Sentences with phrase «small liquid core»

Magma produced below the Moon's crossover depth would sink to the Moon's center and form the Moon's small liquid core that was discovered in 2011.72 That core has not had time to cool and solidify.

Not exact matches

-- 1 cup GF oats (100g)-- 1 cup milk (240 ml)-- 1 tbsp cocoa powder — 2 tsp honey (or any other liquid sweetener)-- 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp baking powder — 1 pear, cored and sliced — small handful hazelnuts, chopped

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

For the peppers: 6 - 8 large peppers (poblano, banana peppers, etc.) 1 tbsp neutral oil 1 small onion, chopped 2 cloves garlic, minced 1 c (240 ml) grated carrot 1 8 oz block tempeh, crumbled 1 medium tomato, chopped 1/2 tsp cumin 1/4 tsp cinnamon pinch cloves pinch nutmeg 1/2 tsp sea salt 2 Tbsp Bragg's Liquid Aminos, tamari or soy sauce 1-1/2 c vegetable broth, divided 2 tbsp tomato paste 1 large apple, cored and chopped 2 tbsp dried raisins or fruit (I used a mix of cranberries, blueberries, and cherries) zest of one orange

Super Absorbent Polymer (SAP) make up this core layer and consists of small crystals that can suck in an abundance of liquid.

They're like small Neptunes but with huge amounts of liquid water around a rocky core.»

Because Charon's modern - day surface is mostly water ice, it makes sense that the 1212 - km - diameter moon once had a subsurface ocean kept liquid by heat from the radioactive decay of elements in its core, as well as by the heat generated from collisions of smaller bits when the moon first accumulated.

INGREDIENTS 1 tablespoon natural peanut butter (we used crunchy) 1/2 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/2 tablespoon olive oil 1/3 cup pickled red onion (half of the recipe from Monday night's dinner) 1/2 a small head of green cabbage, thinly sliced 1 large red bell pepper, cored and thinly sliced 2 tablespoons fresh parsley leaves, roughly chopped 2 tablespoons fresh mint leaves, roughly chopped 2 cooked chicken thighs, bone and skin removed, thinly sliced 2 tablespoons crushed peanuts (optional)

INGREDIENTS 4 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red onion pickling liquid (or unseasoned rice vinegar) 2 tablespoons fish sauce 4 small bone - in, skin - on chicken thighs (about 1 1/2 pounds) Kosher salt and freshly ground pepper 1/2 a small red onion, thinly sliced 1/2 a small head of green cabbage, cored and cut in rough 2 - inch pieces

2 large apples (or 3 small), peeled, cored and chopped into roughly 3/4 - inch pieces 1 1/2 cups unsweetened almond milk 2 1/2 cups water 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons liquid coconut oil (optional) 1 teaspoon pure vanilla extract 2 tablespoons hemp seeds (You can also use flaxseeds if you prefer.)

That CPU is an Intel Skylake i7 6700 that boasts four cores running at 4.0 Ghz each with a 4.4 Ghz turbo boost when needed, and is cooled via a small, custom liquid cooling loop that kept the system hovering around 32c when idling.