In Anime Games Online's opinion the list is most likely correct as the website seems legitimate, however, we have to still caution you to take the Dragon Ball Xenoverse achievements list with
a small grain of salt as the game is not out yet.
Of course you always take that with
a small grain of salt considering they are the one selling you the vehicle.
Take his comments with as big or
small a grain of salt as you feel necessary.
If there is anything on the jar, even
a small grain of salt, the flat may not seal.
Not exact matches
For example, a large national clothing retailer with thousands
of stores would have the employment levels at each
of their stores reported in the
small business segment numbers, so you'll need to take their definition
of «
small business» with a
grain of salt.
This might sound wacky — plus, the study size is very
small and so should be taken with a
grain of salt — but the idea actually jives with the advice
of other experts on mindfulness.
IBM announced that the
smallest computer in the world — its size will be
smaller than a
grain of salt — will use the Blockchain technology, and will soon be embedded in your device everyday use.
In a food processor, pulse the flour and
salt, then add butter and pulse until the butter pieces are very
small, like
grains of rice.
1 clove garlic, peeled 1 medium jalapeno (or serrano) chile, deseeded and chopped 1/2 teaspoon fine
grain sea
salt, plus more to taste 1 tablespoons sunflower oil 1
small bunch
of scallions, thinly sliced (~ 8 scallions) 1/2 cup finely chopped cilantro 1 14 - ounce can
of coconut milk (full fat) 3 tablespoons freshly squeezed lemon juice, plus more to taste
In a
small bowl, combine 1 cup
of olive oil mayonnaise, 2 tablespoons
of milk, 1 teaspoon
of freshly ground tri-colored pepper, 1/2 teaspoon sea
salt, 3 tablespoon
of whole
grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.
zest
of one
small lemon a generous dollop
of creme fraiche, sour cream or Greek yogurt fine
grain sea
salt
3 bunches scallions, trimmed and thinly sliced 1
small serrano chile pepper, deveined, seeded and minced (opt) 1/2 cup / 120 ml extra virgin olive oil fine
grain sea
salt 3 big handfuls
of big, rustic croutons a squeeze
of fresh lemon juice.
Ginger peach muffins from Good to the
Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3
small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch
of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.
4 cloves
of garlic, peeled 4
small shallots, peeled 1
small bunch
of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine
grain sea
salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers
Ingredients: - 2 sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz
of Brussel sprouts, sliced in half - 1
small onion, thinly sliced - 5 oz
of candied pecans, - crumbled goat cheese - olive oil for roasting -
salt & pepper for taste Dressing - mix equal parts
of: dijon mustard, whole
grain mustard, and honey.
To plate, I recommend heating up a couple
grain - free tortillas (or corn, if you tolerate them), layering with a scoop
of Chunky Mexican Coleslaw, adding a few pieces
of blackened fish, and then topping with fresh cilantro, jalapeno (if you like), maybe a sprinkle
of fresh lime, and just a
small pinch
of sea
salt.
Ingredients Oil 8 skin - on, bone - in chicken thighs
Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for gar
Salt 1 large onion chopped 4 cloves garlic, minced 3
small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long -
grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with
salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for gar
salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest
of the meal 2 tablespoons chopped cilantro Juice
of half a lemon, plus lemon wedges for garnish
Ingredients 2 eggs 1 tsp kosher
salt 1 tsp fresh black pepper 2 tsp Dijon mustard * 2 cloves
of garlic, minced 1 cup cottage cheese 1 cup grated Parmesan cheese, divided 2 cup cooked rice (I used short
grain brown rice) 1/2 medium red onion, diced 1 cup cherry tomatoes, sliced 1 cup zucchini (1
small zucchini), roughly cut into matchsticks or diced 1 ear
of corn, cut from the cob or 1/2 cup frozen corn 1/2 medium bell pepper, diced 4 large leaves
of fresh basil, chiffonaded
1
small bunch
of fresh dill ~.5 oz / 15 g 9 tablespoons extra virgin olive oil 3.5 pounds / 56 oz / 1.5 kg leeks 6 tablespoons unsalted butter fine
grain sea
salt 2 large, thin - skinned potatoes, thinly sliced 3 medium garlic cloves, thinly sliced
1/2 c. top quality olive oil 1/3 c. blood orange juice 1 T. whole
grain mustard 1
small shallot, very finely minced 2 cloves garlic, very finely minced 1 t. coconut palm sugar (or sub in any sweetener
of preference) 1/2 t. cracked black pepper 1 t. fine
grain sea
salt 1 T. smoked spanish paprika
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every
Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1
small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the
small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp
salt more
salt and freshly ground black pepper to taste for the marinade 1 tsp
salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn
12 ounces mushrooms, brushed clean 1 tablespoon unsalted butter a few pinches fine
grain sea
salt 1
small bulb
of fennel, trimmed and sliced very thinly 1 - 2 tablespoons creme fraiche 2 tablespoons fresh dill, chopped a
small bunch
of chives, minced freshly ground black pepper a
small bunch
of watercress, sorrel, or arugula 1 teaspoon
of olive oil
Optional: 1 whole vanilla bean *, chopped (or 1/2 -1 tsp vanilla extract or vanilla bean paste)
small pinch
of fine
grain sea
salt, to enhance the flavour
2 Tablespoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped carrot 2 teaspoons kosher
salt 1 pound lentils, picked and rinsed 1 cup peeled and chopped tomatoes (I used canned tomatoes) 2 quarts chicken or vegetable broth (I used boxed chicken and beef broth) 1/2 teaspoon freshly ground coriander (used prepared ground coriander) 1/2 teaspoon freshly toasted cumin (I toasted cumin seeds in
small saucepan then processed) 1/2 teaspoon freshly ground
grains of paradise (I used ground black pepper)
1 pound
of small brussels sprouts 2 tablespoons extra-virgin olive oil fine -
grain sea
salt and freshly ground black pepper 1/4 cup grated cheese or chopped nuts - your choice!
