Sentences with phrase «small glass measuring cup»

Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.

Combine 1 teaspoon of oil and 1/2 cup warm water in a small glass measuring cup.

In a small glass measuring cup, add the warm water, honey and yeast.

In a small glass measuring cup, whisk together the rice vinegar and sugar.

In a small glass measuring cup, add water.

Combine 1 teaspoon of oil and 1/2 cup warm water in a small glass measuring cup.

In a small glass measuring cup, whisk the half and half, eggs, and vanilla extract together.

Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.

Not exact matches

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

Once the tea is fully steeped in the almondmilk strain it into a small bowl or glass measuring cup (if there are loose leaf tea remnants in the milk that is okay).

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

In a small bowl or glass measuring cup, whisk together the grapefruit zest, onion, tarragon, oil, vinegar, lemon juice, mustard and stevia.

Transfer to a glass bowl, measuring cup, or small pot.

Cut 2 lemons in half and squeeze juice into a measuring glass or small bowl; you should have 1/4 cup juice.

In a smaller bowl or glass measuring cup, add the water, salt, maple syrup and melted coconut oil and stir until blended.

Strain through a fine - mesh sieve into a small bowl or measuring glass, pressing on solids to release as much liquid as possible; you should have about 1/2 cup.

Meanwhile, stir chiles and liquor in a small bowl or glass measuring cup and let sit at least 30 minutes and up to 2 hours.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

Transfer the cream to a container that has a pouring spout (a glass measuring cup or a small pitcher will do!)

Combine the salsa and water in a small bowl or glass measuring cup and pour it around the pork shoulder.

Fill a small saucepan with a few inches of water and place the glass measuring cup in it.

Combine in a small glass Pyrex measuring cup and heat at 50 % power until the ingredients have melted.

Place olive oil and garlic in a small glass jar or measuring cup.

In a double boiler (or by placing a tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.

Using a digital scale, begin by weighing out the candelilla wax and cera bellina wax into a small glass Pyrex measuring cup.

Begin by using a digital scale to weigh out the kokum butter, shea butter and beeswax into a small glass Pyrex measuring cup or a scientific glass scientific beaker.

I used 2 small very ripe bananas smashed until smooth in a glass measuring cup then added that to the food processor.

Weigh the cera bellina, mango butter, fractionated coconut oil, pomegranate oil, rose wax, and vitamin E oil into a small heat - resistant glass measuring cup.

Weigh the water, glycerin, and Penstia ™ powder into a small heat - resistant glass measuring cup.

Weigh the water, rose water, allantoin, glycerin, and silk into a small heat - resistant glass measuring cup.

To make the molten chocolate filling, add the chocolate and butter to a small microwave safe bowl or glass measuring cup.

In small bowl or glass measuring cup with handle, combine zest, juice, 3 tablespoons oil, salt, black pepper to taste, and parsley.