Sentences with phrase «small menu with»

... you can also order 24 hour room service, and it's not your typical small menu with a $ 20 charge for a steak like we have seen on other lines...

Both times at breakfast I was seated and then given a small menu with hot items to chose from.

At the bottom of the screen is a small menu with options for Views, Refresh, Import & Explorer.

A bright blue button in the center of the screen reveals a small menu with several features (Drag and Drop content, Switch Applications, Switch Windows and Close Application).

There's a small menu with offerings like ricotta with fermented honey, pickled eggs, and high - quality tinned tuna conserva to snack on, and vinyl from the owners» collection to lull you into another glass.

Not exact matches

Restaurants can promote special menus for Small Business Saturday with the #DineSmall and #ShowUsYourMenu hashtags.

Fogarty agrees, saying, «Smaller chains have flexibility to play with the menu and come up with unique, innovative types of products.»

Such affiliations are cropping up among small banks all across the country, in part because they've got to compete not only with bigger banks but with credit - card companies and other financial - services organizations that offer this type of full - service menu and are hungry for a share of the small - and midsize - business market.

She resurfaced this year in Toronto with a small restaurant of her own, Ruby Watchco, that presents a fixed menu each night emphasizing local ingredients.

Famous Dave's created a new value menu as well, which features a mix of barbecue and non-barbecue items served with smaller portion sizes at lower prize points.

Further, it has unveiled a menu of small plate dishes to be shared with groups to attract the happy hour crowd.

McDonald's hasn't produced a same - restaurant monthly gain since 2013, and as such even that QSR giant is looking to go more fast - casual with smaller menus and upgraded decor.

With Jack in the Box's Value Jack's Way menu, you can munch on three tacos and a small drink for $ 3.

Fast - casual burger brands with smaller menus showed consistent unit and sales growth, including sales gains of more than 20 percent for chains like Wayback Burgers, Smashburger and Shake Shack.

If you have «miracles» on the menu and prophetic utterances (i.e. competing with the psychic hotlines and HDTV), personal growth (read gospel flavoured new age narcissism) and groovy music it gives you an edge over the poor guy next door (read your competition — i.e. the small potatoes pastor who has even less than you) and you will drive a better car and be considered a man of G - d but only if you are successful (i.e. attract crowds) otherwise you are a loser whether you have a shepherd's heart or not.

Units are smaller with shrunken, laser - focused menus, multi-use equipment and expanded hours to leverage fixed costs.

It is pretty easy to build a menu with a full day's supply of B3 using a small number of the World's Healthiest Foods.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

So, I have come to serve the same meal to everyone, family style, with all of the components of the menu is small serving dishes.

Organized by Breakfast / Brunch, Lunch, Dinner and Desserts, she offers menus within each category for different occasions: The Picnic, Casual Lunch with Friends, The Party with Small Bites, Sophisticated and Elegant Dinners, etc..

With 75 seats, the store has a smaller footprint than a typical Hooters restaurant, but offers many of the menu items for which the company is known.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

Except for the small - scale but highly trafficked site located in Maryland's Baltimore / Washington International Airport, all of The Greene Turtle's 33 franchise and company locations use the same menu — occasionally with slight variations — which changes once or twice annually.

Along with focusing its marketing message on authenticity and freshness, Yoshinoya has made small yet important changes throughout its menu with the help of its first corporate chef.

Additionally, its restaurant concepts tend to be chef - driven with unique menus that aren't typical for smaller markets like Cedar Falls or Waterloo.

A new menu launched in March that expanded its small plate dishes, featuring a Korean jicama pork taco dish, and its sushi bar with new menu items like the lobster avocado roll.

Rather than overcomplicating it with numerous items and flavor profiles, Larkburger has a relatively small menu.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

The Fatburger menu offers its signature burgers that range in size from a small third - of - a-pound beef patty to an XXX large with four beef patties.

Although the name «Old Chicago» might suggest deep dish pizza, the menu offers thick or thin crust from $ 8 to $ 20 along with small «tavern bites» ranging in price from $ 3 to $ 10.

The Surfing Pig will offer an elevated menu of Kono's specialized 12 hr slow - roasted pork, with variations of new creations of slow - roasted meats, small plates and savory entrees.

