Simple Green Smoothie recipe: 1/2 banana Small handful of spinach
Small handful of kale (no stems) 1 cup frozen mango 1 cup almond milk (or other nut / seed milk of choice)
Not exact matches
Butternut &
Kale Filling 1
small butternut squash / pumpkin a drizzle
of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large
handfuls (100 g / 3 1/2 oz) tuscan
kale / black
kale or regular
kale, remove stems and chopped (if you can't get
kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk
of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
I added a
handful (maybe 10
small)
of thinly sliced raw brussels sprouts to the
kale before tossing with the dressing, and used 2 garlic cloves in the dressing.
1 cup
of small white beans (soaked for 24 hours) 4 cups
of water Drizzle
of olive oil 1 yellow onion, minced 4 cloves
of garlic, peeled and finely chopped 1 — 28 oz can
of fire roasted diced tomatoes 4 cup container
of vegetable broth — low sodium, organic 5 large leaves
of fresh Tuscan aka Dinosaur
kale (washed, stem removed and chopped) 1
handful of fresh parsley or 2 tablespoons
of dried 1 tablespoon
of fresh oregano or 1 tsp
of dried 1 teaspoon smoked paprika Salt and pepper
Tomatoes, shallots, and carrots cook down to a savory, caramelized sauce, and beans and
handfuls of kale make a surprisingly
small amount
of linguine into a complete dinner.
Summer Green Smoothie Bowl → 1 banana → 1
small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big
handful of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping
Big
handful spinach Big
handful kale Half a cucumber 3 celery sticks 1 apple 1 inch
of fresh ginger
Small handful mint
Small handful parsley 1 lemon
1/2 bunch
kale, destemmed, torn into pieces 1 cup / 5.5 oz cooked farro or wheat berries (semi-pearled or whole) 4 - 5 farmers» market carrots, very thinly sliced 1
small bulb
of fennel, transparently sliced 1 avocado, cut into
small cubes a big
handful of almond slices, toasted
* 1 bunch Romaine lettuce * 1
handful of dark greens (I used frissee because it's what I had on hand; you could also use
kale, collards, etc.) * 1 1/2 whole Meyer lemons * 1 - 2 green apples * 1
small hunk
of peeled fresh ginger - optional
1 green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer)
Handful of kale Handful of spinach
Handful of flat leaf parsley 2 stalks
of celery 1/4 fennel bulb 1/3 head
of romaine lettuce
Small piece
of ginger
1 bunch
of kale 1 can
of chickpeas 1 Tablespoon
of olive oil optional: cumin, smoked paprika 2 carrots 1 teaspoons
of olive oil 1 - 2 teaspoons tahini 1 - 2 teaspoons lemon juice optional: 1 clove
of garlic salt and pepper to taste optional:
small handful of crumbled feta cheese
Ingredients: 1 pack
of buckwheat or brown rice noodles 1
small avocado (or 1/2 medium avocado)
handful of fresh spinach, rocket,
kale or any soft greens 1/2 a red bell pepper (optional) 1/2 cucumber (optional) 2 - 3 dried Asian mushrooms fresh coriander mixed seeds juice
of quarter fresh lime or 1 tsp
of apple cider vinegar 1 tb
of sesame oil 1 tb
of olive oil 1 tb tamari cashew chunks (optional)
Banana Cream Pie Smoothie Makes 1 large serving 1 1/2 cup unsweetened almond milk 2 or 3 big
handfuls of spinach,
kale or both 1
small banana 2 large, or 3
small pitted dates 1/2 tbsp coconut...
Ingredients 4 carrots
Handful of parsley 2 cucumbers, peeled 2 stalks celery 1 red pepper 1 green pepper 2 kale leaves or a handful of spinach Small handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Ca
Handful of parsley 2 cucumbers, peeled 2 stalks celery 1 red pepper 1 green pepper 2
kale leaves or a
handful of spinach Small handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Ca
handful of spinach
Small handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Ca
handful lettuce 1 beet (optional for sugar) Total Cals: 129 Fat: 1g Sodium: 170 mg Carbs:...
Feel free to stir in a
small handful of tiny greens like spinach, baby
kale, or arugula right after cooking for extra nutrition.
My favorite juice which I make in my Blentec is made with 1
small mango, 1 organic apple, 1 organic kiwi,
handful of pineapple shunks, 2 big
handful of organic baby spinach leaves or organic
kale, 1 tbsp
of homemade ground flax seed spread or 1 tbsp
of ground flax seeds, 1 tbsp
of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp
of L - Glutamine powder and 1 1/2 cup
of spring water... blend and enjoy!