Sentences with phrase «small glass bowls»

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

Divide into five small glass bowls or ramekins (approx 1 cup each) that have been sprayed with non-stick.

Spoon the mixture into 6 small glass bowls and garnish with the mint sprigs.

While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20 - 30 seconds or until the chocolate is melted.

Place 1/3 of the chocolate chips in a mug or small glass bowl.

Meanwhile, in a small glass bowl, microwave 2 vegan marshmallows at a time, for only 15 seconds.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Combine all ingredients in a small glass bowl and whisk them together until well mixed.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto.

Break your chocolate into small pieces and place them in a small glass bowl.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

Place bittersweet chocolate and oil in small glass bowl.

Place white chocolate in another small glass bowl; melt in microwave on medium - high, stopping occasionally to stir, about 1 minute.

Place a smaller glass bowl or other similar weight over the pistachio nut mixture as pictured.

Put the cacao or cocoa powder in a small glass bowl and set aside.

Ganache Place the chopped dark chocolate (or dark chocolate mini chocolate chips) in a small glass bowl.

Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth.

In a small glass bowl, combine the fish sauce, the remaining 1 tablespoon lemon juice, garlic, and 2 teaspoons sugar, the water, vinegar, and red - pepper flakes.

Meanwhile, melt the chocolate by placing a small glass bowl over a pot with boiling water.

Break chocolate into small pieces, add to a small glass bowl, and place glass bowl over a small saucepan filled halfway with water.

After you've cleansed your face with warm water and an eco-friendly soap, make a paste in a small glass bowl with the 1 TBSP of baking soda, a few drops of water, and the vitamin e pill.

Melt beeswax, shea butter and coconut oil in a double boiler or small glass bowl over a small pot of boiling water, stirring constantly until melted.

I like to pre-mix several batches of this recipe (adding everything except the water and vanilla) and store each serving in a small glass bowl in the pantry so that this literally comes together in minutes on busy weekday mornings.

Then just put the shell inside a small glass bowl, so that the flax bowl will have the shape you'd like.

Scoop 2 ounces of raw coconut oil into a small glass bowl.

Add the chocolate to a small glass bowl or jug and place in the boiling water.

In a small glass bowl or metal bowl, whisk the eggs with a fork or whisk until they slightly frothy — about 30 seconds.

Not exact matches

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

Place the milk and butter in a 14 - ounce glass mug or small microwavable bowl.

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Once the tea is fully steeped in the almondmilk strain it into a small bowl or glass measuring cup (if there are loose leaf tea remnants in the milk that is okay).

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

To assemble the parfaits: In a small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.

Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.

Place a glass bowl over a small pot of boiling water to create a double broiler.

Sometimes I feel like a C.S.I. To re-create this salad I ordered several to - go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

To make the dressing: In a small bowl or glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.

Spoon the ceviche into martini glasses or small bowls.

A small bowl of homemade truffles sits between the glasses.

Add simple syrup (sugar & water mixture — heat to dissolve sugar) to a small bowl and dip the glass rim in it.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Sometimes I get fancy and layer mine in a small glass like you see in the picture, but many times it ends up quickly tossed together in a bowl.

Divide in glasses and set Then, with a ladle, fill the dessert glasses, small bowls or ramekins with the batter.