Sentences with phrase «small lemon together»

Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.

Not exact matches

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

In small bowl, whisk together powdered sugar, lemon zest, milk and vanilla bean caviar until sugar is dissolved and mixture is runny.

In a small bowl, whisk together salt, lemon juice, vinegar, honey, mustard and canola oil.

Whilst the cupcakes are baking, make the curd by mixing the lemon juice, half of the almond milk, sugar, and corn starch together in a small saucepan.

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, apple cider vinegar, salt and pepper.

In a small bowl, stir together the yogurt, lemon zest and juice, honey, and salt.

In a small bowl, whisk together the garlic and lemon juice.

In a small bowl, rub the sugar and lemon zest together.

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the powdered sugar, lemon juice, and water until smooth.

Prepare the dressing in a small bowl, by whisking mayo and lemon together.

In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.

In a small heatproof bowl, whisk together the lemon juice, zest, sugar and eggs until well combined.

Mix the sour cream, lemon juice and vanilla together in a small bowl until well blended.

Meanwhile, stir together mascarpone cheese, honey and lemon juice in a small bowl until well blended.

Garnish with strips of lemon and orange peel curled together, or for a last - minute garnish, use small wedges of lemon and orange.

In a small mixing bowl mash together the avocado, tomato, lemon juice, garlic salt and pepper; serve with the flaxseed crackers.

In a small bowl, stir together the yogurt, mayonnaise and lemon juice.

In a separate smaller bowl, whisk together the olive oil, red wine vinegar, sesame oil, lemon juice, sea salt and pepper.

Whisk together the olive oil, lemon juice, yogurt, honey, salt and pepper in a small bowl; pour over the salad and stir to coat.

In a small bowl, stir together the lemon zest and juice, lime juice, orange juice, honey and garlic.

In a small container, mix together the lemon juice, olive oil, honey, garlic, salt and pepper until well blended.

In a small bowl, mash the remaining avocado half together with the lemon juice, salt, pepper, and mayo.

In a small pan over medium heat, whisk together maple syrup, mustard, tahini, lemon juice and water, if using.

In a small bowl, whisk together the olive oil, lemon juice, vinegar, salt and pepper.

In small bowl add together: Dijon mustard, honey, olive oil, lemon juice, and garlic.

In a small bowl, stir together lemon juice, soy sauce, and sriracha.

Start by whisking together the red wine vinegar, extra virgin olive oil, chopped fresh mint, maple syrup, and lemon zest into a small bowl.

In a small saucepan at a medium heat stir together a 1/2 cup sugar, cornstarch, lemon juice and blueberries.

In a small bowl whisk together the olive oil, Thai sweet red chili sauce, lemon juice, minced garlic, miso paste and grated ginger.

Whisk yogurt, sugar and 1 teaspoon lemon zest together in a small bowl.

In a small bowl whisk together the onion, miso, lemon juice, olive oil, sea salt and freshly ground black pepper.

While the squash is roasting, whisk together tahini, lemon juice, garlic and remaining salt in a small bowl.

In a smaller bowl, whisk together the mayonnaise, mustard, lemon juice, lemon zest, and a good dose of freshly ground pepper.

In a small bowl, whisk together AC VINEGAR, LEMON JUICE, AGAVE NECTAR, DIJON, SALT, and PEPPER; slowly drizzle in OLIVE OIL, whisking rapidly to form an emulsion; cover and refrigerate until ready to toss.

In a small bowl, whisk together the tahini, apple cider vinegar, water, and lemon juice.

In a small bowl, mix together the remaining lemon zest and granulated sugar with your fingers until fragrant.

Hi, sorry but small correction - you need a total of 1 1/2 cups of buttermilk, so if you have already made 1 cup, just add another mix of 1/2 cup milk stirred together with 2 teaspoons of vinegar or lemon juice.

In a small bowl, stir together sugar, basil and lemon zest.

In a small bowl whisk together olive oil, lemon juice, honey, dijon, and s + p to taste.

For the tartar sauce: Mix together the lemon juice, mayonnaise, relish, capers and chives in a small bowl and season with salt to taste.

In a small saucepan melt the butter, sugar and lemon zest together until the sugar has just dissolved.

In a small bowl whisk the egg then add to the melted butter, sugar and lemon mix and whisk everything up together until well combined.

In a small bowl or glass measuring cup, whisk together the grapefruit zest, onion, tarragon, oil, vinegar, lemon juice, mustard and stevia.

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the icing sugar, lemon juice, and water until smooth.

In a small bowl, mix together half the lemon zest, half the lemon juice (about 2 Tbsp / 30 ml), vegetable glycerin, stevia and vanilla until everything is well combined.

In a small bowl, whisk together the lemon zest, lemon juice, olive oil, rosemary and garlic.

In a small bowl, mix together the mustard and the juice of 1 lemon.

Mix the almond milk and the lemon juice or ACV together in a small bowl / measuring cup.

In a small bowl, whisk together oil, lemon juice, dijon mustard, honey and salt and pepper to taste.