Combine the almonds, panko and a pinch each of salt and pepper into
a small food processor and process until it reaches the consistency of breadcrumbs.
Place all ingredients into
a small food processor and process for about a minute, or until your basil has pureed.
Mix all the chile paste ingredients in a blender or
small food processor and process until smooth.
To prepare the Buttery Pecan Topping, place the pecans and coconut in
a small food processor and process until crumbly.
For the dressing - Add all ingredients for the dressing to the bowl of
a small food processor and process until smooth.
Place the sugar, zest, salt, and pepper into the bowl of
a small food processor and process for 1 minute or until well combined.
Make the dressing by adding mayo, Dijon mustard, garlic, chipotle powder, vinegar, salt, pepper, onion powder and chili pepper flakes to
a small food processor and process until smooth and creamy.
Add all the pumpkin caramel ingredients to a high powered blender or
small food processor and process or blend until smooth, scraping down the sides as necessary.
Not exact matches
While the oats are cooking, add the crumble ingredients to a
small food processor and blend /
process until crumbly
and well combined.
Just empty 1 — 2 cups of the
small coconut flakes into your blender or
food processor and process until it's the consistency you like.
Put old - fashioned oats in the bowl of a
food processor and process for about 5 seconds or until the oats are chopped down to
smaller pieces.
If you've got a
food processor, cut the cauliflower into
smaller chunks
and toss it in the bowl
and process until fine.
In a
small food processor,
process Pistachios, Cashews, Lucuma, Salt
and Lemon zest till nuts are finely chopped up.
Add the crepe ingredients to a
small food processor or blender
and process / blend until smooth.
Add dates to a
food processor and run until
processed into
small pieces.
Transfer all but 1/2 cup to a
food processor and process until some of the quinoa breaks down to a powder,
small crumbs are still left (about 2 minutes).
Blend the almonds
and macadamias in a
food processor until it forms a large piece crumble then add dates (pitted)
and process until it forms a
small - piece crumble, then add in melted coconut oil
and blend to combine.
Directions: Preheat oven to 350 degrees / Put potatoes
and garlic in steamer basket
and steam until the potatoes are very soft, about 20 minutes / Drain
and set aside / Put salt cod, potatoes, garlic, milk
and splash of olive oil in
food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into
small baking dish / Drizzle with olive oil
and bake until golden on top, about 20 minutes.
Or, put
small odds
and ends of bread — saved in the freezer until there's enough to work with — into a
food processor or blender,
process for a few moments.
Simply combine 1/4 cup each extra virgin olive oil
and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt,
and pepper in a
small food processor or blender then
process until smooth.
Remove the cinnamon sticks
and blend the filling until smooth in
small batches in a
food processor or you could also
process the mixture right in the pot with an emersion hand blender.
Add to a
small food processor or blender with sea salt,
and process until the vanilla is in tiny pieces with the salt.
Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder,
and cream in a stand mixer fitted with a paddle attachment or
food processor and process until the dough has
small lumps of sweet potato
and butter remaining.
In a
small food processor,
process the garlic, mayo, salt, pepper, lemon juice
and smoked paprika
Place almonds, dates,
and coconut in a
food processor fitted with the steel blade attachment
and process until the mixture is coarse, resembling
small pebbles.
Thank you so much for answering my questions It sounds like that
food processor would suit my
food -
processing needs
and my
small kitchen perfectly!
In a
small food processor, combine feta cheese
and sour cream
and process until smooth.
Instead of using the
food processor, I would just be sure to chop the onions
and mushrooms very
small to begin with, maybe even mash the beans on their own,
and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to
process it until it's like meatloaf consistency.
To make the cauliflower rice, cut the cauliflower into equal size
small pieces,
and process for 4 - 5 seconds in a
food processor.
Place the re hydrated chiles in a
small food processor, add a little bit of water
and process into a slightly liquid form (you should still have pieces of the chili intact).
Add the steamed broccoli stems to a
food processor and process until the stems are broken down into very
small pieces (some of the stems can be pureed completely).
-
process the 8 top ingredients in your
food processor - form
small balls about the size of a walnut - use a plate for each dusting powder
and roll each ball on a different powder
In a
food processor fitted with an «S» blade, begin
processing the walnuts
and raisins... just until they're chopped into
small bits but before the dough starts to stick together.
Food processors and manufacturers: traditionally they are
small and medium - sized companies that have been involved in
processing and manufacturing organic products (pioneers) often located close to the relevant farming community.
Cut cauliflower into
smaller pieces
and place in
food processor;
process until finely crumbled - this is the cauliflower rice.
Meanwhile, in a
small food processor or blender, mix all the ingredients of the dressing
and process until smooth
and well combined.
In a
small food processor,
process the cashews, nutritional yeast, ACV, 2 tablespoons olive oil, paprika, turmeric, garlic
and salt.
Make the magic flavor sauce: setting aside a
small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream,
and salsa verde with a blender or
food processor (I use my beloved immersion blender)
and process until smooth.
Make the hemp swirl: Place the hemp seeds, water, lemon juice, garlic,
and salt in a
small food processor or blender
and process until completely smooth.
Put all the ingredients in your
food processor and pulse until everything is in
small pieces that stick together - don't
process too much or it will get too sticky.
In a
small food processor, combine all ingredients
and process until you get a crumbly texture.
ZUCCHINI RELISH 1 large or 2
small zucchini 1/2 sweet red pepper 1
small onion 1 clove garlic, mashed 1/4 teaspoon each of spices such as ground mustard, Chinese five - spice powder, ground allspice, ground cumin 1 tablespoon sea salt 1 oak or grape leaf, optional Scoop out the zucchini seeds
and discard;
process zucchini, red pepper, onion
and garlic through the grater attachment of a
food processor (or grate by hand).
In a
food processor fitted with an «S» blade, begin
processing the walnuts
and raisins... just until they're chopped into
small bits but before the dough starts to stick together.
Wash
and de-stem kale leaves
and then
process them in a
food processor until in
small pieces.
Add beets to
food processor and process into
smaller pieces.
Place the hazelnuts, coconut, cacao powder, almonds
and salt in a
food processor and process into
small crumbs.
Once Pumpkin
and Apples are soft, cool soup slightly;
process in
small batches in a blender or
food processor until smooth.
Process the nuts
and sunflower seeds in
food processor until they are in
small pieces.
Place the ricotta, honey,
and vanilla bean in the
small bowl of a
food processor and process until smooth.
In a
small food processor (mine is 3 cups) combine the avocado, orange juice, orange zest, lime zest, ginger, rice vinegar,
and Sriracha
and process until smooth
and creamy, scraping down the sides as necessary.