The phrase
"small handful" means a small amount or a few, usually referring to something that can be held in your hand.
Full definition
Baked potato — oven bake potato, serve
with small handful low - fat cheese or low - fat sour cream.
We are increasingly well - known for this expertise and are one of a
very small handful of firms that are equipped to deal with advisory and litigation work in this area.
Now add this cheese mixture to the wine, one
small handful at a time, stirring in between each addition and making sure the cheese has melted smoothly before adding any more.
I've only talked to a very
small handful of editors but they all like the idea of being listed.
I can't actually make really competent referrals to more than a
very small handful of lawyers.
In fact, Sterling has produced a
only small handful of decent performances over the past year and a half.
First, grab the frozen spinach
in small handfuls and squeeze as hard as you can over the sink to get rid of as much excess moisture as you can.
Knead the dough,
adding small handfuls of flour as needed, until it's no longer sticky to the touch, approx. 3 - 4 minutes.
Using your hands
take small handfuls of the mixture and press it into a crust in a parchment - lined pie pan.
1/4 + cup walnuts, lightly toasted, roughly chopped 1
small handful mint leaves 1 tiny handful rose petals, fresh or dried (from unsprayed roses)
1 1/2 cups corn kernels, fresh or frozen 2 yellow, orange or red bell peppers, seeded and finely chopped 1/4 cup sunflower seeds Papaya Avocado Salsa Directions
Place small handfuls of the kale...
The upgraded Speed will invite an
even smaller handful of heroes and Neros from Wall Street to Beijing to roll up their French cuffs and go slumming in traffic or to lounge on magisterial, massaging rear thrones and survey the games from a distance.
1 ripe mango, peeled and cut into bite - size chunks 2 large handsful cos lettuce, larger leaves torn 2 large handsful rocket
lettuce small handful fresh coriander, roughly chopped fresh ground black pepper to taste
Olive oil 1/4 butternut, peeled and chopped into small chunks 2 large carrots, peeled and chopped into small chunks 150g fine green beans 4 spring onions, finely sliced 6 Kalamata olives, stoned and quartered 100g light feta, cut into small chunks 25g pumpkin seeds, toasted
Small handful flat leaf parsley, chopped Black pepper
-- 2 ripe bananas, peeled — 2 cups hazelnut milk (any other non-dairy milk can be used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein powder — 2 tablespoons flax seeds — 1 tablespoon lucuma powder — 1
small handful kale, leaves removed and torn into small pieces (spinach and Swiss chard can be used too)-- 1 vanilla bean, split and seeded
POLENTA 1 cup ground corn meal 3 cups water 1/2 teaspoon salt 1 tablespoon fresh rosemary — dice 1 tablespoon fresh thyme —
dice small handful of fresh sage — dice RATATOUILLE 2 tablespoon extra virgin olive oil 3 cloves of garlic — diced 1/2 cup sundried tomatoes in oil — diced 2 tablespoon organic ketchup
1 ripe
banana Small handful of berries (strong - flavored ones like blackberries are raspberries are best) Coconut milk — about 1/4 cup Raw cream — about 1 tablespoon Coconut oil — a large spoonful Flax seed oil — about 1 teaspoon Pinch of sea salt Lemon juice — 1 - 2 teaspoons Maple syrup or honey 1 - 2 raw egg yolks (from pastured hens) Raw beef liver * — about 1 - 2 teaspoons, finely chopped
1 cup dried small black chick peas, soaked overnight 2 tsp coconut or vegetable oil 1 tsp black mustard seeds 1/2 tsp turmeric powder Pinch asafoetida 1/2 to 1 hot green chilli, split down the middle 2 dried red chillies broken into large pieces 8 - 10 curry leaves 3 tbsp fresh or fresh frozen (thawed) grated coconut Salt Lemon
Juice Small handful coriander, roughly chopped
for the filling 2 tbsp ground almonds ~ 400 g (14 oz) peaches, sliced 2 tbsp demerara sugar + more for
sprinkling small handful of pistachios, roughly chopped
We also like to include liberal parsley garnishes with all of our meals (think
small handful rather than sprig).
6 - 8 oz glass jar with lid 4 Tbsp Epsom salt 3 Tbsp sea salt (I prefer Himalayan) 2 Tbsp baking soda 15 drops pure lavender essential
oil Small handful of dried lavender flowers, for color
6 ripe tomatoes (I used plum but any would do) 1 onion, chopped 1 teaspoon salt, or to taste 1/2 to 1 teaspoon ground black pepper 1 1/2 to 2 teaspoons
sugar small handful fresh basil (about 12 - 16 leaves) sour cream or Greek yogurt for garnish
Salad 1 bunch (approx. 8) heirloom carrots 1 cup Israeli cous cous 1 pomegranate 1 generous handful parsley 1 generous handful mint 2 tbsp baharat spice mix (recipe below) 1/2 cup almonds 1/2 cup
pistachios Small handful edible rose petals Extra-virgin olive oil, to cook Salt & pepper, to taste
-- 1 cup GF oats (100g)-- 1 cup milk (240 ml)-- 1 tbsp cocoa powder — 2 tsp honey (or any other liquid sweetener)-- 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp baking powder — 1 pear, cored and sliced —
small handful hazelnuts, chopped
1 ear of corn, kernels removed red pepper flakes salt 1 lb store - bought pizza dough, or you can be like me and double Jessica's dough recipe (this is just a single batch) 6 - 8 oz shredded mozzarella cheese 1 - 2 scallions, thinly
sliced small handful of cilantro handful of cherry or grape tomatoes, sliced
Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and torn into pieces 3 pieces marinated artichoke heart antipasti in oil,
drained Small handful pitted black olives Pinch of fresh or dried oregano leaves Fresh free - range egg A few basil leaves 2 slices Parma ham, torn
These posts don't represent the most - viewed pieces of content on Facebook (since that would almost entirely end up being dominated by the
same small handful of large - audience Pages over and over).