EVENT: In the Small Kitchen, Coming Soon to a Bookstore Near You MENU: Dark Chocolate Cookies with Milk Chocolate Chunks; Chocolate Chip Cookies with Milk and Semi-Sweet Chocolate Chips

If there are no chain restaurants that offer gluten - free menus nearby, such as Outback Steakhouse or P.F. Chang's China Bistro, develop a relationship with a small local eatery with an agreeable chef who's willing to work with you.

I ended up having to pick an over-the-top healthy restaurant where the entrees are so small they look like they belong on a children's appetizer menu, and the options are so vegan - friendly and gluten - free - friendly that when you order the one solitary dish with meat, dairy, and gluten, the server gives you stink eye like, What.

Sweet Potato Canapes with BBQ Mung Beans — This is a unique recipe that would make a great small bite for a brunch menu.

Located in the acclaimed Graves 601 Hotel in downtown Minneapolis, Andy redesigned the entire Bradstreet menu in 2011 to feature «cocktail friendly» sandwiches and small bites that pair well with the restaurant's craft brews and signature drinks.

Understand what's now and what's next for the left side of the menu with the 2017 Starters, Small Plates and Sides Consumer Trend Report.

The menu features sushi, sashimi, hand rolls, cut rolls, raw bar, and small plates (appetizers) and big plates (entrées) that are inventive with a Japanese - South American fusion influence.

As NRN contributing writing Fern Glazer pointed out in Restaurant Hospitality, Oyster Bah treats kids as adults with smaller appetites, offering them pared down and less pricey versions of the main menu's Alaskan cod fish & chips and locally sourced Prime beef burgers.

The Collaborative is taking information and lessons from previous CIA health and wellness programs and working with a small «dream team» of volume foodservice leaders and other experts to craft highly targeted, sector - specific, practical solutions that significantly contribute towards expanding healthy food and beverage menu choices within the foodservice industry.

Opening summer 2016, PUB 365 will feature a collection of 365 rotating beers and a menu of traditional pub fare with a modern spin including homemade small bites, iconic burgers and locally world - famous tacos.

CUCINA enoteca's menu turns out inventive iterations of luxurious pastas, antipasti, creative pizzas and plates small and large, along with fresh crudos and Chef's whim seasonal specials.

MENU & CHEF TEAM: Under the inspired direction of Urban Kitchen Group's Executive Chef Joe Magnanelli — a natural culinary savant whose Italian heritage and experience in both classic bastions of East Coast luxury (Lespinasse, Bistro Lepic) and small, family - owned eateries — the menu combines the flavors of Italy with the organic freshness of CaliforMENU & CHEF TEAM: Under the inspired direction of Urban Kitchen Group's Executive Chef Joe Magnanelli — a natural culinary savant whose Italian heritage and experience in both classic bastions of East Coast luxury (Lespinasse, Bistro Lepic) and small, family - owned eateries — the menu combines the flavors of Italy with the organic freshness of Califormenu combines the flavors of Italy with the organic freshness of California.

«Souvenir menus were a national trend that L.A. restaurants glommed onto with glee,» he wrote, adding, «The goal was to squeeze the regular full - size menu — often as many as 150 different dishes — down to fit a small index card.»

Opening summer 2016, Pub 365 will feature a collection of 365 rotating beers and a menu of traditional pub fare with a modern spin including homemade small bites, iconic burgers and locally world - famous tacos.

Their original location still endures as a delightful surprise (albeit with a smaller menu).

Encouraging a social dining experience, Sake Rok's small plates offer diners the chance to experience a variety of menu items such as the Tuna Tataki garnished with crispy garlic, avocado, coriander and a citrus soy sauce; and Crispy Rice topped with spicy tuna, serrano pepper, coriander with a ponzu drizzle.

Here the gin and tonics are poured with house - made tonic and garnished with juniper berries and citrus, and the menu of small plates is as vast and ambitious as it is precisely executed.

Small, who works with national chains and independent restaurants, says he's noticed an uptick in clients who have expressed interest in incorporating gochujang into their menus in the past three years.

We are very proud of the fact that with our large distribution network we can offer world class products to small restaurants, bakeries and canteens across the length and the breadth of the country enabling them to give their consumers a large variety of best quality Sandwiches, Pizzas, Pastas, Shakes and many other delicious menu offerings.