I doubled the recipe, added some chia seeds for an extra boost, and used
a small melon baller to scoop them.
Drop them from
a small melon ball scooper.
Scoop out with
a small melon baller.
Using
a small melon baller, scoop out the center of each potato and place into a bowl and mash.
Using
a small melon baller scooper, scoop out into your hands (you may need to refrigerate about 5 - 10 min to solidify a bit in order to keep a ball form) and roll into a ball.
Using
a small melon baller — drop cookies on to your cookie sheet leaving ample room around each one.
Using
a small melon baller or ice cream scoop, portion truffle mixture and mold with your hands into 1 - inch balls.
I doubled the recipe, added some chia seeds for an extra boost, and used
a small melon baller to scoop them.