Strain gelée into
a small measuring glass and let cool.
hot water in
a small measuring glass to dissolve sugar.
Not exact matches
Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a
small bowl or
glass measuring cup.
Once the tea is fully steeped in the almondmilk strain it into a
small bowl or
glass measuring cup (if there are loose leaf tea remnants in the milk that is okay).
Meanwhile, in a
small bowl or
glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large
glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)-
measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan -
small funnel -
glass bottles or storage containers for the final product
In a
small bowl or
glass measuring cup, whisk together the grapefruit zest, onion, tarragon, oil, vinegar, lemon juice, mustard and stevia.
Pour the olive oil into a
small glass measuring cup, stir in the herb mixture, and set aside.
I used a
small square
glass baking pan that
measures about 4 ″ x4 ″ x4 ″ — the bottom of the pan is
smaller about 3 ″ x3 ″ (and comes with a lid).
In a
small glass measuring cup, whisk the half and half, eggs, and vanilla extract together.
Combine 1 teaspoon of oil and 1/2 cup warm water in a
small glass measuring cup.
In a
small glass measuring cup, add water.
Transfer to a
glass bowl,
measuring cup, or
small pot.
In a
small glass measuring cup, whisk together the rice vinegar and sugar.
In a
small glass measuring cup, add the warm water, honey and yeast.
Cut 2 lemons in half and squeeze juice into a
measuring glass or
small bowl; you should have 1/4 cup juice.
In a
smaller bowl or
glass measuring cup, add the water, salt, maple syrup and melted coconut oil and stir until blended.
Strain through a fine - mesh sieve into a
small bowl or
measuring glass, pressing on solids to release as much liquid as possible; you should have about 1/2 cup.
Meanwhile, stir chiles and liquor in a
small bowl or
glass measuring cup and let sit at least 30 minutes and up to 2 hours.
Heat milk in a large heatproof
glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a
small saucepan over medium).
Transfer the cream to a container that has a pouring spout (a
glass measuring cup or a
small pitcher will do!)
Combine the salsa and water in a
small bowl or
glass measuring cup and pour it around the pork shoulder.
One standard drink (equal to 1
glass of beer, lager, a
small glass of wine and a single
measure of spirit) contains about 100 - 150 calories.
Children love helping
measure and mix and you can completely revamp your spice cabinet in a day by making your own homemade spice blends and storing them in
small glass jars.
Fill a
small saucepan with a few inches of water and place the
glass measuring cup in it.
Combine in a
small glass Pyrex
measuring cup and heat at 50 % power until the ingredients have melted.
Place olive oil and garlic in a
small glass jar or
measuring cup.
In a double boiler (or by placing a tempered
glass measuring cup in a
small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.
Using a digital scale, begin by weighing out the candelilla wax and cera bellina wax into a
small glass Pyrex
measuring cup.
Combine 1 teaspoon of oil and 1/2 cup warm water in a
small glass measuring cup.
Begin by using a digital scale to weigh out the kokum butter, shea butter and beeswax into a
small glass Pyrex
measuring cup or a scientific
glass scientific beaker.
I used 2
small very ripe bananas smashed until smooth in a
glass measuring cup then added that to the food processor.
Weigh the cera bellina, mango butter, fractionated coconut oil, pomegranate oil, rose wax, and vitamin E oil into a
small heat - resistant
glass measuring cup.
Weigh the water, glycerin, and Penstia ™ powder into a
small heat - resistant
glass measuring cup.
Weigh the water, rose water, allantoin, glycerin, and silk into a
small heat - resistant
glass measuring cup.
To make the molten chocolate filling, add the chocolate and butter to a
small microwave safe bowl or
glass measuring cup.
Pour the olive oil into a
small glass measuring cup, stir in the herb mixture, and set aside.
In
small bowl or
glass measuring cup with handle, combine zest, juice, 3 tablespoons oil, salt, black pepper to taste, and parsley.
Other management
measures include grinding all
glass into
small chips which are then used as a base for poured concrete, burning all combustible materials and compacting all other trash which is then removed from the atoll by boat.
Pretty
small prices to pay for a stunning metal - framed, double
glass panel - rocking slab that merely
measures 7.45 mm thick, weighing in at 153 grams, and wrapping up its decidedly premium spec sheet with dual 12MP rear cameras, a single 8 - megapixel selfie shooter, Android 6.0 Marshmallow, fingerprint recognition, USB Type - C, and 4G LTE connectivity.
The display of the
smaller ZenWatch 2 is a two - finger - touch AMOLED screen, made of curved Corning Gorilla
Glass 3 that
measures in at 1.45 inches on the diagonal.