Sentences with phrase «small food processor until»

Also, while this is happening, make the avocado sauce by processing all the ingredients in a small food processor until creamy.

* I make my own oat flour by grinding old - fashioned rolled oats in a small food processor until fine.

Drain, remove seeds and whizz with the rest of the paste ingredients in a small food processor until smooth.

If using almonds, grind them in a spice grinder or small food processor until they powder or even begin to turn a bit buttery.

Pulverize the linseeds in a small food processor until they are finely ground.

Not exact matches

Because up until now I've always used a small food processor we have where you can process only a small amount of nuts for example.

Add nuts to a food processor and pulse until broken into small to medium pieces.

While these cook place the pecans into a food processor and blend for about 30 seconds, until they become small bite sized chunks.

To make the fresh raspberry puree: Place 1/3 cup raspberries in a small food processor or blender and puree until smooth.

While the oats are cooking, add the crumble ingredients to a small food processor and blend / process until crumbly and well combined.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

Step 2: In a food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the butter is in small beads.

Crust: In a food processor, add the sugar cones, gently pulse until smaller bits remain.

Add the cold butter to the food processor and pulse until the butter is about the size of a pea or smaller.

In a food processor, pulse the flour and salt, then add butter and pulse until the butter pieces are very small, like grains of rice.

Just empty 1 — 2 cups of the small coconut flakes into your blender or food processor and process until it's the consistency you like.

Add all the pumpkin caramel ingredients to a high powered blender or small food processor and process or blend until smooth, scraping down the sides as necessary.

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Whizz up the soaked fruit in the food processor until relatively small pieces, mix in everything else and then form into flattened balls and bake.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

Put old - fashioned oats in the bowl of a food processor and process for about 5 seconds or until the oats are chopped down to smaller pieces.

If you've got a food processor, cut the cauliflower into smaller chunks and toss it in the bowl and process until fine.

In a small food processor or blender, pulse 1 cup of walnuts until you get a fine meal / flour like consistency.

In a small food processor, process the ginger with 20 grams of sugar until the ginger is very finely chopped.

Add the flour, butter, salt and mixed herbs into the smaller bowl of your food processor and whiz for a minute until the mixture resembles breadcrumbs.

Using a food processor or a potato masher crush the strawberries until they are well mashed but still pulpy with small chunks.

Whiz the feta in a food processor until very small bits remain.

In a food processor, blend the pitted and drained dates to form a paste, add in oats and mix again until the flakes break down to a smaller texture.

Drizzle in small amounts of oil and pulse in food processor until well combined.

Add the crepe ingredients to a small food processor or blender and process / blend until smooth.

Make the dressing by adding mayo, Dijon mustard, garlic, chipotle powder, vinegar, salt, pepper, onion powder and chili pepper flakes to a small food processor and process until smooth and creamy.

Add dates to a food processor and run until processed into small pieces.

Toss everything into a small food processor (Magic Bullet works perfect) and puree until relatively smooth.

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Just some quick pulses in the food processor until they're broken down into smaller bits

In a food processor with steel blade put butter, sugar powder, flour, cornstarch, vanilla and salt and blend until small crumbles form.

Place all the ingredients expect for the butter in a small food processor and pulse until the herbs are finely chopped.

Blend all of the dressing ingredients in a small blender or food processor until smooth.

Transfer all but 1/2 cup to a food processor and process until some of the quinoa breaks down to a powder, small crumbs are still left (about 2 minutes).

Pulse almond paste in food processor until broken up into small bits.

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

Meanwhile, pulse cauliflower in food processor in batches until florets are chopped into small, couscous - like pieces.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to combine.

If you have a small food processor, mix the ingredients and blend until well combined.

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.

In a small food processor, combine and ginger and peeled garlic cloves until mixture becomes a paste.

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few moments.