to portion out bits of candy and roll them into 1 - inch balls.

Press down in the center of each cookie, with your fingers or a small spice jar, to make a cookie cup.

When trying to lift them off the parchment paper I ended up with just a small piece of the wrap between my fingers, the rest of the wrap still stuck to the paper.

Using a spoon or small ice cream scoop, scoop about 1 heaping tablespoon portions into the skillet, pressing down gently with a wet finger or the back of a spoon.

Stick your finger or the tip of a butter knife into the slit and wiggle it around to form a small well.

Place the pointer finger and middle finger of your left hand on the rim of the dough, leaving a small space between your fingers.

If the polenta becomes too thick, add more broth or water and whisk until smooth The polenta is cooked when you rub a small amount of it between your fingers and it is no longer gritty, but instead creamy and smooth.

And tips: Get a small bowl of flour to repeatedly dip your fingers in because the dough is very sticky.

Pinch a small amount of the meat mixture in your fingers and cook it on the stove (in a small pan) until done.

I used three small meyer lemons sliced instead of one (mine were about the size of my thumb and index finger placed together), and it seemed perfect.

Pro tip: keep a small bowl of water nearby to keep your fingers damp while you press the rice down onto the nori.

Using a spoon and clean fingers press a heaped tablespoon of the nut mix into each mould, press down in the centre to bring the sides up making a small pie base shape.

4 slices of white bread; allowed to soak in warm water, then drained, squeezing out excess liquid and separating into small chunks with fingers

With your fingers or a pastry blender, rub butter nto dry ingredients until well incorporated and butter is the size of small peas.

Wet your index finger in the small bowl of water and press to moisten the top left corner.

Place a parchment square atop the crust and press the nut mixture flat using your fingers or the bottom of a small glass works great.