Sentences with phrase «small lidded jars»

Both are very concentrated, but they come in small lidded jars and must be doled out with a toothpick or skewer — an often messy and unpredictable endeavor.

Using a ladle or a funnel, pour chia pudding evenly into 6 mason jars or small lidded jars.

Next, in a small lidded jar, mix 1/2 C. of water with the small calcium packet from the pectin package, set aside.

Not exact matches

Jill glued a small plastic pony to the inside of the jar's lid; then she had the kids add different colors, shapes and sizes of glitter into the jar and then she filled them up with baby oil.

I can close the lid, but there is a very small gap which doesn't make the jar airtight - and that's perfect!

Whipping up a quick dressing like this Lemon Vinaigrette is easy: add the ingredients to a small glass jar with a screw - top lid (think Mason jar) and shake.

In a small jar, place the ingredients for the dressing and with the lid secure, shake well to incorporate.

Combine the vodka and the room temperature bacon grease in a large (or a couple of smaller) jar with a tight - fitting lid.

Place the ingredients for the dressing in small jar and with the lid tight, shake well to incorporate.

Put a small square of parchment paper over the top of the jar and then cap the lid.

In a small jar with a tight fitting lid, combine olive oil, maple syrup, lemon zest, lemon juice, garlic, salt and pepper.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

Combine all of the vinaigrette ingredients in a jar with a tight fighting lid or small mixing bowl.

Combine all ingredients in small jar with tight fitting lid.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

All I needed was a heavy bottomed pot, a thermometer, 2 quart sized jars with lids, a small cooler, a strainer, a bowl and a dishtowel.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

Place the following ingredients in a small jam jar, close tightly with lid, and shake well until emulsified.

Place oil, vinegar, mustard, shallot, salt, and pepper in a small jar with a tight - fitting lid; attach lid, and shake vigorously until combined.

In a small jar with a tight - fitting lid, combine the garlic, mustard, vinegar and olive oil.

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.

In a small mixing bowl, combine OLIVE OIL, VINEGAR, DIJON, GARLIC, SALT, and PEPPER; whisk until well - combined (a lidded jar works great too!)

Place the olive oil, lemon juice, honey, zest, mustard, salt, and pepper in a bowl and whisk until well combined, or add to a small Mason jar, cover with a lid, and shake vigorously until combined.

In a small jar with a lid, combine the mayonnaise, milk, sugar, vinegar, and poppy seeds, and shake to combine.

An electric spice mill; a small jar with a lid; a baking sheet lined with baking parchment; a food processor; a bamboo steamer.

I would like to use small canning jars with metal lids, would this work?

Mix up the dressing by adding all ingredients into a small jar with a lid, and give it a good shake until it is blended.

For the dressing, place miso paste, tamari, honey, sesame oil and ginger in a small jar, screw on the lid and shake to emulsify.

Combine the oil, lemon juice and zest, and honey in a small jar with a tight - fitting lid and shake until the honey dissolved and the dressing has emulsified.

In a small jar, combine the remaining ingredients, put the lid back on the jar and shake.

I added chickpeas to a small container with a tight fitting lid, leaving plenty of headroom in the jar.

Combine all ingredients, except toppings, in a small bowl or jar with a lid.

Combine all of the ingredients in a small jar or container with tight fitting lid.

Combine all the ingredients in a small jar with a tight fitting lid.

Wrap a mason jar lid or small plate with plastic wrap and set aside.

In a small bowl or mason jar (with a lid), combine the shallot and cider vinegar.

Combine the ingredients for the dressing in a small jar, screw the lid on tight and give it a vigorous shake for about 15 seconds.

Still looking for a company that will make a sippy lid for my small Mason jars, which are damn near indestructible.

Once your baby begins eating baby food on a regular basis, you should pack labeled baby food jars or in small plastic containers with screw - on lids that are labeled.

Materials Two small outdoor thermometers Glass jar with lid, big enough to fit one thermometer A sunny workplace (outdoor or indoor) Timer or stopwatch

Put all ingredients in small jar with lid and shake until well mixed or blend in a blender until smooth.

Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a small glass jar with a lid and shake well to mix.

In a small bowl, whisk together all ingredients until well blended, or place all ingredients in a small jar with lid and shake until well blended.

Put all ingredients in small jar with lid and shake vigorously.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

In a small jar with a tight fitting lid, combine coconut oil, vinegar, lime juice, honey, ginger, paprika, and a bit of salt and pepper.

In a small jar with a lid, spoon in mustard, vinegar and olive oil.

I just have a smaller scoop, 2 inches long, but have it ties to a ribbon and attached to the lid of my jar.

Combine spices in a small jar with a tight - fitting lid, shake until evenly mixed, and store in a dark cupboard.