My mother would love to see that saltbox on my counter in place of
the small glass pyrex bowl that holds our salt at this time.
Begin by using a digital scale to weigh out the kokum butter, shea butter and beeswax into
a small glass Pyrex measuring cup or a scientific glass scientific beaker.
Using a digital scale, begin by weighing out the candelilla wax and cera bellina wax into
a small glass Pyrex measuring cup.
Combine in
a small glass Pyrex measuring cup and heat at 50 % power until the ingredients have melted.
One was liver mousse, which I made in large batches and froze in
small glass Pyrex containers with plastic lids.
I use
a small glass Pyrex container.
You can do a lot with these little boxes and they are tall enough to hold
small glass Pyrex -LSB-...]
Not exact matches
... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a
small pot with 1 inch of water on the bottom and place a bigger diameter
glass pyrex bowl, or a stainless mixing bowl on the top.
I put it in the
smallest glass pan i had (
Pyrex;
smaller by a tad than an 8 × 4 pan) and it came out quite nicely.
Arrange the shells in an 8 - inch square
glass baking dish.I had a hard time fitting my shells in an 8 - inch pan so I used my
smaller rectangular
glass pan from my
Pyrex set.
Spray coconut oil or non-stick cooking oil in a large ramekin,
small bowl, or
Pyrex glass bowl.
To freeze the extras, separate the waffles with
small sheets of parchment paper and store in a large
glass pyrex container or freezer bag.
Freeze leftover soup in meal - sized portions (
glass Pyrex or
small plastic yogurt - size containers work well).