Simple Green Smoothie recipe: 1/2 banana
Small handful of spinach Small handful of kale (no stems) 1 cup frozen mango 1 cup almond milk (or other nut / seed milk of choice)
Add about 2 spoonfuls of smoky cauliflower, followed by
a small handful of spinach or other greens.
To assemble the tacos place
a small handful of spinach in each tortilla, top with large spoonsful of the sweet potatoes and chickpeas followed by the chopped tomatoes, lime yogurt and cilantro.
Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on
a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on top.
Not exact matches
Butternut & Kale Filling 1
small butternut squash / pumpkin a drizzle
of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large
handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use
spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk
of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
I don't measure anything, but rough estimates are half an orange, half a cup
of frozen Wild Blueberries,
small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen
spinach, about a tablespoon
of peanut butter, a teaspoon
of hemp seeds, a collard green, a few slices
of zucchini, a celery stalk, sprinkle
of cinnamon, and almond milk to blend.
I thought about throwing a couple
handfuls of small broccoli trees into this soup (a few minutes before doing the puree),
spinach would be great as well.
1 cup fresh or frozen mango cubes 3/4 cup fresh pineapple 1
small handful of organic watercress 1 large
handful of organic baby
spinach 1 cup pure water approx.
9 oz hot Italian sausage, casing removed 1/2 medium onion, chopped 2 cloves garlic, minced 1/2 cup water 1 15 - oz can cannellini beans, drained and rinsed 2 14.5 - oz cans diced tomatoes, undrained 2 cups chicken broth 1/2 cup
small pasta (I used Gemelli) salt, to taste 2 cups baby
spinach handful of fresh basil, chopped freshly grated parmesan cheese (optional)
, cut into
small florets 2 - 3 large
handfuls of spinach
1 cup
of black rice 1
small butternut, acorn (or any type
of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large
handfuls of spinach 1
small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons
of sesames seeds 1/4 cup
of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece
of ginger, peeled 1
small shallot 1 garlic clove, peeled 1 teaspoon
of honey 1 tablespoon
of lime juice 2 tablespoons
of toasted sesame oil 1 teaspoon
of tamari (OR 1/2 teaspoon
of salt) 3 - 4 tablespoons
of grapeseed or sunflower oil
Ingredients about 6
handfuls (or 250 g)
of fresh
spinach, cleaned 200 g cooked chickpeas the juice and grated zest
of 1 organic lemon 1 garlic clove, peeled 1
small handful of chives, cleaned and chopped 1 large tablespoon tahin 2 - 3 tablespoons extra virgin olive oil 2 teaspoons cumin powder 1 teaspoon and a half -LSB-...]
6 carrots 1 very
small beet 8 Roma tomatoes (you want a firm tomato for juicing) 1 red bell pepper 3 huge
handfuls of spinach 3 stalks celery 1 clove garlic 4
small or 2 large lemons 1 - 2 tablespoons prepared horseradish (not creamed) 1/4 to 1/2 tsp salt 1/4 to 1/2 tsp cayenne pepper
Summer Green Smoothie Bowl → 1 banana → 1
small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big
handful of kale, stems removed (or
spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping
about 6
handfuls (or 250 g)
of fresh
spinach, cleaned 200 g cooked chickpeas the juice and grated zest
of 1 organic lemon 1 garlic clove, peeled 1
small handful of chives, cleaned and chopped 1 large tablespoon tahin 2 - 3 tablespoons extra virgin olive oil 2 teaspoons cumin powder 1 teaspoon and a half ginger powder whole sea salt, just enought to taste about 1 tablespoon poppy seeds 1
small red chili pepper, cleaned and sliced
Big
handful spinach Big
handful kale Half a cucumber 3 celery sticks 1 apple 1 inch
of fresh ginger
Small handful mint
Small handful parsley 1 lemon
I tossed a
small frozen banana into the blender with a
small avocado, one pitted date, a few
handfuls of fresh
spinach, and some coconut milk.
Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix
of Mozzarella and Provolone)
Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen
spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix
of Mozzarella and Provolone) * First squeeze all
of the extra liquid out
of the thawed
spinach, then measure.
1 green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer)
Handful of kale
Handful of spinach Handful of flat leaf parsley 2 stalks
of celery 1/4 fennel bulb 1/3 head
of romaine lettuce
Small piece
of ginger
Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping
handful of spinach 1
small handful of fresh mint (a drop
of mint extract works) 1 cup
of frozen strawberries the juice
of half
of a lime 1 tbsp
of chia seeds 3/4 cup
of hemp milk (or whatever dairy free milk you have on hand) 1/4 cup
of coconut water
1
small Granny Smith Apple, 1 lemon / lime, 1 stalk
of bok choy and a cucumber diced, 2
handfuls of spinach, a
handful of parsley, a
handful of cilantro, a
handful of dandelion, an inch
of ginger root and an inch
of turmeric root.