Ingredients asdf 1
small eggplant (8 oz), cut into 1 - inch chunks 8 oz tempeh cut into 1 / 2 - inch cubes 1 winter squash, peeled and diced Grated zest
of 1
small lemon 1 tsp fine -
grain sea
salt 3 medium cloves garlic, smashed 1/2 tsp red pepper flakes 1/3 cup pomegranate molasses 1/3 cup extra-virgin olive oil 1/3 cup chopped fresh cilantro 1/4 cup crumbled ricotta salata (or feta)
2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine
grain sea
salt, to taste one
small bunch
of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch
of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white
2 tablespoon ghee or extra-virgin olive oil fine
grain sea
salt 1
small onion or a couple shallots, sliced 1 cup cooked chickpeas (canned is fine, if you don't want to cook up a pot
of dried chickpeas) 8 ounces extra-firm tofu 1 cup
of chopped kale 2
small zucchini, chopped zest and juice
of 1/2 a lemon
raviolis (see headnotes) 2 - 3 tablespoons extra virgin olive oil, divided fine
grain sea
salt 2
small yellow onions, thinly sliced 2 cups
of chopped swiss chard or kale, deveined 2 tablespoons fresh lemon juice, and zest 2/3 cup hazelnuts, toasted and chopped 1/4 cup Parmesan cheese, freshly grated (optional) 1/4 cup chives, minced
Apricot, Kale, and Quinoa Salad Ingredients 1 cup quinoa 1.5 cups water 2
small or 1 large clove
of garlic, minced 1 tablespoon course -
grain Dijon mustard 1 tablespoon apricot preserves 2 tablespoons olive oil 2 tablespoons balsamic vinegar 4 cups finely chopped, washed kale 4 - 6 pitted and sliced fresh apricots 1/4 red onion, coarsely chopped 1/3 cup roughly chopped or whole almonds, toasted
Salt and Pepper to taste
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon
salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into
small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice
of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil
salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle
of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole
grain lime wedges
1
small red onion, peeled and chopped Juice from two juicy limes 1/2 cup coconut milk 1 teaspoon red curry paste 3 cups winter squash, cut into 1/2 inch chunks splash
of extra-virgin olive oil 2 cans garbanzo beans (or equivalent) 1/2 cup cilantro, chopped fine
grain sea
salt
6 large eggs 1 - 2 tablespoons mayonnaise (or Greek yogurt)
Salt and pepper A tiny squeeze
of lemon juice 2 stalks celery, washed and chopped 1/2 bunch chives, chopped 2
small handfuls
of lettuce 8 slices
of whole
grain bread, toasted
3 chicken breasts, chopped into
small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long -
grain white rice 4 cups chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp
salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp
of Intensity Academy Hot Cubed Hot Sauce
BURGERS: 2 1/2 cups canned garbanzo beans, drained and rinsed 4 large eggs 1/2 teaspoon sea
salt 1/3 cup chopped fresh cilantro 1
small onion, chopped zest
of one lemon 3/4 cup frozen peas 1 cup toasted whole -
grain bread crumbs cooking spray or olive oil burger buns desired toppings (sprouts, grilled vegetables, tomato, etc..)
100 g) 225 g whole
grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons
of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea
salt Fruit soaker 40 g dry apples, chopped to
small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest
of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
1 / 2C Long -
Grain Brown Rice 1 / 2T Olive Oil 1/4 Red Onion, diced
small 1/2 Red Pepper, diced
small Large Handful
of Spinach (approx 50g / 2oz) 2T Chopped Fresh Basil 1 / 2C Unsweetened Non-dairy Yogurt 1T Lime Juice
Salt & Pepper
But take this with a
grain of salt, it's a
small sample size and I didn't do too much to handle outliers or anything like that.
On a side note, I calculated those FIP numbers realizing these are extremely
small sample sizes, so take it with a
grain of salt.
We should
of course take these results with a
grain of salt — the sample size is quite
small.
While straw polls such as today's set expectations and indicate early support, they're typically worth taking with a large
grain of salt, as they sample a
small cross-section
of the New Hampshire primary electorate.
They can be as
small as a
grain of salt, but tiny crystals that form deep in volcanoes may be the key for advance warnings before volcanic eruptions.
Two broadly different techniques evolved: simply
salting a mass
of small fish or fish parts and allowing it to ferment; and
salting larger fish lightly, then embedding them in a fermenting mass
of rice or other
grains, vegetables, or fruits.
The laser beam the groups have dreamed up could drag an object the size
of only a
grain of salt or
smaller, but experts say it could provide a new tool for manipulating tiny objects such as cells.
Using a technology called VAST, which can automatically label individual neurons, glia, and blood vessels different colors, as well as
smaller structures such as dendrites and mitochondria, the researchers analyzed the contents
of three cylindrical chunks
of brain tissue, each no bigger than
grains of salt.
This should be taken with a
grain of salt, given that our understanding
of the
small scale processes such as clouds and aerosols as feedbacks are fairly poor.
The gold pieces are so
small that you could fit about 150 million
of them on a
grain of salt.
They feel rough like sandpaper and are very
small, about the size
of a
salt grain.
I agree that
small «goodie bags»
of nuts, berries, seeds,
grains in a trail mix and work really well and even young kids reach for food when they're hungry and sugar / fat /
salt «treats» when they want to «satisfy taste buds.»
Some
of the hallmark variables
of humid southern regions include high fish intake, low use
of salt, high rice consumption (and low consumption
of all other
grains, especially wheat), higher meat consumption, and
smaller body size (shorter height and lower weight).