Sentences with phrase «small knife»

Immediately run small knife around the sides of each cake to loosen.

Bake in the oven until a toothpick or small knife inserted into muffin comes out clean, 15 to 20 minutes.

Using a sharp small knife, go through and around the sides of the baking rings to extract the base of the molds.

Score the fat by making shallow cuts all over with tip of a sharp small knife.

Remove from oven and using small knife again rescore the edge and push the centers of the pastries down to make a well (be careful to not cut through bottoms of pastry)

Roast in preheated 425ºF oven 1 hour or until beets are tender when pierced with small knife.

The rest is done with a series of small knives including my trusty Stanley knife.

Set the garlic on a tray or cheese board with the brie cheese, sliced baguette, and a couple small knives for serving.

Our topics are: New York state Supreme Court Judge Milton Tingling blocks limits on sugary drinks; NY GOP State Senators now open to Minimum Wage hike; the conclave to elect a new pope is underway; the TSA says yes to small knives on planes.

Muffins are done when they are puffed and golden, and a toothpick or small knife comes out clean.

Cut around edges to loosen using small knife.

Carefully remove from pan with small knife.

To unmold, run small knife around edges of galette and invert onto platter (if any onion or carrot strips stick to pan, remove and rearrange on top of galette).

The materials in the environment are all attractive, functional and manageable for a child with small hands — for example, small china jugs and glasses for pouring their own water, and small knives for spreading their own cracker for snack.

Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer, scoop out the seeds and core in the center of each apple.

Officers claim he was carrying a small knife.

You can use a flower - shaped cutter, or just get creative with a small knife.

Run a small knife through the batter or tap the pan gently on the counter to prevent air pockets.

Finally, score «knuckle» marks with a small knife.

Then use a small knife to cut around the grid and then scoop out the little cubes.

Just place the cardboard template on the partially - thawed puff pastry sheets and cut away using a small knife.

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

With a small knife make small slits at the top of each shape, which will hold the ears.

Run a small knife around pan sides and cake to loosen.

Press two fingers of one hand into the pastry and use the back of a small knife to push an indent in between your fingers.

You can also press a small knife against your thumb and pull between your pointer and the knife, cutting if necessary.

Once cooled, take a small knife and cut a hole, 3/4 of the way down in the center of the cupcake.

Run a small knife through batter to remove air pockets.

Using a small knife, push the icing to the edge of the cookie.

Using a small knife or spatula, push the icing to the edge of the cookie.

With a small spoon or small knife, remove seeds and inner membrane of jalapeno halves.

Using a small knife, cut around the grapefruit and cut into each segment to make easier to eat after roasting.

To fill the cupcakes, simply use a small knife to cut a small hole out of the center of the cupcake, just not too deep that you scrape any off the bottom!

Remove from the oven, let sit for five minutes before running a small knife or small spatula between the pie and pan to release it.

To do this, use a small knife, angled at about 45 - degrees, to cut a circle in the top of the cupcake.

Grate the butter into the bowl or use a small knife to slice tiny pieces of butter into the bowl.

Bake until the center is firm or when the tip of a small knife emerges clean when it pierces the center of each cake, about 16 minutes.

Use a small knife, angled at about 45 - degrees, to cut a circle in the top of each cupcake.

Dip a small knife in warm water and slowly run it around the edge of the pan, dipping again as necessary, to loosen the cake.

Using a glass or small knife, cut disks from the pastry.

With a small knife, loosen the cheesecake from the side of the pan to help prevent cracking during cooling.

Remove them from the pan and remove the skins by scraping with a small knife.

Holding this in your left hand, use a smaller knife to cut around each section, letting the juice drip into the salad bowl and dropping sections in as you go.

Run a small knife around edges of flan to loosen.

If the inside of your strawberry is not hollow you can use a small knife and clean out some of the inside.

Bake uncovered about 40 to 55 minutes, until the top of the galette is browned, the edges are crisp, and the vegetables are cooked through (test by inserting the tip of a small knife straight down - you should feel no resistance).