Sentences with phrase «small knife around»

Run a small knife around the edge of the cake.

Run a small knife around the edges of the pan to release the marshmallow.

Immediately run small knife around the sides of each cake to loosen.

Run a small knife around edges of each muffin cup and gently remove cookies.

Cool on rack 5 minutes; run a small knife around edge of each pan and carefully invert cake onto rack.

Run small knife around cake to loosen.

Run a small knife around edges of flan to loosen.

Run a small knife around pan sides and cake to loosen.

To unmold, run small knife around edges of galette and invert onto platter (if any onion or carrot strips stick to pan, remove and rearrange on top of galette).

Not exact matches

Leatherman is a tried - and - true name in this market, and its Sidekick packs 17 different tools into into its tiny steel build, including wire cutters, multiple types of knives, a can opener, a wood and metal file, and Phillips, large, and small screwdrivers, among other things that could help you do grunt work around the house.

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

Run a knife or a small, flat spatula around the inside edges of each muffin cup, then carefully remove the frittatas.

Cut around edges to loosen using small knife.

With a small paring knife, cut a scalloped petal pattern around the edge of the puff pastry to create a circle with a total of six or seven petals.

Pit the peaches by using a small paring knife to cut around the middle and remove the pit.

Run a small, thin knife around the outer edges of the pan before inverting the cake onto a rack to cool completely.

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

Run a small, thin knife around the edges of each mini-loaf before inverting onto a large pan.

Blended together and baked at 160 C (320 F) in a small (silicone) brownie pan until the mixture has cooked through and your knife comes out clean (around 30 - 35 minutes)

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.

Using a sharp small knife, go through and around the sides of the baking rings to extract the base of the molds.

Use a small butter knife to spread the chocolate around the top and over the sides.

Using a small knife, cut around the grapefruit and cut into each segment to make easier to eat after roasting.

Let cakes cool in the pans for fifteen minutes before running a small, thin knife around the edge of the pans and inverting the layers onto a rack.

Dip a small knife in warm water and slowly run it around the edge of the pan, dipping again as necessary, to loosen the cake.

Holding this in your left hand, use a smaller knife to cut around each section, letting the juice drip into the salad bowl and dropping sections in as you go.

Run a small, thin knife around the edges of the pan before inverting cake onto a rack to cool completely.

Brush away any loose crumbs then, using a small palette knife, spread the rest of the filling all around the sides of the cake, and use the palette knife to make a vertical pattern, sliding the knife upwards from the base.

When the cake is done and has had a chance to cool for a few minutes, run a small, thin knife around all of the ridges and curves and invert it onto a cooling rack.

Let the cake cool in the pan for fifteen minutes or so before running a small, thin knife around the outer edge of the baked cake.

Run a small, thin knife around the outer edges of the pan.

Run a butter knife or small spatula around edges to loosen frittatas, and serve.

Stick your finger or the tip of a butter knife into the slit and wiggle it around to form a small well.

Run small sharp knife around sides of cake to loosen.

Place however many 4 1/2 - inch tart pans will fit on dough and, with a small paring knife, cut out circles around them, allowing enough width to fit in sides of pans.

Run a small, thin knife around the edge of the pan a couple of times before inverting onto a cake stand or large serving plate.

Let cakes cool in pans for ten minutes before running a small, thin knife around the edges.

Using a small sharp knife, run it around the edge of the pan to loosen the cake and then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.

Using a small paring knife, cut around stems of bell peppers.

Using a small sharp knife, cut around edges of each panna cotta.

However, if you're going on a long hiking or camping trip, or doing some small home improvement projects around the house, this knife will definitely be worth the weight!

Small hand tools and oyster knives are used to pry around the bone.

You can either use a knife to cut out a heart shape in the center of each side of your soap geode and fill with red colored clear melt and pour soap; you can place a heart embed from a small heart shaped mold into the center of your soap geodes and pour clear melt and pour soap around them; or you use a small heart cookie or knife to create a heart embed for the center of your soap geodes from a thin layer of red dyed soap.

Cut a band of holes at different heights and about 1 inch apart around the middle of the pumpkin with a small sharp knife.

Run a small sharp knife around each crab cake and gently lift it out.