We love that these are so easy to make and only use
a small handful of ingredients.
CCC is the star of this recipe, transforming just
a small handful of ingredients into a smooth, velvety, insanely rich, no - bake and no - cook pudding that you can either eat right on the spot or chill until it hardens into a soft, creamy fudge.
I love it when only
a small handful of ingredients packs so much flavor.
Not exact matches
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France
Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2
small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1
small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice
of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A
handful of chopped fresh parsley (Mimi used veal instead
of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Ingredients: 2
small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2
small squirts Dijon Mustard (about 1/4 teaspoon) 1/2
of a
small apple, peeled and diced (about 1/3 a cup) 2
small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones
Ingredients 1
small pumpkin a pinch
of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive oil, and some more to serve juice
of 3 cm fresh ginger root a large
handful of pumpkin seeds half a -LSB-...]
Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar with minimal ingredients Handful of fresh basil Sprinkle of nutritional yeast Optional: Sprinkle of breadcrumbs, gluten
Ingredients: 1 package gluten free pasta shells 1/2 package (for the
small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar with minimal
ingredients Handful of fresh basil Sprinkle of nutritional yeast Optional: Sprinkle of breadcrumbs, gluten
ingredients Handful of fresh basil Sprinkle
of nutritional yeast Optional: Sprinkle
of breadcrumbs, gluten free option
SESAME GARLIC SAUCE
INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove
of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles
of choice 4 cups
small broccoli florets, from roughly 1 bunch
of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick
handful of Thai basil leaves, sliced (or regular basil, no big deal!)
Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2
handfuls of dried cranberries -1
small apple, diced -1 banana, diced
Ingredients: 1/2 lb reconstituted, poached salt cod broken into
small pieces / 2 medium potatoes, peeled and cut into large chunks / 1 onion, finely chopped / 2 garlic cloves, finely minced / 1
handful each
of cilantro and chives, finely chopped / 2 large eggs / salt & pepper, to taste / vegetable oil for frying.
INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A
handful of raw shelled peanuts 1 clove
of garlic A thumb - sized piece
of fresh root ginger 1 fresh red chile A
small bunch
of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A
handful of snow peas 1/2 can
of coconut milk A
handful of bean sprouts 1 lime
Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8 pieces 1 tin
of tomatoes 1
small bag
of prunes 4 cloves
of garlic, crushed A couple
of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves
of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2
small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big
handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).
Ingredients 120 g fresh fava beans, shelled 150 g zucchini, cleaned 2 tablespoons extra virgin olive oil 2 teaspoons raw almond butter 2 tablespoons lemon juice a
small handful of fresh dill, cleaned whole sea salt, just enough to taste freshly ground white pepper, to taste 50 g sun - dried tomatoes, soaked in filtered water for -LSB-...]
-LSB-...] Cucumber & Carrot Noodle Thai Salad
Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice
of 1 lime pinch
of salt and pepper 1 teaspoon
of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large
handful of cilantro, chopped 1
small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
Ingredients: 1 medium yellow round zucchini or 2 medium green long zucchinis 1 clove
of garlic A
small handful of fresh chives...
Ingredients 6 - 7 tomatoes, cleaned and seeds removed then cut into
small pieces 6 sundried tomatoes, soaked in filtered water for about 10 minutes then rinsed, pat - dried and cut into pieces a
handful of fresh rocket, cleaned and chopped a
handful of fresh basil, cleaned and chopped 1 garlic clove, peeled and cut into slivers extra -LSB-...]
Ingredients 280 g whole wheat linguine 4 - 5 tablespoons extra virgin olive oil half a onion, peeled and finely chopped 1 carrot, cleaned and finely chopped a pinch
of whole sea salt a
small head
of radicchio, chopped 250 g seitan, minced a
handful of fresh parsley, cleaned and finely chopped freshly ground black pepper, to -LSB-...]
Ingredients: 2 T olive oil / 2 - 3 ripe tomatoes, cut into quarters /
Handful of green beans, cut into bite - sized pieces / 5 - 6
small new potatoes, cut in half or quarters / 4 oz.
