Sentences with phrase «small food processor and pulse»

Step 1) To make the marinade, put all the ingredients in a small food processor and pulse until very finely chopped, or pound together using a pestle and mortar.

Combine nuts, seeds, salt, pepper, and chili in the bowl of a small food processor and pulse until everything is finely chopped (alternatively, you can do this old school with a mortar and pestle).

For topping, add ingredients into a small food processor and pulse until well combined.

Add the peas, mint, walnuts, garlic, zest and juice of the lemon, remaining 2 tablespoons of olive oil, miso paste and salt to a small food processor and pulse until you have a thick pesto.

You could also place topping ingredients into a small food processor and pulse until coarse crumbs form.

Place all the ingredients expect for the butter in a small food processor and pulse until the herbs are finely chopped.

Not exact matches

Add nuts to a food processor and pulse until broken into small to medium pieces.

Using a small food processor, pulse the chickpeas (rinse, drain and pat dry first).

Add the cold butter to the food processor and pulse until the butter is about the size of a pea or smaller.

In a food processor, pulse the flour and salt, then add butter and pulse until the butter pieces are very small, like grains of rice.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

Pour the almonds, walnuts and pecans into your food processor or blender and pulse to form smaller but not completely ground up pieces.

Drizzle in small amounts of oil and pulse in food processor until well combined.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

If you have a food processor, cut the parmesan into smaller pieces, toss them into the food processor and pulse until the parmesan is grated.

In a small food processor, pulse the garlic, tomatoes, pine nuts, and salt until coarsely chopped.

Combine the pumpkin, sunflower and chia seeds in a small food processor, and pulse just enough to break down the seeds into chunky texture.

In a food processor, combine dates, oats and walnuts or pecans and pulse few times so nuts are chopped finely into small pieces.

Stir in parsley or add a very small rinsed and drained bunch to the food processor and pulse a few times to mince and distribute.

In a food processor / high speed blender, add the cashews and roasted almonds and pulse to break them down into small granules.

For the Crust: Place all ingredients in a (small) food processor or bullet, and pulse until dates are a paste and buckwheat is slightly broken up.

Combine the parsley, garlic, and capers in a stand blender or the small bowl of a food processor, and pulse briefly a few times, as you want a textured sauce.

Pulse the almond flour, dates and coconut in a small food processor or blender.

Chop onions in a food processor with the knife blade, and pulse on / off until onions are in small pieces.

Combine blue cheese and Greek yogurt in a mini food processor; pulse until well - mixed but not perfectly smooth (you can also do this with a spoon in a small bowl).

In a small food processor (or blender), combine the dill, garlic powder, pepper, olive oil, and orange juice and pulse until smooth.

Add the almonds, pecans, and pepitas into a food processor and pulse to break the mixture into smaller pieces.

Add it to the food processor with the basil, garlic, pecans and romano and pulse in to small pieces.

2 1/2 cups all - purpose flour 1 teaspoon salt 2 sticks (1 cup) unsalted butter, cold, cut into small 1/4 cup ice water, plus more if needed Dump flour and salt into the food processor; pulse to combine.

Once cool, add broccoli to a food processor and pulse until chopped into very small pieces, 10 — 15 pulses.

Add the rest of the ingredients EXCEPT the chocolate to the food processor and pulse until it forms a textured paste (the bits of almond and coconut shouldn't be too small).

In the bowl of a food processor fitted with a blade attachment, add the frozen banana slices and salt and pulse until the mixture resembles small crumbs.

Place all of the ingredients in the bowl of a food processor and pulse until all of the herbs are small and a thick paste has formed.

In a food processor, pulse together the dates and apricots until they are all small bits.

In a food processor, place the shredded coconut and pulse until the coconut has been broken down into small pieces, about 20 - 30 seconds.

You can «rice» cauliflower yourself by removing core, breaking the head into small florets and then pulsing in your food processor until the cauliflower resembles rice.

Drain grease and put sausage in food processor to grind smaller, just a few pulses.

To make the Herbed Avocado Spread, add sliced avocado, cream cheese, lemon juice and 3/4 teaspoon salt in a small food processor, pulsing several times to combine.

Combine the garlic, serrano, and 1/4 teaspoon salt in a small food processor or blender and pulse until finely chopped.

Combine the pecans cinnamon, and orange oil i the food processor and pulse into small chunks.

To prepare, place almonds and brazil nuts in food processor and pulse until it is a rough meal with small bits of nuts still left.

While the pasta is cooking, cut the Parmesan into small cubes and pulse in food processor until finely grated, or grate by hand.

Add date crumble ingredients into a food processor and pulse until everything comes together in small chunks.

Remove the outer leaves from a head of cauliflower, cut it in half and then into 4 quarters, cut off the stalk and start removing small florets, add the florets to a food processor and pulse until the cauliflower has a rice like texture (if your food processor is small pulse the cauliflower in batches)

Once they are frozen, place them in a food processor and pulse until they are in small pieces.

In a small food processor, pulse together the sugar and vanilla bean seeds until blended.

Make the spinach pesto: In a mortar and pestle or small food processor, pound or pulse the spinach, parsley, lemon juice, garlic and olive oil until a fairly - smooth paste forms.

Meanwhile, pulse the broccoli, mushrooms, and onion in a food processor until chopped into small pieces.