Set the garlic on a tray or cheese board with the brie cheese, sliced baguette, and a couple
small knives for serving.
Not exact matches
For parts that are too
small to slice with a mandolin, use a sharp
knife.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into
small cubes and mix it with the flour, using two
knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out
small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones
for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring
knife - vegetable peeler (or
knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan -
small funnel - glass bottles or storage containers
for the final product
Place the legs on a large heavy rimmed baking tray and roast
for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a
small sharp
knife and much of their fat has been rendered.
Place the legs on a large heavy rimmed baking sheet and roast
for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a
small sharp
knife and much of their fat has been rendered.
Let cakes cool in the pans
for fifteen minutes before running a
small, thin
knife around the edge of the pans and inverting the layers onto a rack.
Use a
small, sharp
knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove
for 20 mins until almost doubled in size again.
The team also handles procurement of items that are not
for resale, such as plastic bags to bag groceries, containers to place bulk and fresh food in, cleaning and office supplies and
small wares, such as plastic spoons and
knives used in the deli and bakery departments.
With a sharp
knife, cube the meat into the
smallest pieces you have patience
for, saving all juices.
Using the parchment paper, remove caramels from pan and cut into
small squares, greasing your
knife between cuts
for easier slicing.
Using a
small spoon or
knife (a grapefruit spoon works great
for this) and create a cavity about 2» tall, 1» in diameter.
When the cake is done and has had a chance to cool
for a few minutes, run a
small, thin
knife around all of the ridges and curves and invert it onto a cooling rack.
Let the cake cool in the pan
for fifteen minutes or so before running a
small, thin
knife around the outer edge of the baked cake.
Serve by the spoonful on the board with a
small spoon or
knife available
for serving.
If you are packing this up
for lunch I recommend leaving the peel on the avocado and using a
small knife to cut slices horizontally and vertically through only the flesh, not the peel.
Paring
knives come in various sizes but this one will do
for most
small jobs.
Cool in the pan
for 10 minutes, then loosen the sides with a
small knife and invert the cakes onto a rack.
You can either dice them into
small cubes with a sharp
knife or chop in the food processor
for a few seconds.
For the Jack - o - lantern peppers, use a
small knife to carve out the eyes, nose and mouth.
Allow the cake to cool down
for about 30 minutes before attempting to remove, using a
small spatula or
knife to gently release from the sides of the pan first.
Shred the Napa cabbage with a sharp
knife or food processor fitted with the slicing wheel (if you use the food processor you will need to do this in
small batches and place in a large bowl) Chop the cilantro — NOTE: Use only the leaves and the tender stems near the leaves (save the thick stems
for juicing).
But if your avocados are on the
smaller side, simply halve and pit them using your chef's
knife, then scoop out a portion of the flesh to make more room
for the eggs.
Global
knives have a more delicate handle which make them great
for women's hands (which tend to be
smaller).
Meanwhile,
for the salad, segment the oranges by holding them over a bowl and using a
small, sharp
knife to cut the flesh away from the inner membrane, letting the segments and any juice fall into the bowl.
Sprinkle the shaved leaves directly into salads or over curries, or gather the shaved bits on your cutting board and run your
knife through them a few times
for dishes where you'd prefer
smaller flakes of the grassy herb.
Let cakes cool in pans
for ten minutes before running a
small, thin
knife around the edges.
Let the puffs cool
for 5 minutes, then puncture a
small hole in the bottom of each one using a ⅛ - inch star tip or paring
knife.
Someday I'll invest in an actual cherry pitter — but
for now, I slice and remove the pits by hand with a
small paring
knife.
For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1 Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite - size Pieces (with a knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the K
For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1
Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite - size Pieces (with a
knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt
for Massaging the K
for Massaging the Kale
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a
knife 1 - inch piece ginger, sliced and crushed with a
knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1
small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more
for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
After baking let it cool
for one hour and then loosen the edges with a
small knife.
Use a
small mold
for this, or a
knife and your hands.
of course no team wants to lose but I can guarantee you that the reaction by the Chelski fans after today's results are nowhere near what would have occurred if we shit the bed on opening day... the difference is they have tasted EPL success on more than one occasion recently, they have won the Champions League and they have done it with 3 different managers in the last 12 years with a similar, if not
smaller, wage bill than us... in comparison, we have been experiencing our own personal Groundhog Day with nothing to show
for it but a few silvery trinkets that would barely wet the appetite of a world - class club... so it's time
for Wenger to stop gloating over our week one escape act and make some substantial moves before this window closes or I fear that things will take a horrible turn when the inevitable happens... living on a
knife's edge is no way to go through a full season of football and regardless of what side of the argument you fall on, you could feel high levels of toxicity in the air and that was friggin week one... I would much rather someone tried their best and failed, than took half - measures and hoped
for the best
With the craft
knife, in the center of the sparkly cardboard stage floor, I cut a
small section out, again, just big enough
for the stick to fit through.
This bag has two pockets that lead into the strap (an across - the - body strap), a flat pocket on the back (
for small selections of coupons, JoAnn Fabric flyers, and other flat paperwork), two side pockets on the main pouch (good
for holding pens, chopsticks, folding fans,
knives, etc.), a
smaller pocket on the flap
for keys or whatever, a large pouch
for 3 disposable diapers and a portable wipes box, and a
smaller pouch with elastic on the top
for wallet, sunglasses, and bigger «mom» stuff.
Purchase some cookie cutters, a
small rolling pin and add some plastic non-serrated
knives and your toddler is set
for a whole lot of fun.
The Gerber Moment Field Dress Kit is the best skinning
knife for small game.
This set includes a Chef
knife, a utility
knife, a
small santoku and a regular sized santoku
knife for most other uses outside of deboning.
The paring
knife is ideal
for cutting garlic or
smaller herbs, while the utility
knife can handle just about anything you need it
for.
Deep in a sinkhole, buried in a pile of sand and mastodon dung, was a
small, ancient
knife used
for hunting and cutting carcass meat from the bone.
The sharpener is like a
small grinder you would see in a garage but it is
for knives.
Like most home cooks, CarbLovers cooks will do just fine with these three: a large chef's
knife for slicing meat, fish, and vegetables; a paring
knife for peeling and mincing
smaller vegetables like garlic; and a serrated
knife for slicing bread and pizza.
But those with physical abnormalities like nasal polyps, large tonsils, or a very
small chin,
for example, may choose going under the
knife over living with a continuous positive airway pressure (CPAP)-RRB- machine.
You'll also need a
small 3» or 4» paring
knife for small cutting jobs or
for peeling fruit and vegetables.
A: Something that could provide shelter like a garbage bag, matches, a multitool — and make sure it has a
knife with a sawblade on it — a
small tin pot
for collecting or boiling water, a compass, a watch, rope or cord, and a LUNA bar or something else to eat.
For decades, that question has fascinated a
small circle of impassioned doctors and researchers — and now, their life - changing research is making headlines in the hit documentary Forks Over
Knives.
You can either use a
knife to cut out a heart shape in the center of each side of your soap geode and fill with red colored clear melt and pour soap; you can place a heart embed from a
small heart shaped mold into the center of your soap geodes and pour clear melt and pour soap around them; or you use a
small heart cookie or
knife to create a heart embed
for the center of your soap geodes from a thin layer of red dyed soap.
For the lemon swizzle sticks, I cut think slices of lemon and made a
small X at the bottom center of each slice with a sharp
knife.
Be sure to put out cheese
knives,
small spoons and spreaders as well as
small plates and napkins
for your guest.