Breakfast Scramble Recipe Serves: 5
Ingredients: 1/3 Cup Milk 2 Tablespoons Butter
Handful of Chopped Green Onions 1/2 Cup Cheddar Cheese, Grated 5 Slices Bacon 6
Small»» [read more] «``
Ingredients 2 - 3 Idaho baking potatoes (depending on their size, mine were HUGE so I just made 2) Olive oil and kosher salt for coating 1 Tbsp Olive oil 1/2
small onion, diced 2 garlic cloves, minced 1/2 cup half and half 1/2 cup vegetable or chicken broth
small handful fresh basil 1/2 cup Parmesan cheese, divided Juice
of half a lemon salt and pepper to taste 1 chicken breast, cooked and shredded
Ingredients about 6
handfuls (or 250 g)
of fresh spinach, cleaned 200 g cooked chickpeas the juice and grated zest
of 1 organic lemon 1 garlic clove, peeled 1
small handful of chives, cleaned and chopped 1 large tablespoon tahin 2 - 3 tablespoons extra virgin olive oil 2 teaspoons cumin powder 1 teaspoon and a half -LSB-...]
Dishes and beverages usually involved a
small handful of local
ingredients and were prepared in a rustic manner yet they were incredibly delicious Mulsum.
Ingredients For the rocket pesto 4 - 6
handfuls of fresh rocket, washed and pat dried 2
small handfuls of fresh parsley, washed and pat dried 1 garlic clove, peeled 6 tablespoons extra virgin olive oil 1 teaspoon apple vinegar a pinch
of whole sea salt a pinch
of chilli powder 2 - 3
handfuls of hazelnuts (and a -LSB-...]
Ingredients 1 red pepper, cleaned and diced 1 yellow pepper, cleaned and diced 1 garlic clove, peeled a
handful of fresh basil, cleaned and chopped a
handful of fresh mint, cleaned and chopped 180 g spelt fusilli (I used Monograno Felicetti pasta)(optional) 1
small red onion, peeled and thinly sliced 200 g smoked tofu, -LSB-...]
Ingredients For the salad 200 g green beans 2 medium - large potatoes, peeled and sliced a large
handful of fresh rocket, cleaned a
handful of capers, soaked in cold filtered water for about 15 minutes then rinsed For the pesto a large
handful of fresh, cleaned basil (and some for garnish) 2
small zucchini, cleaned a -LSB-...]
Ingredients 4 - 5
handfuls of fava beans 1 and a half
handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut into
small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]
Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix
of Mozzarella and Provolone)
Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix
of Mozzarella and Provolone) * First squeeze all
of the extra liquid out
of the thawed spinach, then measure.
Ingredients For the salad 3
handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch
of whole sea salt, to cook them) 4 - 5 fresh, ripe but firm figs 4
handfuls of rocket 2
small, ripe but firm white peaches For the dressing 8 tablespoons extra virgin olive oil 1 teaspoon ground -LSB-...]
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into
small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1
handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2
of a fresh lemon extra sea salt, as needed for seasoning
Ingredients: 1 pack
of buckwheat or brown rice noodles 1
small avocado (or 1/2 medium avocado)
handful of fresh spinach, rocket, kale or any soft greens 1/2 a red bell pepper (optional) 1/2 cucumber (optional) 2 - 3 dried Asian mushrooms fresh coriander mixed seeds juice
of quarter fresh lime or 1 tsp
of apple cider vinegar 1 tb
of sesame oil 1 tb
of olive oil 1 tb tamari cashew chunks (optional)
3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for dates 8 Medjool dates, chopped into
small pieces (you can replace dates with other
ingredients like chocolate or nuts)
Handful of sesame seeds
I do 10 minutes at high pressure and my secret
ingredient is a
small handful of dried shiitake mushrooms, which are super cheap at the Asian market.
I don't have a set recipe, but here's how I made today's version: #
INGREDIENTS (serves 4): 2
small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1
small Napa cabbage, sliced 2
handfuls leftover cooked protein (I had cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert
of your Instant Pot.
