Sentences with phrase «small heavy saucepan»

Melt remaining 1/2 stick butter in a very small heavy saucepan over low heat; then remove the pan from the heat and let butter stand 3 minutes.
For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.
While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium heat until it shimmering.
While meat sauce is simmering, melt butter in a small heavy saucepan over medium heat.
FOR THE GLAZE (OPTIONAL) Bring cream, brown sugar, corn syrup, vanilla, cinnamon sticks and a pinch of salt to a boil in a small heavy saucepan, stirring occasionally, then simmer until slightly thickened, about 10 minutes.
Place the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.
Heat a small heavy saucepan over medium heat and add 4 ounces (1 stick) butter.
FOR THE FROSTING In a small heavy saucepan over low heat bring jam, cream and chocolate to a simmer, stirring occasionally, until smooth.
Bring orange juice, chipotles and vinegar to a boil in a small heavy saucepan.
In a small heavy saucepan, boil the water with the sugar, without stirring, until a golden caramel color results.
Put the sugar in a small heavy saucepan and cook over medium - high heat, stirring with a wooden spoon, until it dissolves and the caramel turns light amber, about 6 minutes.
Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
Heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges.
Meanwhile, melt ghee in a small heavy saucepan over low heat.
Meanwhile, melt butter in a small heavy saucepan over medium heat.
Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
In a small heavy saucepan combine chai tea concentrate, milk and pumpkin.
Scrape seeds from vanilla bean into a small heavy saucepan and add pod.
To prepare wild rice: Combine water, rice and salt in a small heavy saucepan; bring to a boil.
Combine the granulated sugar and water in a small heavy saucepan and bring to a boil over medium heat, stirring to dissolve sugar.
Cook butter and bay leaves in a small heavy saucepan or skillet (cast iron is ideal) on rack, swirling occasionally, until butter is browned and bay leaves are just browned around edges, 30 — 45 minutes.
Meanwhile, melt butter in a small heavy saucepan over low heat.
Melt butter in a small heavy saucepan over medium heat.
In a small heavy saucepan over medium heat, stir sugar, reserved 1/3 cup lemon juice, and 1/4 cup water until sugar dissolves.
Bring pan juices to a simmer in a small heavy saucepan, then add beurre manié, whisking constantly to prevent lumps.
Place the cream, milk, and sugar in a small heavy saucepan over medium heat.
To make the sauce: In a small heavy saucepan, melt the butter over medium heat.
To prepare wild rice: Combine water, rice and salt in a small heavy saucepan; bring to a boil.
In a small heavy saucepan, cook the sugar and water together over medium heat, swirling the pan occasionally until the sugar is completely dissolved and the mixture is a light amber colour, about 7 minutes; remove from the heat.
1 For the brittle, melt half the sugar in a small heavy saucepan over medium - low heat.
1 Brown the butter: Heat butter in a small heavy saucepan over medium heat, stirring constantly, when butter turns to an amber / light brown colour, remove from heat immediately (You should be able to smell the deeper more caramel flavour of the butter)
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