Sentences with phrase «small knife around edges»

Run a small knife around the edges of the pan to release the marshmallow.

Run a small knife around edges of each muffin cup and gently remove cookies.

Run a small knife around edges of flan to loosen.

To unmold, run small knife around edges of galette and invert onto platter (if any onion or carrot strips stick to pan, remove and rearrange on top of galette).

Cool on rack 5 minutes; run a small knife around edge of each pan and carefully invert cake onto rack.

Run a small knife around the edge of the cake.

Not exact matches

Run a knife or a small, flat spatula around the inside edges of each muffin cup, then carefully remove the frittatas.

Cut around edges to loosen using small knife.

With a small paring knife, cut a scalloped petal pattern around the edge of the puff pastry to create a circle with a total of six or seven petals.

Run a small, thin knife around the outer edges of the pan before inverting the cake onto a rack to cool completely.

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

Run a small, thin knife around the edges of each mini-loaf before inverting onto a large pan.

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.

Let cakes cool in the pans for fifteen minutes before running a small, thin knife around the edge of the pans and inverting the layers onto a rack.

Dip a small knife in warm water and slowly run it around the edge of the pan, dipping again as necessary, to loosen the cake.

Run a small, thin knife around the edges of the pan before inverting cake onto a rack to cool completely.

Let the cake cool in the pan for fifteen minutes or so before running a small, thin knife around the outer edge of the baked cake.

Run a small, thin knife around the outer edges of the pan.

Run a butter knife or small spatula around edges to loosen frittatas, and serve.

Run a small, thin knife around the edge of the pan a couple of times before inverting onto a cake stand or large serving plate.

Let cakes cool in pans for ten minutes before running a small, thin knife around the edges.

Using a small sharp knife, run it around the edge of the pan to loosen the cake and then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.

Using a small sharp knife, cut around edges of each panna cotta.