With the help of
a small ice cream scoop form the cold «truffle» mixture into 32 little balls, roughly the size of a ping pong ball.
With a spoon or
small ice cream scoop form little balls or bites over the paper.
Not exact matches
Using a 1 - ounce cookie
scoop or a
small ice cream scoop,
form the meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).
Using two spoons or a
small ice cream scoop,
form the dough into balls the size of walnuts and place them on the cookie sheet about 2 inches apart.
With an
ice cream scoop (or 2 teaspoons)
form small balls of dough and place on a baking tray lined with baking paper.
Using a large spoon or
ice cream scoop,
form dough into
small round balls about 1 inch in diameter (this dough mixture should yield 14 - 16 dumplings).
While the dough is still warm, use a
small spring -
form ice cream scoop to shape individual balls (straight out of the pan) and place the balls on parchment - lined sheet pans.
Scoop and drop using small ice - cream scoop or teaspoon onto baking sheet about two inches apart — they will be more of a free - form cookie in a slight ball s
Scoop and drop using
small ice -
cream scoop or teaspoon onto baking sheet about two inches apart — they will be more of a free - form cookie in a slight ball s
scoop or teaspoon onto baking sheet about two inches apart — they will be more of a free -
form cookie in a slight ball shape.
I used a
small ice cream scoop to
form balls placing them on a parchment lined baking sheet and then used a
small glass with a flat bottom to gently flatten them out.
With the help of a
small ice cream scoop or a spoon,
scoop out the dough, about 1 tablespoon at a time, and, using your hands,
form little balls.
If you don't have a
small ice cream scoop, you can use two
small spoons to
form the batter into mounds, however your doughnut holes will not be as uniformly round in shape.If you wish you can use your favorite jam or jelly filling with your doughnut holes.
Form into approximately 80 meat balls, roughly the size of a ping pong ball (a
small ice cream scoop really helps in getting this done quickly)
Using your hand or
small ice cream scoop, take a tablespoon sized amount and
form it into a
small ball.
Use a
small ice -
cream scoop * to
form balls of the dough, and roll Bake at 400 degrees until the cookies are set in center and begin to crack (they will not brown), about 10 minutes, rotating the baking sheets after five minutes.