Sentences with phrase «small little taste»

There s still more footage coming on the 15th but we figured we would give you a small little taste of what to expect!

Plantera DX has a lot more to offer, this is simply a small little taste of what to expect.

Not exact matches

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Here's a little tip that I would think would be common sense, but what do I know: If a recipe calls for a varied amount on an ingredient, go with the smallest amount and add, according to taste — I'm just sayin».

The problem is, you can only get it in small quantities at the restaurant, and once you taste a little there you're going to want a lot more of it at home.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Second — Put the veggies on a large baking sheet (use two if you have a smaller oven and need to use smaller pans) and drizzle a little on the veggies and then salt and pepper to taste.

3 cups mixed shredded kale & red cabbage 1 carrot cut into very small matchstick size pieces 2 tbsp diced red onion 3 tbsp sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

It tastes a little bit like dirt by itself, but I like the nice earthy flavor it adds in small quantities.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Just whip together heavy cream, a little bit of powdered or regular sugar to taste - start small, a teaspoon at a time.

This tasted a little watered down compared to my smaller bottle of the same product.

Corriander Chutney Ingredients: Corriander / cilantro — 2 bunches (washed and chopped) Green chilli — 2 Tomato — 1 small Lemon — 1/2 lemon juice Salt — to taste (a little bit is good) Method: Take all the ingredients (besides lemon juice), and grind them in a chutney in a mixer / grinder.

The little luscious jar is small but rich — a little goes a long way, and the taste reminds me of the difference between Nestle chocolate chips and Valhrona.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Your small guests will probably eat very little, so aim for a variety of tastes, textures, and colors rather than quantity.

There was a news story in my home state (probably more than a decade ago) about a little girl who had found a wild Belladonna plant and had eaten a small handfull of the sweet tasting berries and ended up passing away due to her heart stopping.

Make one yourself also and show them that things like a little carrots, lettuce, peeled courgette, celery, beetroot don't actually make that much difference to the taste (try them individually at first and celery and beetroot just a small chunk at first!)

transfer the herbs / nuts mix to a small heavy - base saucepan and stir in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT oil as a final step.

The trick is to start small, add your ingredients, try it, taste it, add a little more... Until you get the perfect balance.

Thanks for always filling your blog with little tastes of your super cool, well styled life, cause this small town girl likes to dream!

I did find the neckline clasp to be too low for my tastes on both sizes, so I secured it a little higher with a small safety pin.

If you chop it really small, your littles won't even know it's there if that is something that would normally bother them — it is taste free and it just looks like herbs.

As you roam the stalls with your date you can suss out each otherâ $ ™ s tastes, chat as much or as little as you want, and if things are going well, maybe even buy each other a small gift.

The exhaust note is both a bit loud and a bit boomy (Roush actually does the whang - crackle - thump small - block Ford noise a little better, and without the highway boom), and the shift linkage is a bit too notchy for my tastes (again, Roush's cue - ball, Hurst - copy lever appeals to me more here, with its lighter effort and equally short throws).

And because the parchment is stick - resistant, this recipe requires very little fat — the small amount of oil is there for taste and texture only.

The stylus is a little on the small side for my personal taste, but it fits nicely inside the frame of the reader when you're not using it.

Another thing you could do, especially if you have small children is spraying a little «chewing deters» in their hands, a stuff that does not taste good.

It was so much fun and really wonderful to try but the area was very small so it was just a little taste.

If you want to try a little bit of everything, try eating some Nasi Campur which gives you a small taste of what food the local warungs have.

Trastevere is so fascinating, with its little and narrow streets, the irregular medieval houses, the craft shops and all the small restaurants called Taverne or Trattorie were you can taste dishes of the typical Roman cuisine.

Enjoy small plates and taste a little bit of everything at this ocean view tapas restaurant, featuring a contemporary cool atmosphere.

The shower with glass doors was a little small for my taste, but workable with good water pressure.

Take a little dining adventure without the big commitment and taste some small plates like roast pork, green chili salsa and aged cheese on a tortilla, or a side of chicken, avocado, cilantro and lime soup.

There's also a growing attitude in the style scene that money can't buy taste, and by showcasing smaller homes that still managed to feel livable and welcoming, some of these articles were also unconsciously making sustainable living a little more appealing.

This means that some, especially those with small hands, may find the device a little too large for their taste.

Wall art, piles of books, cushions and candles are where I like to inject contrasting hot tones — and, as they're smaller pieces, you can let go a little bit and afford to experiment with mixing colour and pattern to suit your taste.

I am always on the lookout for small glass pie pans — about the 4 - 6 inch size — they are great for making a sweet individual pie for a birthday girl or boy, or to give a little taste of home cooking to our elderly neighbor who lives all alone and is over 90!