Yes, it is an incredible stroke
of luck to find a
small world orbiting a neighboring star, but as red dwarfs are the most populous type
of star in our galaxy, the odds are that a
handful may well have just the right
ingredients to support a habitable atmosphere.
Ingredients: 1 large head cauliflower Salt and pepper 2 TBSP olive oil, divided 1 tsp freshly grated ginger 1 tsp ground cumin 1/2 tsp ground turmeric
Small handful of cilantro, chopped Instructions: Preheat the oven to 400 °F.
Oatmeal:
Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2
handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins, and apple - Drizzle with coconut milk and top with walnuts and sprinkle with cinnamon Green smoothie:
Ingredients 1 1/2 cups water 1 head organic romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head
of a large bunch or 3/4
of a
small bunch
of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...
Ingredients 1/2 large banana (or one
small) 1/2 cup organic frozen mixed berries Small handful of fresh mint leaves A few baby spinach leaves... Read
small) 1/2 cup organic frozen mixed berries
Small handful of fresh mint leaves A few baby spinach leaves... Read
Small handful of fresh mint leaves A few baby spinach leaves... Read More
Ingredients 4 carrots
Handful of parsley 2 cucumbers, peeled 2 stalks celery 1 red pepper 1 green pepper 2 kale leaves or a handful of spinach Small handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Ca
Handful of parsley 2 cucumbers, peeled 2 stalks celery 1 red pepper 1 green pepper 2 kale leaves or a
handful of spinach Small handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Ca
handful of spinach
Small handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Ca
handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Carbs:...
Ingredients: 6 - 8 Jerusalem artichokes / topinambours, cleaned and sliced 1 large red onion, sliced into quarters A
small bunch
of radishes (preferably round ones), halved 2 large
handfuls of fresh spinach leaves, 2
handful of fresh walnuts, halved A sprig
of fresh parsley, chopped finely Extra-virgin olive oil Coarse sea - salt & freshly ground black pepper Balsamic vinegar (I like to use the crema
of balsamic)
from Mark's Daily Apple
Ingredients: 1
small handful of walnuts 1
small handful of pecans 2 tablespoons ground flax seed 1/2 — 1 teaspoon ground cinnamon 1 pinch
of ground nutmeg 1 pinch ground ginger 1 tablespoon almond butter 1 banana, mashed 3 eggs 1/4 cup unsweetened almond milk (add more if you prefer it
My Fig «n» Pumpkin Apple Pie Spice Muffins only include a
handful of ingredients, all
of which can be mixed together in a
small bowl.
INGREDIENTS 8 firm, ripe medium -
small tomatoes 1/2
small green bell pepper, seeded, pith removed, and coarsely chopped 4 garlic cloves, peeled and crushed large pinch
of dried chili flakes
handful of Italian parsley leaves 1 teaspoon Spanish paprika 1 teaspoon saffron threads, steeped in 1 tablespoon boiling water 1/2 cup olive oil, plus a little more, if liked 1/3 cup carnaroli rice Maldon sea salt
Lamb kebab
ingredients: 1
small red onion, pinch
of ground cloves, 1/2 tsp ground fennel, 1 tsp tumeric, large
handful of mint leaves, sea salt, 500g lamb mince, 1 egg, 200g natural yoghurt, finely grated zest and juice
of 1 lime, vegetable oil.
INGREDIENTS: 4 tablespoons olive oil, 1 kg roma tomatoes, halved; 2 garlic cloves, halved; 1 onion, sliced;
small handful of thyme sprigs; 1 teaspoon caster sugar; 1 litre chicken stock; 2 semi-dried tomatoes; 1 tablespoon barbecue sauce; sea salt.
INGREDIENTS Handful of snow peas or edible - pod peas Stock vegetables: 1 celery rib, 1 large carrot, 1 garlic clove, handful of parsley, handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or
Handful of snow peas or edible - pod peas Stock vegetables: 1 celery rib, 1 large carrot, 1 garlic clove,
handful of parsley, handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or
handful of parsley,
handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or
handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10
small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4
small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or chervil