Using
a small mesh sieve or slotted spoon, retrieve the peas from the boiling water and transfer to the bowl of a food processor (reserve the pot of boiling water).
Not exact matches
Place a
smaller metal bowl inside the ice bowl and set a fine
mesh sieve on top of the
smaller bowl.
Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine
mesh sieve into a
small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.
Strain through a fine -
mesh sieve into a
small bowl; discard solids.
If powdered sugar has made
small solid lumps, put glaze through a fine
mesh sieve into a bowl.
Let the cream infuse for 10 minutes, then strain through a fine -
mesh sieve (discard the lavender) and into a
small bowl.
Gently crack one fresh egg into a fine
mesh sieve over a
small bowl and let sit for one minute.
Drain the wheat berries in a fine -
mesh sieve or a
small - holed colander set in the sink.
Strain 1/4 cup fat through a fine -
mesh sieve into a
small bowl and let cool.
To utilize turkey fat and pan juices in this recipe, pour the pan drippings through a fine -
mesh sieve into a measuring cup, then skim off the fat and transfer to a
small bowl.
Strain through a fine -
mesh sieve into a
small saucepan and keep warm.
Rinse quinoa in a fine
mesh sieve and place in
small pot with 2 cups of water and 1/4 t salt.
Strain through a fine -
mesh sieve into a
small saucepan over medium - high heat.
For Infants: Strain cranberries through a
sieve or
small weave
mesh strainer.
Strain cooled rhubarb through a fine -
mesh sieve into a
small bowl; reserve syrup.
Strain through a fine
mesh sieve into the
smaller batch of cream.
Strain through a fine -
mesh sieve into a
small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
Strain through a fine -
mesh sieve into a
small bowl or measuring glass, pressing on solids to release as much liquid as possible; you should have about 1/2 cup.
Strain braising liquid through a fine -
mesh sieve into a
small bowl or measuring cup (you should have about 1/4 cup).
Let that bubble for a half hour, which is about the time it took me to realize I don't own a fine -
mesh sieve, feel panic, then dig up some cheesecloth (or anything with
small holes in it).
Transfer to a fine -
mesh sieve set over another
small bowl and let sit at least 20 minutes to allow excess moisture to drain.
Strain bacon fat through a fine -
mesh sieve into a
small bowl.
Pass the mixture through a fine
mesh sieve straight into a
small saucepan collecting the juice only.
Strain through a fine -
mesh sieve into a
small bowl, pressing on solids; discard solids.
Strain garlic mixture through a fine -
mesh sieve into a
small bowl, pressing on solids to release as much liquid as possible.
Strain through a fine -
mesh sieve into another
small bowl, reserving soaking liquid and mushrooms separately.
Pour into a fine -
mesh sieve set over a
small bowl; reserve drippings.
Place tamarind pulp in a
small medium -
mesh sieve and partially submerge into simmering liquid (it will soften and start to dissolve as time goes by).
Let butter cool, 20 — 25 minutes, then strain through a fine -
mesh sieve into a
small bowl.
Pass tomatoes through finest disk of a food mill or a coarse -
mesh sieve into a
small saucepan; season with salt.
For Infants: Strain cranberries through a
sieve or
small weave
mesh strainer.
THE FINISHING TOUCH — Once your cake is completely set, put about 2 to 3 tablespoons of matcha powder in a
small fine
meshed sieve.
2 Strain the mixture through a fine -
mesh sieve into a
small saucepan, pressing the solids with the back of a spoon and scraping the bottom of the
sieve to extract the pulp.