Melt beeswax, shea butter and coconut oil in a double boiler or
small glass bowl over a small pot of boiling water, stirring constantly until melted.
Meanwhile, melt the chocolate by placing
a small glass bowl over a pot with boiling water.
Melt the chocolate and butter in
a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.
Not exact matches
Place a
glass bowl over a
small pot of boiling water to create a double broiler.
Bring a
small pot of water to a boil, reduce to a simmer, and place a
glass bowl over the top.
Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a
small saucepan or a heatproof
glass bowl and either stir in the pan
over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).
Place a
smaller glass bowl or other similar weight
over the pistachio nut mixture as pictured.
Add the Tablespoon of Coconut Oil and the chocolate chips to a
glass bowl and place
over a
small sauce pan filled halfway with water.
Dark chocolate is melted
over medium - low heat in a
small saucepan until it's silky smooth (you could also use a bain - marie to melt the chocolate, but you'll need a heat - proof
glass bowl to do this).
Melt the dark chocolate in a
glass bowl over a
small pot of boiling water.
The
smaller the
bowl the deeper the pool of melted chocolate — I use a 7 inch
glass bowl over a 6 inch saucepan.
Break chocolate into
small pieces, add to a
small glass bowl, and place
glass bowl over a
small saucepan filled halfway with water.
In a double boiler or a
glass bowl on top of a
small pan with an inch of water in the bottom, melt cocoa butter
over medium heat.
Combine all ingredients (except zinc oxide and essential oils if using) in a double boiler, or a
glass bowl over a
smaller saucepan with 1 inch of water in it.
Mix shea butter, coconut oil and beeswax in a double boiler or
glass bowl over a
small saucepan with an inch of water.
Heat all ingredients (except essential oils) in a double boiler or in a
glass jar or
bowl over a
small pan of boiling water.
Slowly melt all ingredients, except essential oils, down in a double boiler or sturdy
glass bowl over a
small pan of boiling water.
Combine coconut oil, shea (or other) butter, and beeswax in a double boiler, or a
glass bowl over a
smaller saucepan with 1 inch of water in it.
Meanwhile, melt the dark chocolate in a double boiler or a
glass bowl on top of a
small saucepan filled with a cup of water
over a medium heat.
Lay clay
over small upturned
glass or ceramic
bowl, textured - side down.