Sentences with phrase «small loaf pans»

Bake in 4 small loaf pans at 350 degrees for 45 - 50 minutes; or two regular sized loaf pans for 60 - 70 minutes.

I made this bread using 3 small loaf pans.

3 small loaf pans is perfect for this batter.

Other than that, I followed the recipe as closely as I could, and split the batter into two small loaf pans, and 6 cupcakes.

I make it in small loaf pans and freeze them.

If you're feeling generous, make this recipe in 3 - 4 small loaf pans (baking about 35 minutes), and gift them!

Lightly grease two small loaf pans.

Prepare 1 large or 2 small loaf pans by spraying with cooking spray or rubbing them with a little butter.

I love using my 7 - inch springform pan lined with foil, but small loaf pans, or even a boat made heavy duty foil will work!

Grease two small loaf pans very well and set aside; in a medium bowl mix dry ingredients until combined.

I am in Australia and have «googled» mini loaf pan, which comes up with very small loaf pans.

Ingredients: 3/4 C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted dates / 1 1/2 C apricots, coarsely chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten together until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.

You can also use one large loaf pan and two small ones, or five small loaf pans, or (about) 24 muffin cups, or any combination that makes you happy.

Spoon into small loaf pans — 4 very small or 2 larger pans — lined with wax or parchment paper / Bake at 300º / Time will vary according to pan size.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

I will just try it when I have a chance to buy some small loaf pans.

Then add in your chocolate chips and pour a bit of this batter into a few small loaf pans.

I've made half a recipe and use a small loaf pan, size 7 «x4».

I switched to a slightly smaller loaf pan and the results were great.

Baked in two smaller loaf pans for 35 min.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

May or may not invest in smaller loaf pan.

I tried this and I really need a smaller loaf pan to get sandwich size results.

Grease three smaller loaf pans or one large loaf pan, about 5 x 9 inches.

used small loaf pan and cooked an extra 5 min.

Should I add slightly less batter to the pan to compensate for a smaller loaf pan!

* Toast walnuts by baking for 5 minutes at 300F ** You can use smaller loaf pans but be sure to reduce the baking time.

You can also use a small loaf pan or any similar smaller sized baking dish.

Scoop batter into a small loaf pan sprayed with nonstick cooking spray.

I baked this for the first time yesterday, but since I don't have the small loaf pan, I used 9.25 x 5.25 pan.

I didn't have safflower oil on hand and just used straight up vegetable oil - and instead of using a smaller loaf pan and some muffins, I just used one larger loaf pan - took 38 minutes at 350.

I used a small loaf pan lined with parchment paper to stand in as a chocolate mold, but if you have a mold I recommend using that as the parchment method doesn't exactly make for the most photogenic bar or chocolate.

Transfer dough to a small loaf pan lined with parchment paper press into a square about 1/4 inch thick.

Maria, in all the gluten - free bread baking I've done, I always have to use a small loaf pan (7.65 x 3.75 ″).

Right now am making another batch of 4 using smaller loaf pans.

I used two smaller loaf pans and baked one ahead of time and froze the other «raw» for another time.

I was also confused as Sydney regarding the size of the pan, I used a larger size which I really don't know the measurements, next time I will use smaller loaf pan so it will come out taller, It came out perfect anyways it only lasted 2 days!!!

I personally also use a smaller loaf pan to get a taller loaf.

Bake for 1 hour in a loaf pan, 35 - 45 minutes in a small loaf pan or 22 - 25 minutes in a muffin pan.

Pour into a well - buttered and floured 9x5 plus a smaller loaf pan (I always doubled the recipe which makes 3 9x5 loaves of bread, so you will have extra batter for a smaller loaf pan or a few muffins if making a single recipe).

It does require a smaller loaf pan - I use approx. 4 x8 and I did not have to cover with foil the last 20 minutes of baking and I check after 45 minutes - takes just under 50 with my oven.

Line a small loaf pan with parchment paper or spray with Carrington Farms nonstick cooking spray.

Preheat oven to 350 degrees F. Grease a small loaf pan (I use a Magic Line 7.5 x 3.5 Loaf Pan) with coconut oil and set aside.

Also, I used the adjusted ingredients and the loaf that cooked all the way through (slightly smaller loaf pan) didn't fall.

The recipe yielded two 7.5 × 4 and two smaller loaf pans ~ 3 × 4].

Next time I would probably split between a bundt and a small loaf pan.

I'll try this again with a smaller loaf pan and the proper whey powder.

Personally, I like to use a smaller loaf pan so the slices are wider.

Preheat oven to 350 degrees F. Spray a small loaf pan with cooking spray or cover with parchment paper.