Leading European healthy food business Wessanen has launched a new initiative aimed at helping
small food entrepreneurs to play an active role in tackling climate change.
Not exact matches
Through public meetings large and
small, and peer - to - peer relationships, Slow Money local groups catalyze the direct flow of capital to organic farmers and
food entrepreneurs.
Over and above, the Street
Food industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in fut
Food industry is a profitable industry and it is open for any aspiring
entrepreneur to come in and establish his or her business; you can choose to start on a
small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several
food carts covering key cities with the view of selling franchise in fut
food carts covering key cities with the view of selling franchise in future.
When most
entrepreneurs think of
small business ideas to start, businesses that address people's everyday needs are the usually first to spring to mind; like businesses that sell
food or offer transport services.
Culinary workspaces aim to help
small - producers and
food oriented
entrepreneurs grow, by helping them maintain low overhead costs.
3) The discussion about scaling vs. keeping it
small is a very interesting one: I liked that the author presented real - life cases for either scenarios for
food for thought instead of advocating one or the other (e.g. presenting a single «formula» as the golden rule that all shall follow)-- I can see how this particular decision can be case sensitive and there really is no «right» answer as long as it works for the
entrepreneur!
Not a
food - gathering
entrepreneur by nature, the current national bird prefers sponging off the efforts of
smaller, more capable
food - finding species whenever he can.
Buying
food from local farms,
food entrepreneurs, and
small businesses builds relationships and strengthens our community and economy.
We learned so much along the way and were inspired to share our knowledge, access and resources with
small food start - ups — just like ours once was — to help more
food entrepreneurs become successful.»
I included her on my recent list of the top ten lawyers in the
food movement for offering free advice sessions, or «legal cafes,» for
small community - based
food and other
entrepreneurs through SELC.
This law gives
small - scale
entrepreneurs the opportunity to make and market specific
foods from their home kitchens.
For example, the project on Strengthening Organisations of Urban Producers analysed the need urban producers groups and organisations for capacity development of farmer leaders and
small entrepreneurs in market analysis and business administration as a key factor for the development of short
food supply chains.
Various Municipalities are promoting the development of
small scale enterprises: suppliers of (often ecological) farm inputs (compost, earthworms, open pollinated seeds and plant materials, bio-pesticides) and processing enterprises (
food preservation, packaging, street vending, transport) by provision of start - up licenses and subsidies or tax reductions to micro - and
small entrepreneurs, provision of technical and management assistance to micro - and
small enterprises or provision of subsidies and technical assistance for local infrastructure and equipment for
small scale
food preservation and storage facilities.