In
a small jar with a lid, combine the mayonnaise, milk, sugar, vinegar, and poppy seeds, and shake to combine.
An electric spice mill;
a small jar with a lid; a baking sheet lined with baking parchment; a food processor; a bamboo steamer.
Mix up the dressing by adding all ingredients into
a small jar with a lid, and give it a good shake until it is blended.
Put all ingredients in
small jar with lid and shake until well mixed or blend in a blender until smooth.
In a small bowl, whisk together all ingredients until well blended, or place all ingredients in
a small jar with lid and shake until well blended.
Put all ingredients in
small jar with lid and shake vigorously.
In
a small jar with a lid, spoon in mustard, vinegar and olive oil.
Not exact matches
Jill glued a
small plastic pony to the inside of the
jar's
lid; then she had the kids add different colors, shapes and sizes of glitter into the
jar and then she filled them up
with baby oil.
Whipping up a quick dressing like this Lemon Vinaigrette is easy: add the ingredients to a
small glass
jar with a screw - top
lid (think Mason
jar) and shake.
In a
small jar, place the ingredients for the dressing and
with the
lid secure, shake well to incorporate.
Combine the vodka and the room temperature bacon grease in a large (or a couple of
smaller)
jar with a tight - fitting
lid.
Place the ingredients for the dressing in
small jar and
with the
lid tight, shake well to incorporate.
In a
small jar with a tight fitting
lid, combine olive oil, maple syrup, lemon zest, lemon juice, garlic, salt and pepper.
Next, in a
small lidded jar, mix 1/2 C. of water
with the
small calcium packet from the pectin package, set aside.
About ten minutes before the ketchup is done, put the
lids of canning
jars in
small pot
with water and heat it gently on the stove for 5 minutes.
Combine all of the vinaigrette ingredients in a
jar with a tight fighting
lid or
small mixing bowl.
Combine all ingredients in
small jar with tight fitting
lid.
Divide into 6 to 8
small glass
jars / ramekins, seal
with a
lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.
All I needed was a heavy bottomed pot, a thermometer, 2 quart sized
jars with lids, a
small cooler, a strainer, a bowl and a dishtowel.
Combine in a quart size glass mason
jar with a
lid instead and place this in a
small saucepan of water until melted.
Place the following ingredients in a
small jam
jar, close tightly
with lid, and shake well until emulsified.
Place oil, vinegar, mustard, shallot, salt, and pepper in a
small jar with a tight - fitting
lid; attach
lid, and shake vigorously until combined.
In a
small jar with a tight - fitting
lid, combine the garlic, mustard, vinegar and olive oil.
2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a
small glass
jar with a
lid and shake.
Mix all the spices in a
small bowl or glass
jar and transfer the pumpkin pie spice mix to an airtight container
with a secure
lid.
Place the olive oil, lemon juice, honey, zest, mustard, salt, and pepper in a bowl and whisk until well combined, or add to a
small Mason
jar, cover
with a
lid, and shake vigorously until combined.
I would like to use
small canning
jars with metal
lids, would this work?
Combine the oil, lemon juice and zest, and honey in a
small jar with a tight - fitting
lid and shake until the honey dissolved and the dressing has emulsified.
I added chickpeas to a
small container
with a tight fitting
lid, leaving plenty of headroom in the
jar.
Combine all ingredients, except toppings, in a
small bowl or
jar with a
lid.
Combine all of the ingredients in a
small jar or container
with tight fitting
lid.
Combine all the ingredients in a
small jar with a tight fitting
lid.
Wrap a mason
jar lid or
small plate
with plastic wrap and set aside.
In a
small bowl or mason
jar (
with a
lid), combine the shallot and cider vinegar.
Once your baby begins eating baby food on a regular basis, you should pack labeled baby food
jars or in
small plastic containers
with screw - on
lids that are labeled.
Materials Two
small outdoor thermometers Glass
jar with lid, big enough to fit one thermometer A sunny workplace (outdoor or indoor) Timer or stopwatch
Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a
small glass
jar with a
lid and shake well to mix.
Combine in a quart size glass mason
jar with a
lid instead and place this in a
small saucepan of water until melted.
In a
small jar with a tight fitting
lid, combine coconut oil, vinegar, lime juice, honey, ginger, paprika, and a bit of salt and pepper.
Combine spices in a
small jar with a tight - fitting
lid, shake until evenly mixed, and store in a dark cupboard.
Make the dressing: In a
small jar with a tight - fitting
lid, combine the garlic, ginger, maple syrup, lime juice, olive oil, salt, and pepper.
In a
small bowl or a
jar with a
lid, mix extra virgin olive oil and grainy mustard together.
These
small jars covered
with leopard
lids will look amazing on your shelve, I don't think I will ever be able to throw them away, as they themselves are the piece of art.
I also love the packaging, which is a rectangular glass
jar with a rectangular
lid that snaps off, revealing a
smaller, easy to maneuver
lid underneath.
Use a
jar with the original
lid and place a
small gift inside, add a cute tag and some jute twine.
In a
small jar with a tight - fitting
lid, combine the zest, juice, olive oil and salt.
In addition to the pieces shown below, I also have a
smaller chip & dip set that my mother in law gave me for Christmas, and a really pretty
jar with a
lid that my cousin gave me.
I tied a scrap of my favourite Liberty fabric to the
jar lid, and added a
small tag attached
with bakers twine.
Both are very concentrated, but they come in
small lidded jars and must be doled out
with a toothpick or skewer — an often messy and unpredictable endeavor.
Cost Plus World Market Stackable Square Glass
Jars with Lids artfully organize all your
small items.