Sentences with phrase «small fridges make»

Full article from Build It Solar (PDF File) Small fridges make good cities, but if you want to conserve energy with the fridge you currently use, be sure to fill your fridge the energy efficient way and consider using a fridge curtain to keep in the cold air.

While we continue to stress that small fridges make good cities, there are some trends in big fridges that are worth looking at.

Chong's thesis was that Small fridges make good cities - people who have them are out in their community every day buy what is seasonal and fresh, buy as much as they need, responding to the marketplace, the baker, vegetable store and neighbourhood vendor.

We agree with Donald Chong when he says Small Fridges Make Good Cities.

By this time it was clear that not only do small fridges make better cities, they make healthier people.

Architect Donald Chong taught us that Small Fridges Make Good Cities, so what does that make the Meneghini Cambusa?

Not exact matches

These Paleo no - bake cookies are super simple to whip up with only three wholesome ingredients and are perfect to make in small batches and hide in the back of the fridge for late night cravings.

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

Whether you call them energy balls, bliss balls, bites etc — these small balls of yumminess are super easy to make, involve no cooking time and are the perfect snack to keep in the fridge.

I did alter ther recipe a bit — making a smaller portion and using mozzarella instead of swiss (I figured since the leftovers were Italian, I'd stick to a theme — and I had mozzarella in the fridge).

You can make a small glass for you, or a huge carafe and put it in the fridge.

Anyhoo, with all the beetroot in our fridge I decided to woman - up and make use of them (STILL not done, two weeks after buying the smallest bag in the store!

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

I had a small bit of goat milk left in the fridge plus a container of homemade cashew butter and thought why not try making some cupcakes.

I feel comfortable keeping the unprocessed pear butter for a couple of days, even a week or so, in the fridge, which is what I do when I have a small amount left over from making the pear butter.

I like to make a large amount of these truffles and keep it for a long time in the freezer, but you can easily make 1/2 the amount for a smaller batch that can be kept in the fridge.

It is so incredibly easy to make — I used the blender to combine all the ingredients until smooth, then poured into small mason jars to store in the fridge.

i still have a small batch of cacao butter left in the fridge from making raw chocolate so now I know what to do with it!

it's super fast and easy to make and you can whip it up in small batches as needed or make a larger batch and store it in the fridge.

If you only want to drink 1 cup per day and don't have anyone to share it with, I recommend making it in smaller batches as the flavor and health benefits deteriorate the longer you keep it in the fridge.

These coconut butter treats are bite sized and super quick to make, so I can fix a small batch, store them in a mason jar in my fridge, and grab one whenever I have a craving or need a boost of energy.

Then there's a ginger, garlic and chilli paste, something that we always make in advance by blending together and keeping in small containers in the fridge and freezer.

To make the chipotle «event» easier, I just dump a can of Chipotles in Adobo Sauce into my small food processor, whir away until smooth and store in the fridge.

I love to re-use small glass jelly jars to make dressings as you simply shake up to combine and then you can store the dressing easily in the fridge to use throughout the week.

With leftover pesto sauce from the spaghetti I made last week and a small ration of fresh mozzarella cheese still tucked away in the fridge, the thought to smash them together for a quick salad lunch came naturally.

Press crust into a 10 inch springform pan (or smaller for a taller cake) and pop it in the fridge or freezer while you make the filling.

My suggestions would be 1) start by making the patties smaller (approximately the size of a flattened golf ball) 2) leave them in the fridge for at least 30 minutes to firm up and 3) make sure the pan is very hot when you cook them so that a crust is quickly formed, you can then turn down the temperature once the outside has been seared to ensure the middle is cooked.

They are made in small batches using authentic ingredients; the result is a chip that has a firm «bite» and won't break at the sight of that cold hummus from the fridge.

The only thing I would say is that meatballs, especially small meatballs, don't do too well if made far in advance, they tend to get tough in the fridge.

A fridge — if you have a tall box you can make a fridge with a big door at the bottom and a small one at the top.

Print and save a copy for your fridge, or use the small type option to make a card for your wallet.

But small acts of kindness, (like when a roommate cleans out the fridge without being asked) make your daily life easier.

We made a small batch so we could use it all up within two weeks and we keep in the fridge.

TIP: Use as a marinade on meats and roasted veggies for extra flavor!Will store in the fridge for up to 1 week but I recommend making a small batch each time it is needed for best flavor.

I recommend making a big batch, putting it in a small mason jar and leaving it in the fridge for different kind of dishes as I just mentioned.

To make the chipotle «event» easier, I just dump a can of Chipotles in Adobo Sauce into my small food processor, whir away until smooth and store in the fridge.

They are made in small batches using authentic ingredients; the result is a chip that has a firm «bite» and won't break at the site of that cold hummus from the fridge.

These are made in small batches using authentic ingredients; the result is a chip that has a firm «bite» and won't break at the site of that cold hummus from the fridge.

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

Really useful to have the jar of paste in my fridge for the golden milk and for use in cooking too: — RRB - Previously I'd been making fresh paste in smaller quantities each time I made this drink but it's great to have some ready to use in the fridge!

Instead of making it in a pan I put it in small paper cups (like chocolates come in) and keep it in the fridge.

Homemade nut butters lack preservatives, so make them in small batches and store in the fridge to keep fresh.

I like to make one small batch at a time, store in the fridge and eat it.

Opening up that space by removing the cupboard and painting the fridge would make a huge difference in lightening up the small space.

Most of the interior controls, including the pedals and shifter, are made from knurled aluminum, and the rear - seat passengers can take advantage of power - deployable tray tables and a small beverage fridge.

My only issue is that it used to come in a 3Kg bag and a small bag, and now it seems to only come in the small bags which means I am buying double the bags and using up valuable fridge space and having to make several trips to PetSmart.

Max 3 Guests Superior Rooms Spacious accommodation, great for small families with 1 Queen Bed and 2 Single Beds, ensuite bathroom with shower, TV with Foxtel air conditioning and fan, tea and coffee making facilities, microwave, fridge and FREE WiFi.

Each room has a queen bed, dresser, small fridge, microwave, 32 ″ flat screen TV, free WiFi, and a large counter that makes a great work or dining space.

The guests have access to the old dining room (where facilities for making coffee / tea are available as well as a small fridge), a living room, and a gorgeous sun room with spectacular ocean views.

The unit has a small fridge, tea / coffee making facilities and crockery or cutlery for takeout food.