What once started as
a small kitchen operation for Kellis — selling a dozen potato doughnuts a day to the local coffee shop — has turned into a veritable pastry business, selling a million doughnuts a year between its two locations in the city.
Not exact matches
Owners Steve and Kris Monteith expanded their
operations from Asheville, North Carolina to Albuquerque in 2008, producing
small batches out of the South Valley Economic Development Center (SVEDC)
kitchen.
The chef's
kitchen also functions as a
small, quick - serve
operation, selling artisanal fare from one of the barn windows.
«The most ready means of performing in the best manner, either separately or at the same time, all the
operations of cooking with only one fire, and that an open one, which may be of any size to suit the
kitchen of the
smallest cottage, or the largest mansion or hotel....
The MMV702 is compact enough for
smaller kitchens, relatively quiet during
operation and has a drip - free spout.