Not exact matches
I often find I only need part of a
small can of chipotle peppers
in adobo sauce, so I store the remainder
in a
small glass
jar in the
fridge for another day.
Transfer to a
small bowl (or mason
jar) and put
in the
fridge to cool.
It is so incredibly easy to make — I used the blender to combine all the ingredients until smooth, then poured into
small mason
jars to store
in the
fridge.
We usually divide the fermented vegetables
in smaller jars and hand out to friends and family or keep it
in the
fridge.
1) Wash and remove leaves from strawberries 2) Slice strawberries into
small pieces and put
in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave
in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass
jars and cap them
These coconut butter treats are bite sized and super quick to make, so I can fix a
small batch, store them
in a mason
jar in my
fridge, and grab one whenever I have a craving or need a boost of energy.
Spoon mousse into 4
small bowls or
jars, and let chill
in the
fridge for 2 hours (or up to 24 hours).
I had a
small jar of leftover pumpkin puree
in the
fridge this past weekend, and decided a handful of raisins, a little cinnamon, and some allspice would do for this batch.
I love to re-use
small glass jelly
jars to make dressings as you simply shake up to combine and then you can store the dressing easily
in the
fridge to use throughout the week.
The kefir grains that you strained out earlier can be stored
in a
smaller jar,
in the
fridge in sugar water or the extra kefir water you will have after you merge the two
jars into one.
Combine the chia pudding ingredients
in a
small jar or tupperware, stir, and let sit
in the
fridge overnight (or at least 3 hours).
Transfer to a
small jar and place
in the
fridge until the cake is ready to frost.
When defrosting them, you can pop one out of the tray or storage and then defrost it
in a
small glass
jar (I use these from Wean Grean: http://amzn.to/2oYNGm6) inside the
fridge.
Whisk everything together to combine and store
in the
fridge in a cup,
small bowl or glass
jar overnight.
Portion into
small jars or glasses and place
in the
fridge for at least an hour or overnight.
I recommend making a big batch, putting it
in a
small mason
jar and leaving it
in the
fridge for different kind of dishes as I just mentioned.
Then pour your jello mixture into
small jars or a larger container, and place it
in the
fridge to set for at least 2 - 3 hours (or you can pop it
in the freezer if you're impatient!).
If I'm tired of the babysitting and want to take a break from water kefir for a while, I put the grains into a
small jar with some sugar water and put them
in the
fridge.
Really useful to have the
jar of paste
in my
fridge for the golden milk and for use
in cooking too: — RRB - Previously I'd been making fresh paste
in smaller quantities each time I made this drink but it's great to have some ready to use
in the
fridge!
I always keep a
small jar of aloe vera gel
in the
fridge and about 3 - 4 times a week, I apply a thick layer under my eyes as a simple under - eye mask.
For all of those containers and
jars that get lost
in the back of the
fridge, consider using a
small lazy susan or two for easy access to all of your condiments and such.