Ingredients: 1 pack
of buckwheat or brown rice noodles 1
small avocado (or 1/2 medium avocado)
handful of fresh
spinach, rocket, kale or any soft greens 1/2 a red bell pepper (optional) 1/2 cucumber (optional) 2 - 3 dried Asian mushrooms fresh coriander mixed seeds juice
of quarter fresh lime or 1 tsp
of apple cider vinegar 1 tb
of sesame oil 1 tb
of olive oil 1 tb tamari cashew chunks (optional)
2 large zucchini 2
small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves
of garlic large
handful of fresh basil a few tablespoons
of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots
of fresh black pepper 5 ounces baby
spinach (about 2 cups) Feta, for serving
As you remove each wrapper from the water, fill it immediately: place 1 - 2 peach slices in the middle, top with 2 - 3 avocado slices, a
handful of spinach leaves, a few basil or mint leaves, and a
small spoonful
of pistachios, followed by 1 more peach slice.
1 / 2C Long - Grain Brown Rice 1 / 2T Olive Oil 1/4 Red Onion, diced
small 1/2 Red Pepper, diced
small Large
Handful of Spinach (approx 50g / 2oz) 2T Chopped Fresh Basil 1 / 2C Unsweetened Non-dairy Yogurt 1T Lime Juice Salt & Pepper
Green smoothie — 1/2 apple, 1 1/2 C water, 1/2 banana,
small handful of frozen mango and a
handful of spinach.
A delicious juice combination is 1 - 2 cucumbers, a few stalks
of celery, a lemon, a
small piece
of ginger, a beetroot, 2 green apples and a big
handful of spinach.
Banana Cream Pie Smoothie Makes 1 large serving 1 1/2 cup unsweetened almond milk 2 or 3 big
handfuls of spinach, kale or both 1
small banana 2 large, or 3
small pitted dates 1/2 tbsp coconut...
Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2
handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins, and apple - Drizzle with coconut milk and top with walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head
of a large bunch or 3/4
of a
small bunch
of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...
Ingredients 1/2 large banana (or one
small) 1/2 cup organic frozen mixed berries Small handful of fresh mint leaves A few baby spinach leaves... Read
small) 1/2 cup organic frozen mixed berries
Small handful of fresh mint leaves A few baby spinach leaves... Read
Small handful of fresh mint leaves A few baby
spinach leaves... Read More
First, grab the frozen
spinach in
small handfuls and squeeze as hard as you can over the sink to get rid
of as much excess moisture as you can.
Ingredients 4 carrots
Handful of parsley 2 cucumbers, peeled 2 stalks celery 1 red pepper 1 green pepper 2 kale leaves or a handful of spinach Small handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Ca
Handful of parsley 2 cucumbers, peeled 2 stalks celery 1 red pepper 1 green pepper 2 kale leaves or a
handful of spinach Small handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Ca
handful of spinach Small handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Ca
handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Carbs:...
Top a sweet potato with pumpkin seeds, wilted
spinach, a
small handful of nuts, and a sprinkle
of goat cheese for a delicious meal that incorporates many
of the items on this list.
Ingredients: 6 - 8 Jerusalem artichokes / topinambours, cleaned and sliced 1 large red onion, sliced into quarters A
small bunch
of radishes (preferably round ones), halved 2 large
handfuls of fresh
spinach leaves, 2
handful of fresh walnuts, halved A sprig
of fresh parsley, chopped finely Extra-virgin olive oil Coarse sea - salt & freshly ground black pepper Balsamic vinegar (I like to use the crema
of balsamic)
Throw a couple
handfuls of the baby
spinach leaves into a bowl and cut into
smaller pieces.
What You'll Need: 1 cup water 1 cup ice 2
handfuls spinach 1 tablespoon chia seeds 1 orange slice 1
small piece
of ginger (like 1/4 ″) 1/4 cup cucumber slices 1
handful blueberries 1
handful raspberries 2 celery stalks A few... View Article
Feel free to stir in a
small handful of tiny greens like
spinach, baby kale, or arugula right after cooking for extra nutrition.
2 big
handfuls of spinach 1/4 cup parsley 1 stalk celery, cut into chunks 1
small cucumber, peeled 1 inch piece
of ginger, peeled juice
of 1 lemon 6 ice cubes plus enough water to blend
An extremely
small percentage
of people have issues with oxalic acid, and consuming a
handful of spinach each day is very unlikely to do anything but help improve your health.
My favorite juice which I make in my Blentec is made with 1
small mango, 1 organic apple, 1 organic kiwi,
handful of pineapple shunks, 2 big
handful of organic baby
spinach leaves or organic kale, 1 tbsp
of homemade ground flax seed spread or 1 tbsp
of ground flax seeds, 1 tbsp
of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp
of L - Glutamine powder and 1 1/2 cup
of spring water... blend and enjoy!
Toss in a
small handful of pulled, fresh, washed to be sand - free,
spinach leaves.