Sentences with phrase «small low water»

Work will entail distributing approximately 200 cubic yards of fill materials onto the trail surface, and constructing a small low water crossing structure to allow passage over a drainage ditch.

Not exact matches

Small beverage companies like Wahta, Oviva and Maple3 are touting maple water instead — a low - cal, gluten - free drink that has the consistency of water but is slightly sweeter.

«For one low monthly fee, it is now possible for a small business to remotely lease all of the cutting - edge equipment they need to remain competitive in the marketplace,» Michael Collins of Bawell Water Ionizers told me.

Water Power Group is a community - based developer of small hydro power projects in Ontario that use low - impact, fish - friendly turbines.

We drove through the mountains to a small mountain lake, we tossed rocks into the cold water, a bald eagle swung low over the water, swooped up and out and into the tall trees, alone, and I did not envy that beast.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

Add 1 inch of water to a small sauce pan and bring to a low simmer.

Meanwhile, put the granulated sugar and water into a small heavy - based saucepan and heat on medium - low to 118 °C / 244 °F, without stirring.

With the mixer on low, add the flour mixture in small batches, alternating with the water.

Place a small saucepan containing 2.5 cm / 1» of water over a low heat.

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

1 cauliflower 2 bay leaves 1 onion 3 cloves of garlic 1 can white kidney beans 10 cups water or low sodium veggie broth (or a combo) 2 carrots, shredded 2 cups of corn 3 medium potatoes, peeled and shredded 2 small zucchini, shredded 1 pkg frozen, chopped spinach — defrosted and squeezed of all the juiciness white pepper, nutmeg, onion powder and garlic powder to taste

In a small saucepan, heat milk, water and butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.

Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt & Pepper, to taste 2 teaspoons chili powder 1/2 teaspoon each ground cumin, paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish Seeded buckwheat crisps (recipe below) or tortillas for serving and dipping

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce

I'd recommend a small saucepan, over medium - low heat and maybe keep a tablespoon of non-dairy milk (or even water) nearby for thinning if necessary.

In a small sauce pan, bring apple cider vinegar and water to a low simmer.

Here's an idea for an «el cheapo» mini-greenhouse for young pepper plants: Cut off the lower third of a large water bottle, poke a small hole in the bottom, insert soil and your small plant, and water it.

Place the egg yolks, lemon juice, water, and sugar in a small pan and heat over very low heat, while stirring constantly.

DE Chile Hack # 1 Here's an idea for an «el cheapo» mini-greenhouse for young pepper plants: Cut off the lower third of a large water bottle, poke a small hole in the bottom, insert soil and your small plant, and water it.

Anestasia Vodka is filtered five times by its small - batch contract distiller from water in the Cascade Mountains near Bend, Ore. «What's interesting about the water is that it's very low in calcium carbonate, which when combined with alcohol magnifies that alcohol taste — it makes it harsher,» Mamontova maintains.

Put raisins and water into a small pot and bring to a boil, then reduce heat to low, cover pot and simmer while preparing cake batter or until raisins are soft and swollen.

Combine water and honey in a small saucepan and bring to a low boil, simmer 1 minute and remove from the heat.

1 cup of small white beans (soaked for 24 hours) 4 cups of water Drizzle of olive oil 1 yellow onion, minced 4 cloves of garlic, peeled and finely chopped 1 — 28 oz can of fire roasted diced tomatoes 4 cup container of vegetable broth — low sodium, organic 5 large leaves of fresh Tuscan aka Dinosaur kale (washed, stem removed and chopped) 1 handful of fresh parsley or 2 tablespoons of dried 1 tablespoon of fresh oregano or 1 tsp of dried 1 teaspoon smoked paprika Salt and pepper

Add sugar and water to a small saucepan and cook over low heat until sugar has dissolved and it reaches 238 °F.

In a small saucepan, whisk all ingredients but water for the Peanut Dipping Sauce over low heat until heated through.

In a small saucepan, heat the dates and water over a low heat, stirring occasionally until softened.

Heat chocolate chips in small saucepan over hot water, or on low, stirring constantly, until smooth.

In a small saucepan *, heat water, milk, and 2 1/2 tablespoons of butter over low heat until the mixture reaches 115F.

In a small pot, combine oats, water, flax, two dashes salt, vanilla and ginger and bring to low boil.

2 cups broccoli florets 1 ripe avocado, chopped into small pieces 1/2 cup chopped yellow onion 2 cups arugula 1 tablespoon olive oil 1 teaspoon lemon juice + zest 2 cups low - sodium vegetable stock OR water + 1 teaspoon salt

2 teaspoons extra virgin olive oil 1 large onion, diced 4 carrots, diced (about 1 1/2 cups) 4 stalks celery, diced (about 1 1/2 cups) 4 small red potatoes, diced (about 1 1/2 cups) 1 small zucchini, diced (about 1 cup) 1 small turnip, diced (about 1 cup) 1 pound dried split peas 3 cloves garlic, minced 4 cups low - sodium vegetable broth 5 cups water 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme leaves 1 teaspoon minced fresh sage leaves 2 tablespoons chopped fresh flat - leaf parsley 1 bay leaf 1/2 teaspoon caraway seeds, or more to taste Generous pinch smoked salt (optional) 1 tablespoon low - sodium tamari Freshly ground black pepper Salt to taste

I provided directions below on «how to» fry eggs but I basically heat a small pan either with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some water, cover and let the egg cook.

Put 1 - 2 large chicken breasts in a small crockpot with a tablespoon of water (if chicken is frozen, no water is needed) and cook on low for 4 - 6 hours or until chicken is easily shredded

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

Such beverage options include smaller portion sizes, water, and other no - or lower - calorie beverages.

In a small saucepan over a medium - low heat, combine the sugar and water, stirring occasionally until completely dissolved.

This national effort includes a «Community Initiative» that calls for a focused, aggressive, multi-pronged approach in neighborhoods within select cities where for a variety of reasons there has been less consumer interest in — and thus less access to — bottled water, lower - calorie and smaller - portion beverage choices.

To make the raspberry jam place the frozen raspberries, water and sweetener (if using) into a small pan over low heat.

Combine the unsweetened chocolate and water in a small saucepan over medium - low heat.

Combine the quinoa with 1 1/2 cups water in a small saucepan and bring to a rapid simmer, then lower the heat.

Boil some water in a small saucepan, then put a small sauté pan over the saucepan, lower the heat, and put the chocolate in the sauté pan.

In a small saucepan, heat the chocolate and water on very low heat, stirring until melted.

Place chocolate and remaining butter in a heat resistant bowl over a small saucepan of barely simmering water over low heat.

1/4 cup quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy sauce 1 tablespoon yellow mustard 1 teaspoon onion powder (granulated) 1 teaspoon garlic powder (granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten In a small saucepan, combine the quinoa with 1/2 cup of water, cover, and bring to a boil.

In a small saucepan over low heat, combine the chocolate and hot water and cook over medium heat until chocolate is smooth, stirring constantly.