Sentences with phrase «small frying pan over»

2 While the pasta is cooking, add the butter, onion and celery to a small frying pan over medium heat.

In a small frying pan over medium heat, melt the remaining 1 tsp butter.

While the cauliflower is roasting, toast the pine nuts in a small frying pan over medium heat, stirring frequently until nutty smelling and golden - about 5 minutes.

Place small frying pan over medium heat, add coconut oil, pumpkin seeds and spices.

Heat the olive oil in a small frying pan over a high heat, add the beans, and fry with a pinch of salt for 4 - 5 minutes until tender and starting to brown.

Put a small frying pan over a medium heat and once hot add the lamb strips.

To toast walnuts, add walnuts to a small frying pan over medium heat.

While the rice is cooking cook up the shallots in a small frying pan over medium to medium - high heat.

In small frying pan over medium - high heat, toast blanched almonds until golden brown and fragrant, about 3 minutes.

Heat a small frying pan over a moderate / high heat.

In a small frying pan over medium heat, add bacon and sauté for about 5 minutes or until fully cooked.

Heat oil in a small frying pan over medium - high heat.

In a small frying pan over medium heat, toast the coriander and cumin seeds just until fragrant and beginning to brown, about 3 minutes.

In a small frying pan over medium heat, toast the cumin and coriander seeds just until fragrant and beginning to brown, about 3 minutes.

Heat the oil in a small frying pan over medium - high heat.

Heat 2 tablespoons of the oil in a small frying pan over medium heat.

Heat 1/2 cup oil in a small frying pan over medium - low heat.

- Heat a tablespoon of coconut oil on a griddle or in a small frying pan over medium heat.

Warm a little bit of olive oil in a small frying pan over a medium - high heat.

Melt 1 tablespoon of coconut oil in small frying pan over medium heat.

To make toasted sesame seeds, use a small frying pan over medium high to high heat.

Put a small fry pan over medium heat and spray with oil, just a thin sheen is perfect.

Not exact matches

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.

In a small frying pan, heat 1 teaspoon of olive oil over high heat.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Place 1/2 cup of butter in small fry pan and warm it over a medium heat.

Heat a small sauté or frying pan over medium high heat.

Heat the refined olive oil in a small pot or frying pan over a high heat.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Now, take the capers, rinse them, pat them dry with a paper towel, and pan fry them over medium - high heat in a small splash of oil until browned and crinkly.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

Put the oil in a small frying pan and set it over a medium - high heat.

* Not pictured because I'm an airhead sometimes: In a small frying pan, saute the garlic over medium heat.

While the potatoes are cooking, toss the minced garlic into a small frying pan and saute them over medium heat.

In a medium fry pan over medium high heat, brown the sausage and break it up into small pieces with your spoon or spatula.

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

Heat a small non-stick frying pan over medium heat.

Put the macadamia nuts and pumpkin seeds into a small frying pan without oil, and toast them over medium heat.

Place the ginger, garlic, and shallot in a small non-stick frying pan over high heat and cook, turning, for 8 — 10 minutes or until charred.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

In a small frying pan, heat olive oil, add onion and fry over medium heat for 3 - 4 minutes, add garlic and cumin and saute for a minute more.

Heat the oil in a small frying pan and sauté the shiitake, onion, and garlic over medium - low heat for 3 to 5 minutes, or until the onion is translucent.

Once you've cut the asparagus spears in the desired shape (cutting them on a slant is always nice for stir - fry dishes), blanch them, then heat a small amount of oil in the pan over high heat.

Heat a pat of butter in a small to medium sized frying pan over medium high heat.

Preheat a small frying pan or sauce pan over medium heat, add the oil and the onion and cook until golden and softened.

In a small frying pan, melt the butter over medium heat and add the walnuts.

In a small frying pan, brown the chicken pieces over medium heat.

Step 1: Heat a small, preferably nonstick, frying pan over a high heat.