There were many
small food establishments that served classic Italian food options, which everyone knows and loves.
The kitchen looks typical of
any small food establishment in the city, with florescent lighting, big mixers, and industrial refrigerators.
Not exact matches
Most foodservice
establishments would choose to serve a bigger, more attractive tomato than a
smaller, more flavorful one, which means they are usually more concerned with the perception of their
food rather than the actual flavor.
As well as tobacco vending machines, Azkoyen offer a complete range of hot - drink vending machines suitable for
small offices and
food and beverage service
establishments and large - scale factories.
While US & UK retailers migrated out of town, Irish forecourts remained part of the local fabric in
small towns & villages — prices may not have been the sharpest, but service was personal & friendly, and their offering often expanded to include fresh
food, plus a grocery shop, chipper, pub, garage, car dealership, etc. [After all, a grocery shop, pub & undertakers in a single
establishment was not unusual years ago!].
In addition to this, there will be a
small intervention on the tables of the cafés on Hydra: customers at these
establishments are invited to season their
food with «Invisible Dust» sprinkled from a specially created ceramic vessel.
A large fast -
food or casual - dining chain will offer administrative, human resources, management, and marketing positions, whereas, in a
small cafe or fine dining
establishment, these duties are more likely to fall to the general manager, the proprietor, or even the chef.