2 button mushrooms, thinly sliced handful of green beans, ends trimmed & beans halved 1/4 cup
peas small handful thin rice noodles 1 tsp rice bran oil 1 tsp sesame oil 1 tsp soy sauce 1/2 tsp rice wine vinegar
4 to 5 cups mixed baby greens 1/2 red beet, shredded 1/2 golden beet, shredded 1 scallion, thinly sliced 1
small handful thinly sliced red cabbage heaping 1/3 cup fresh sprouts 1 tablespoon cold pressed flax oil 2 teaspoons apple cider vinegar 1 1/2 teaspoons pure maple syrup salt & pepper to taste
Salad made with 1/4 avocado, tomato and 40g reduced - fat mozzarella or small can tuna,
small handful pine nuts.
Today's pot of goodness includes: 2 organic carrots, chopped — I don't peel, just give a good scrub 2 celery sticks, chopped 1 medium onion, cut into quarters 1 parsnip, peel and cut lengthways 1 small swede, chopped 1 leek including the green part, trim the end off and cut lengthways 3 cabbage leaves, the very outer greener
ones small handful of parsley including stalks a few black peppercorns 1 bay leaf
300 ml water 1/2 ″ — 1 ″ nub ginger, crushed 1/2 tsp rayu * 1 tbsp white miso 1 tbsp soy sauce 2 tsp sesame seeds 1 tsp toasted sesame oil
small handful wakame handful broken bean vermicelli noodles (optional)
Other salad ingredients 4 stalks curly kale, green or purple 4 stalks rainbow chard or spinach 2 avocadoes 1
small handful snap peas 1 punnet fresh blackberries, halved
Serving for one: 1/2 cup cooked white (or brown) rice 2 - 3 tablespoons chicken stock * 1/4 cup coconut milk 1/4 apple, diced small Raisins —
small handful Cinnamon — a sprinkle Knob of butter or coconut oil Pinch of sea salt Honey or maple syrup (to taste) OR (update) this is heavenly with a couple drops of vanilla creme stevia
orzo, cooked and rinsed with cold water 1 medium cucumber, peeled and diced small 1 medium zucchini, diced small 5 radishes, diced small 1 small red onion, diced small 1 large ear corn, sliced off the cob (use canned if fresh not available) 1 Roma tomato, diced small 1/2 red or yellow (or both) bell pepper, diced
small Handful grape tomatoes (any color), halved or quartered (depending on size) 1 lb.
3 cups vegetable stock or water 2 cups raw Israeli couscous 2 — 3 tablespoons extra-virgin olive oil, divided 1 fennel bulb, shaved thin, fronds reserved 1 shallot, minced 1 tablespoon lemon zest juice of 1/2 to 1 lemon 1 tablespoon sherry
vinegar small handful of basil, hand - torn salt and freshly ground black pepper, to taste
8 Yukon gold potatoes, peeled and cut into chunks 2 - 4 TBS Earth Balance Soy Butter or your favorite butter 1/4 - 1/2 cup Almond Milk or your favorite milk at room temp Salt and Pepper to taste 3 - 4 parsley leaves
sniped small handful of chives sniped
4 slices ciabatta Olive oil 1 ounce fresh goat cheese 1-1/2 ounces prosciutto 1 peach, pitted and sliced 1
small handful baby arugula Salt & pepper
1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1
small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.
Ingredients 2 - 3 Idaho baking potatoes (depending on their size, mine were HUGE so I just made 2) Olive oil and kosher salt for coating 1 Tbsp Olive oil 1/2 small onion, diced 2 garlic cloves, minced 1/2 cup half and half 1/2 cup vegetable or chicken
broth small handful fresh basil 1/2 cup Parmesan cheese, divided Juice of half a lemon salt and pepper to taste 1 chicken breast, cooked and shredded
Bones from 1 roasted chicken, picked free of most meat Heart, gizzard and neck from one chicken, if they came with your bird 1 small yellow onion 1 carrot 1 celery
stalk Small handful of parsley 5 whole black peppercorns Cold water to cover by an inch
6
eggs small handful arugula, finely chopped 2 teaspoons mustard 1/2 teaspoon salt 1/4 cup mayonnaise (I made homemade, since it's such a prominent taste in these eggs) a few grinds fresh pepper smoked or regular paprika for garnish
2/3 cup dried mung beans (green) 4 Tbsp olive oil 2 cloves garlic 1 tsp cumin 1 tsp coriander 1 tsp crushed red pepper 2 Tbsp white wine vinegar 3 large carrots a pinch of sugar 1 1/2 cups cilantro lemon juice / lemon
zest small handful of feta cheese, crumbled
1.5 cups of sweet / glutinous / sticky rice, soaked in water overnight 1 shallot 1 clove of garlic A few servings of seasoned
tofu Small handful of cilantro, chopped Soy sauce (to taste)
Phrases with «small handful»