Not exact matches
Put the garlic into a
small casserole dish or baking
pan, drizzle olive oil over it, and cover with a lid or
foil.
Set both
foil tents on a
small cookie sheet or pizza
pan and bake in a preheated oven until the beets are tender (about 55 minutes; time may vary depending on the size of the beets).
You could put them in a
small microwaveable or oven - safe
pan and cover with
foil and freeze for your friend.
I love using my 7 - inch springform
pan (click for easy, fast ordering), but you can also use a couple
small bread loaf
pans, or even make a
small «boat» out of heavy duty aluminum
foil, loosely sealed.
I love using my 7 - inch springform
pan lined with
foil, but
small loaf
pans, or even a boat made heavy duty
foil will work!
Cover each beet in a
small square of aluminum
foil, wrap to enclose, and place on a rimmed sheet
pan.
I used a large loaf
pan since I didn't have
smaller pans; however I baked for an additional 30 minutes and covered the
pan with
foil for a period so it wouldn't dry out.
Note: Using a
smaller cake
pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in
foil; or if you are using a
smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.
Prepare
pans and popcorn: line a large baking sheet (or two
smaller baking sheets, like we did, if you don't have one that's large enough) with
foil, and then lightly oil with some cooking spray.
Lift out of the
pan, remove
foil and cut into
small bars or squares.
When the squash is cooked remove it and turn down the heat to 350 degrees F. Line a
small roasting
pan with aluminum
foil and lay the bacon down in one layer.
Line a
small baking
pan with
foil and coat with cooking spray.
It does require a
smaller loaf
pan - I use approx. 4 x8 and I did not have to cover with
foil the last 20 minutes of baking and I check after 45 minutes - takes just under 50 with my oven.
As far as pork goes, you can get a
small, metal
pan, line it with aluminum
foil, pour in a little olive oil (not even enough to cover the bottom.
Set
pan with prepared crust on a large sheet of
foil and fold up
foil tightly around sides of
pan (you can turn 2
small sheets of
foil into 1 large sheet by folding their edges together several times, then opening up like a book).
Combine the potatoes with the oil, salt, and thyme in a
small roasting
pan and cover with aluminum
foil.
Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2
small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum
foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a
small sauce
pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal
Line a
small baking
pan with
foil and coat with cooking spray.
For cats, you can bring along a
small disposable litter tray, such as a
foil baking
pan.