Omi has
a small handful of recipes that she makes on rotation.
Not exact matches
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2
small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1
small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice
of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A
handful of chopped fresh parsley (Mimi used veal instead
of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the
recipe called for.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice
of 1 lime pinch
of salt and pepper 1 teaspoon
of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large
handful of cilantro, chopped 1
small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full
recipe and directions here at Tastes Lovely)-LSB-...]
To make this vegetarian taco salad
recipe vegan, just omit the feta cheese (you might want to throw in a
handful of small pickled jalapeño slices to make up for feta's salty punch).
Breakfast Scramble
Recipe Serves: 5 Ingredients: 1/3 Cup Milk 2 Tablespoons Butter
Handful of Chopped Green Onions 1/2 Cup Cheddar Cheese, Grated 5 Slices Bacon 6
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I think this is a terrific
recipe, although if you add a
small handful of chocolate chips and a
handful of chopped, dried cherries this
recipe becomes marvelous!!!!
CCC is the star
of this
recipe, transforming just a
small handful of ingredients into a smooth, velvety, insanely rich, no - bake and no - cook pudding that you can either eat right on the spot or chill until it hardens into a soft, creamy fudge.
I purposely wrote the
recipe to be dairy - free, but a
small handful of salty, Mediterranean cheese is a wonderful addition to the dish.
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups
of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this
recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch
of fine or coarse sea salt * juice
of 1 - 2 limes (or lemons)- I suggest trying it with the
smaller amount before adding more *
handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste
Lentil soup with crispy salami own
recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1
small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves
handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.
I have more cookbooks that I'd like to admit to but only a
small handful that I feel I could cook just about every
recipe in it and feel like it would be within my range
of what I feel is healthy, delicious, and appealing to all.
Simple Green Smoothie
recipe: 1/2 banana
Small handful of spinach
Small handful of kale (no stems) 1 cup frozen mango 1 cup almond milk (or other nut / seed milk
of choice)
(makes 4) 1 1/2 cups freshly made goat milk ricotta cheese (good
recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest
of 1 lemon salt and freshly ground black pepper — to taste 3 red
small to medium cooked beets — peeled 3 yellow
small to medium cooked beets — peeled
handful of fresh greens or microgreens to serve fresh basil for garnish (optional)
small handful of hazelnuts (optionally toasted)
We had a very
small handful of «family
recipes» that were rarely cooked.
* Homemade blue food coloring from red cabbage (tutorial HERE) OR a
small handful of butterfly pea flowers steeped in 1/4 cup boiling water OR blue matcha powder ** You can use homemade coconut sprinkles instead,
recipe HERE
I don't have a set
recipe, but here's how I made today's version: # INGREDIENTS (serves 4): 2
small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1
small Napa cabbage, sliced 2
handfuls leftover cooked protein (I had cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert
of your Instant Pot.
I start by making a chicken salad: dice some leftover roasted chicken and a similar amount
of apple, then mix in a
small handful of dried cranberries and a few toasted nuts (I use pecans and almonds interchangeably in this
recipe).
99 % fat free Gluten free Source
of antioxidants Low sodium SUGGESTED USE Enjoy a
small handful (10g)
of Morlife Dried Blueberries on their own as a delicious snack, or create a super-fruit boost with your favourite
recipe.
Enjoy a
small handful (10g)
of Morlife Dried Blueberries on their own as a delicious snack, or create a super-fruit boost with your favourite
recipe.
99 % fat free Gluten free Free from artificial sweeteners SUGGESTED USE Enjoy a
small handful (10g)
of Morlife Dried Cranberries on their own as a delicious snack, or create a super-fruit boost with your favourite
recipe.
I enjoyed a
small handful of these almonds alongside some corn chips and hummus (
recipe can be found here).