Softened foods are also available in
small foil packages that usually include small pieces of meats and vegetables in a gravy sauce.
Not exact matches
This system is perfect for inspecting retail - packed convenience food, ready meals in
foil trays and
small end - of - line
packaged goods up to 280 mm wide by 110 mm high.
Initially, they were individually wrapped by hand in squares of aluminum
foil, and the introduction of machine wrapping in 1921 simplified the process while adding the
small paper ribbon to the top of the
package to indicate that it was a genuine Hershey product.
The machine's detection sensitivity is uncompromised by
packaging type, making it suitable for use with products packed in metalized film,
foil, jars, cans and
small packages common in the confectionery, bakery, ready meals and dairy sectors.
This system is perfect for inspecting retail - packed convenience food, ready meals in
foil trays and
small end - of - line
packaged goods.
Place the
foil package on a baking sheet and roast the beets in the
foil until tender, about 1 hour (large beets will take longer than
small beets).
Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2
small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum
foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to
package directions • In a
small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal
Another plus side is the easy to open and go
packaging,
small foil containers that are described as fuss and mess free.