In
a small liquid measuring cup, combine the soy sauce, vinegar, chili oil, sesame oil, and sugar.
In
a small liquid measuring cup, combine the vinegar, vodka and water.
Not exact matches
In a
smaller bowl or
liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3
cups vodka - 1 1/2
cups white sugar - 3/4
cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)-
measuring cups (
liquid and dry)- metal strainer - cheescloth - saucepan -
small funnel - glass bottles or storage containers for the final product
In a
small bowl or
liquid measuring cup, stir together the sour cream and buttermilk.
In a
small bowl or
liquid measuring cup, whisk together egg, egg yolk, and 2
cups milk.
In a
liquid measuring cup or
small bowl, whisk together sour cream and milk.
Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4
cup grated Parmesan cheese 1/4
cup shredded Italian Cheese (mix of Mozzarella and Provolone)
Small handful of fresh basil leaves, chopped 1/2
cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2
cups marinara sauce, divided 1/2 -3 / 4
cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra
liquid out of the thawed spinach, then
measure.
Add the firm coconut oil (if your kitchen is warm and the oil is in a
liquid state,
measure 1/4
cup of the
liquid in a
small dish and place in the refrigerator or freezer until solid).
In a
small bowl or
measuring cup, combine the reserved cooking
liquid with the rest of the sauce ingredients.
Strain through a fine - mesh sieve into a
small bowl or
measuring glass, pressing on solids to release as much
liquid as possible; you should have about 1/2
cup.
Strain braising
liquid through a fine - mesh sieve into a
small bowl or
measuring cup (you should have about 1/4
cup).
I poured mine into a large
measuring cup through a
small strainer, and then poured the
liquid into the molds from the
measuring cup.
In a
small bowl (or
liquid measuring cup) muddle (squash) blackberries, ginger and mint leaves.
Combine the peaches, orange juice, allspice, vanilla and syrup in a
small bowl or
liquid measuring cup.
In a
small mixing bowl or a
liquid measuring cup, combine milk, applesauce, oil, vanilla and brown sugar.
Whisk water, sugar, oil and yeast in a
liquid measuring cup or
small bowl.
Comprehensive Materials List for 7 Lab Groups LABORATORY EQUIPMENT: beakers • 50 mL • 100 mL, 4 • 150 mL • 200 mL, 2 • 250 mL • 500 mL, 2 graduated cylinders • 100 mL • 50 mL stirring rods, 2 penny paper clip plastic fork petri dish black marker, water - based stopwatch or timer 2.5 mL (1/2 tsp)
measuring spoon test tube brush several
small bowls or
cups hot plate and beaker to warm water, if you don't have access to warm tap water Optional: balance CONSUMABLES: plastic pipettes, 7 vegetable oil, approx. 200 mL salt, approx. 45 mL (3 Tbsp) powdered laundry detergent, approx. 20 mL (4 tsp) corn syrup, 70 - 80 mL isopropyl alcohol, 70 - 80 mL paper towel, cut into 7 strips, 1.5 cm wide paper plates, 7 milk (whole works best), 400 mL food coloring (green, red, blue, yellow) cotton swabs, 14 dishwashing
liquid, approx. 15 mL (1 Tbsp) + additional for cleaning ice cubes, about 2 dozen water, warm and room temperature Optional: transparent tape,
small plate Aloha and Welcome to the Island!