Sentences with phrase «small ladle»

The phrase "small ladle" refers to a small spoon with a long handle that is used for dipping and serving small amounts of liquid or sauce. Full definition
Using a small ladle or scoop, pour about 1/4 cup (60 ml) of pancake batter onto the hot pan, spacing the pancakes a few inches apart.
Make sure the pan is hot before adding your first crépe, and then ladle in about a quarter of the batter (I use a smaller ladle) and rotate the pan to coat the base of the pan in batter.
a small ladle will work too.
Use a large spoon or a small ladle and add some of the mixture to the pan.
some people like the sauce thin, others like it very dense... which basically means less or more sauce that goes in the pasta... The Genovese tradition is to use a small ladle of the pasta water - the one you boiled the pasta in - and use it to dilute the sauce when you mix it in the pasta.
Using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan, spacing the pancakes a few inches apart.
Use a small ladle and use the back side to gently smooth the batter into the size you like.
I use a small ladle and use the back side to gently smooth the batter into the size I like.
I use a small ladle, keeping it very close to the pan surface, pouring it out slowly, to keep the batter shape small and circular.
To plate: Add a small ladle full of marinara sauce to your plate, then add a slice of the baked Polenta Asparagus Goat Cheese.
Using a large spoon or small ladle, scoop the thick cream from the top into a small pot.
Using a large spoon or small ladle, skim off bright yellow fat that has collected on surface of braising liquid and drizzle all over platter (it's okay if some rogue spices make it onto platter).
Poor a small ladle of batter in the middle of the pan and with a circular move spread the batter to the edges of the pan.
I used a small ladle to carefully put a thin coat of the pumpkin mixture on top of the plain cheesecake mixture until the white layer was completely covered.
Drop a small ladle full of batter (1⁄4 cup) onto griddle and spread in a circle.
Skim the cream by gently dipping a small ladle down into the cream until if fills the ladle by flowing up over the sides.
Remove the milk from the heat and add a small ladle - full of the milk mixture to the egg yolks while continually beating them (this tempers them so they won't scramble).
I like mine to be on the smaller side and use a small ladle which is roughly 3 Tablespoons batter per fritter and get 8 each time.
Place a small ladle on the boat saucer.
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