Sentences with phrase «small jar with»

In a small jar with a tight - fitting lid, combine the zest, juice, olive oil and salt.

Make the dressing: In a small jar with a tight - fitting lid, combine the garlic, ginger, maple syrup, lime juice, olive oil, salt, and pepper.

Combine spices in a small jar with a tight - fitting lid, shake until evenly mixed, and store in a dark cupboard.

If I'm tired of the babysitting and want to take a break from water kefir for a while, I put the grains into a small jar with some sugar water and put them in the fridge.

In a small jar with a lid, spoon in mustard, vinegar and olive oil.

In a small jar with a tight fitting lid, combine coconut oil, vinegar, lime juice, honey, ginger, paprika, and a bit of salt and pepper.

Put all ingredients in small jar with lid and shake vigorously.

In a small bowl, whisk together all ingredients until well blended, or place all ingredients in a small jar with lid and shake until well blended.

Put all ingredients in small jar with lid and shake until well mixed or blend in a blender until smooth.

If you must store a rub, put it in a small jar with a tight seal and place it in a cool, dry cupboard, or in the freezer.

Combine all the ingredients in a small jar with a tight fitting lid.

Combine the oil, lemon juice and zest, and honey in a small jar with a tight - fitting lid and shake until the honey dissolved and the dressing has emulsified.

Mix up the dressing by adding all ingredients into a small jar with a lid, and give it a good shake until it is blended.

An electric spice mill; a small jar with a lid; a baking sheet lined with baking parchment; a food processor; a bamboo steamer.

In a small jar with a lid, combine the mayonnaise, milk, sugar, vinegar, and poppy seeds, and shake to combine.

In a small jar with a tight - fitting lid, combine the garlic, mustard, vinegar and olive oil.

Place oil, vinegar, mustard, shallot, salt, and pepper in a small jar with a tight - fitting lid; attach lid, and shake vigorously until combined.

Combine all ingredients in small jar with tight fitting lid.

In a small jar with a tight fitting lid, combine olive oil, maple syrup, lemon zest, lemon juice, garlic, salt and pepper.

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

Tightly cap the smaller jars with the fruit juice added and leave at room temperature for another 2 - 7 days until carbonated to your taste.

In between the cranberry jars are smaller jars with Epsom Salt and candles.

Not exact matches

With high - achieving millennials, Lockwood suggests another subtle tactic to help to jar the competitive instinct that already got kids through college, or put them into the workforce, which is no small feat.

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

The batches are so small and personal, that they actually label each jar with the number it was in the batch (the one in the photo is # 2).

All you need to do is to cut the vegetables into small, bite size pieces, place in a jar and cover with olive brine.

I put some in small glass jars with a swatch of cute fabric on the tops.

If traveling with the panna cotta, try putting them in to small jam jars.

Jill glued a small plastic pony to the inside of the jar's lid; then she had the kids add different colors, shapes and sizes of glitter into the jar and then she filled them up with baby oil.

Mix the crumbs with the lemon zest and divide evenly between 4 small dessert glasses or jars.

Take a small bowl and fill it with some of the hot water from the pot with the jars.

Whipping up a quick dressing like this Lemon Vinaigrette is easy: add the ingredients to a small glass jar with a screw - top lid (think Mason jar) and shake.

A suggestion: I keep a small jar filled with cinnamon sugar.

I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.

I soaked the grains in mason jars, dried them, and ground them into flour with a small home mill,» she said.

You can divide into small jars at this point or just place in a large container with a top.

In a small jar, place the ingredients for the dressing and with the lid secure, shake well to incorporate.

Combine the vodka and the room temperature bacon grease in a large (or a couple of smaller) jar with a tight - fitting lid.

Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar with minimal ingredients Handful of fresh basil Sprinkle of nutritional yeast Optional: Sprinkle of breadcrumbs, gluten free option

Place the ingredients for the dressing in small jar and with the lid tight, shake well to incorporate.

The last time, I put some in a small jar, set an apple on top, wrapped the whole thing in cellophane and tied at the top with a note and some fake fall leaves.

Transfer to a small glass jar and top with a little more olive oil.

Was thinking of giving coldstone giftcards with a small jar of caramel and a small jar of hot fudge to my sons» teacher as an end of year gift.

1/4 cup thinly sliced shallots Salt 4 cups cubed roasted chicken (optionally, with skin) 3 tablespoons chopped roasted red peppers 1 small jar (6 oz) marinated artichoke hearts (drained thoroughly), coarsely chopped 1/4 cup roughly chopped smoked almonds 3/4 teaspoon dried thyme 1 tablespoon whole - grain mustard 1 tablespoon sherry vinegar 1/4 cup extra virgin olive oil (I used California Olive Ranch Miller's Blend) Freshly ground black pepper

Fill a small mason jar half way up with crushed iced.

You are a genius to whip it up, I did it yesterday and I am love with my smaller jar of of all organic coconut oil!

Next, in a small lidded jar, mix 1/2 C. of water with the small calcium packet from the pectin package, set aside.

I tend to label my small jars of herbs and spices with stickers that I cut - to - size.

After 24 hours, cover the carrots with dechlorinated water (boiled, filtered, or spring water), place the smaller jar back on top, and loosely cover the jar with cheesecloth & secure with an elastic band.