Sentences with phrase «small frying pan until»

Over medium to high heat, toast seeds in a small frying pan until starting to brown.

Toast the almonds for a few minutes in small frying pan until lightly crunchy.

Not exact matches

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a small pan, gently fry the onion, garlic, chilli and ginger in the oil for a few minutes until everything has softened.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

Now, take the capers, rinse them, pat them dry with a paper towel, and pan fry them over medium - high heat in a small splash of oil until browned and crinkly.

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

In a small frying pan toast the mustard seeds until they begin to pop.

Heat a small frying pan and toast the cashew nuts in hot oil until golden brown.

Place the ginger, garlic, and shallot in a small non-stick frying pan over high heat and cook, turning, for 8 — 10 minutes or until charred.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Chop the leak into small pieces and mash the garlic, fry them in an oiled pan just until tender and season them with salt, pepper and cayenne pepper.

Heat the oil in a small frying pan and sauté the shiitake, onion, and garlic over medium - low heat for 3 to 5 minutes, or until the onion is translucent.

Preheat a small frying pan or sauce pan over medium heat, add the oil and the onion and cook until golden and softened.

In a small frying pan over medium heat, toast the cumin and coriander seeds just until fragrant and beginning to brown, about 3 minutes.

In a small frying pan, add walnuts over medium heat and turn a couple times, until browned.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

In a small frying pan over medium heat, toast the coriander and cumin seeds just until fragrant and beginning to brown, about 3 minutes.

Thinly slice 2 cloves of garlic and pan fry them on a small non-stick frying pan with about 1 tablespoon of extra virgin Spanish olive oil until the get a golden color, but there not burned, transfer the garlic chips on top of the salad, and the drizzle the salad with some extra virgin Spanish olive oil

In a small fry pan, drizzle in the olive oil and then add the breadcrumbs, over medium heat, toss around with a spoon until they are evenly coated and nicely golden brown and crunchy, about 5 minutes.

Slice the mushrooms and fry in a small pan until golden brown.

20 minutes or so before the cashews are done soaking, chop the onions, garlic, sun - dried tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil in a frying pan over medium heat until the onions turn golden brown.

Combine oil and garlic in a small frying pan and warm over low heat until fragrant, about 5 minutes.

Place your corn in the small frying pan with no oil, and toast on medium heat until charred.

In a small frying pan over medium heat, add bacon and sauté for about 5 minutes or until fully cooked.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

in a small fry pan set over medium low heat, toast the hazelnuts until just slightly browned and nutty.

Spray frying pan and cook very small amounts of pancake mixture over medium heat until cooked evenly on both sides.

In a small, heavy fry pan over medium - low heat, toast the cinnamon, cumin, coriander and ginger, stirring constantly, until fragrant, about 2 minutes.

Spray frying pan and cook small amounts of pancake mixture over medium heat until cooked evenly on both sides.

In a flame proof earthenware dish or in a small frying pan (that can go in the oven), heat the oil until hot.

In small frying pan over medium - high heat, toast blanched almonds until golden brown and fragrant, about 3 minutes.

To make your own, toast the allspice berries, mustard seeds, coriander seeds, red pepper flakes, cloves, peppercorns, and cardamom pods in a small frying pan on high heat until fragrant and you hear the mustard seeds start to pop.

In a small frying pan, or in your still warm oven, toast the slivered almonds until fragrant and lightly browned (approx. 5 - 6 minutes).

In a small frying pan / skillet, saute the onion in the olive oil until tender.

Heat the olive oil in a small frying pan and saute the onion over a very low heat until soft.

Heat the olive oil in a small frying pan over a high heat, add the beans, and fry with a pinch of salt for 4 - 5 minutes until tender and starting to brown.

Heat the rapeseed oil in a small frying pan and fry the shallots until soft.

Heat the olive oil in a small non-stick frying pan, add the onion and potatoes and fry for 8 minutes, turning the veg frequently until tender but not browned.

Heat the oil in a small pan, add the onion and pepper, and fry gently until soft, about 10 - 15 mins.

In a small frying pan toast the crushed seeds for 1 minute or until they become fragrant.

While the cauliflower is roasting, toast the pine nuts in a small frying pan over medium heat, stirring frequently until nutty smelling and golden - about 5 minutes.

In a small frying pan toast the unsweetened coconut over medium - high heat until it becomes fragrant and a nice toasted brown color.

it pays to use smaller scale examples, so if a hot frying pan is left to cool, in a room the heat loss is from the pan — if objects are radiating energy they're losing heat, until at such point the pan is the same temperaure as the air of the room.