Sentences with phrase «small jars from»

It has two little faux succulents in it, but I took them out and bought two small jars from Hobby Lobby to fit inside, too.

Not exact matches

A Polyphemous moth hatching from its cocoon is maimed before Dillard's eyes simply because the mason jar enclosing it is too small for its wingspread.

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

I can see this in small jars as gifts from the family.

oil from jar 1/2 small onion, sliced (1/2 cup) 1 jarred roasted red pepper, drained and cut into strips (1/4 cup) 1/2 tsp.

Take a small bowl and fill it with some of the hot water from the pot with the jars.

However, some of the small «stuff» from the vanilla beans is floating around in my vanilla jar.

1 15 - ounce can of white cannelini or navy beans, drained and rinsed 1 small jar roasted red peppers, or about 1 cup, drained 3 ounces cream cheese, softened 1 clove garlic, minced Juice from half a lemon Salt and pepper to taste

Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)

Next, in a small lidded jar, mix 1/2 C. of water with the small calcium packet from the pectin package, set aside.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

We brought back a small jar of cardamom pods from France this summer and I adore the fragrance.

Meanwhile make the dressing by mixing the first nine ingredients (olive oil through freshly ground pepper) and the marinade from the jar of artichoke hearts together in a small bowl with a whisk.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

-1 package lasagna noodles -25 oz jar of pasta sauce (I like any kind from Trader Joe's)-1 small jar of pesto -1 bag baby spinach -2 to 3 zucchini -4 roma tomatoes -2 to 3 medium carrots -5 oz.

The way to enjoy honey is to buy it from small reputable producers or hobby beekeepers or even better, become my friend and get a jar for Christmas.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

In a small bowl, combine virgin olive oil, flavored oil from a jar of sun - dried tomatoes, sea salt and minced basil.

It will mean that not only can Aegg offer our existing bespoke jar packaging solution from developing a product from initial design concept right through to managing manufacturing and setting up the supply chain; Aegg can now also offer a capping referral solution through Tecnocap's know - how in metal closing systems, making the company the «go - to» brand for complete jar packaging for both large and small projects.

Paprika's flavor can vary widely depending on where it's from, so always have a few small jars of several different types on hand.

I also added a little more nutritional yeast and only had small amount of the hot sauce so i added some liquid from a jar of jalapinos and its delicious!

6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato juice (or 2 cans diced tomatoes, no sodium added, undrained) 1 cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)

Take a small spoon and scrape 3 tablespoons of adobo paste from the jar, trying to avoid as much oil as possible.

mason jars (versus 4 smaller jars) and then my husband and I will each eat from one of those jars for two days in a row.

For the Shrimp 1 tablespoon Grapeseed Oil 1/4 cup Yellow Onion, small dice 1/2 cup Peppadew Peppers, thinly sliced 1/4 cup Peppadew Liquid (from the jar) 12 ounces Shrimp (26/30 size), peeled and deveined (I used 10 31 - 40 size, which shrunk) 1/2 teaspoon Fresh Thyme, finely chopped 1 tablespoon Fresh Parsley, chopped

This recipe is enough to fill 3 small jars, it's super low in sugar (no added sugar at all, it's all from the fruits) and you don't have to use mango and kiwifruit if you don't want to.

My mother of vinegar went back into a glass jar along with a small bit of high quality leftover wine from dinner (don't ask me how that happened) and back into the cupboard.

With a half jar of red lentils that needed to be used, I recently made a lovely red lentil soup from Julia Turshen's Small Victories cookbook that David and I both savored.

Just unscrew the blade assembly from the carafe and attach to a small mouth canning jar.

Always looking to rotate small amounts of nuts in my diet for their nutrient - packed - punch and satiating capabilities, I grabbed the jar of hazelnut flour from the top shelf shelf and added a half cup to the bowl.

Remove from the heat, cool, puree in a blender, and place ithe sauce in a small jar.

Remove from the heat, cool, puree in a blender, and place the sauce in a small jar.

Has black tahini ousted the small - batch, just - ground jars I buy from New York's Seed and Mill?

I have pint jars but only want a half of that (I know, aside from getting smaller jars!)

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Designed to fit any size of bottle or smaller jar, Tommee Tippy will warm up anything from breast milk, formula and even baby food.

When defrosting them, you can pop one out of the tray or storage and then defrost it in a small glass jar (I use these from Wean Grean: http://amzn.to/2oYNGm6) inside the fridge.

Pack in a 3 oz mason jar or small stainless container to keep from smushing.

If you're feeding your baby ready - to - eat jars or pouches of baby food, put some into a small dish and feed him from that.

One effective tool for use in helping little ones cope with big emotions is a Calm - Me - Jar made from small, round, plastic bottles such as Aquapod water bottles.

Treat pouches of baby food just like jars: Squeeze a small amount into a bowl, and feed your baby from that.

Instead of feeding your baby directly out of the jar, scoop a small amount of food into a bowl and feed your baby from that.

To address concerns about waste, discuss strategies that limit wasted food, such as not feeding directly from a jar but removing a small serving from a jar to a different container.

Instead of dipping into the jar, scoop a small amount of food into a bowl and feed your baby from that.

One effective tool for use in helping little ones cope with big emotions is a Calm - Me - Jar made from small, round, plastic bottles such as AquapodTM water bottles.

All you need to do are buy small glass jelly jars that you can get from most supermarkets and fill them with the treat of your choice.

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.

Since starting my journey toward living a more sustainable lifestyle, I've made a number of small green swaps in the bedroom — one of my favorites being a beautifully scented candle from Wax + Wick, a London - based company that contributes to the circular economy and minimizes waste by repurposing wine bottles as candle jars.

A small Mason jar can house your lunch if you're bringing from home or store leftovers if you're eating out.