~ 1 lb of calamari, cleaned 1 stalk of celery ~ 1 lb of green beans Bunch of Thai basil 1 teaspoon red chili flakes 1
small knob of ginger 3 garlic cloves 1 Tablespoon fish sauce 1 Tablespoon mirin 2 Tablespoons lime juice 1 Tablespoon soy sauce
Coconut oil
A small knob of ginger, peeled or a few dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.
Not exact matches
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″
ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5
small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1
small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes
of frozen coconut milk (about 1/2 cup coconut milk)
I keep a
small knob of fresh
ginger in my produce stock because I use it for Teriyaki Chicken marinade.
homemade stock: 1 - 2 kosher chicken carcasses, depending on how big they are 3 large carrots, washed, tips trimmed and rough chopped 3 stalks
of celery, washed and rough chopped 6 lemongrass stalks, trimmed and slightly bruised 2 ″
knob of ginger, slightly smashed 3 - 4 garlic gloves, whole but slightly smashed handful
of kefir lime leaves 1
small - medium onion, quartered 3 - 4 red thai chilis, whole and scored palm - full
of whole black peppercorns water
2 avocados 1 package romaine lettuce hearts 1 large orange 1
small knob fresh
ginger 1 large bag
of prepared broccoli slaw (you'll need 6 cups) 1
small bunch
of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz fresh white mushrooms, sliced 1
small onion 1 bunch
of kale 1
small butternut squash 1/2 pint raspberries (or 1 cup frozen)
1
small serving soba noodles 1 or 2 playing - card sized slices
of extra firm tofu 1 Persian cucumber 1 carrot 2 - 3 radishes a few handfuls
of salad greens, washed 1
small knob ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 1 - 2 teaspoons honey 1 tablespoon lemon or lime juice 1 or 2 stalks scallion olive or vegetable oil.
Simply add lemon, a little
knob of fresh
ginger, a
small 1 or 2 inch piece
of turmeric, 2
small pinches
of cayenne pepper, and honey to a pot
of boiling water.
Cucumber and Celery Juice: 1 cucumber, about half a bunch
of celery, 1
small head
of romaine, 1 lemon, an apple and a thumb sized
knob of ginger.