Sentences with phrase «small microwave safe bowl»

Microwave the butter in small microwave safe bowl in 30 second bursts until melted.
Heat one cup of chips and water in small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.
To make glaze — Place butter and garlic into small microwave safe bowl.
Place all ingredients, except lemon zest, in small microwave safe bowl, whisk together, and heat for 2 to 3 minutes in 1 - minute increments, whisking after each, until thickened to a sauce consistency.
Add the chocolate and oil to a small microwave safe bowl.
For the glaze: Melt chocolate bars in a small microwave safe bowl on medium heat for one minute.
In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.
Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.
Melt the coconut oil in a small microwave safe bowl.
In a small microwave safe bowl, microwave the chocolate in 30 second bursts stirring in between each until it melts.
Lightly spray a small microwave safe bowl with nonstick cooking spray.
In a small microwave safe bowl, microwave caramels and whipping cream on high for approximately 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.
In a small microwave safe bowl, stir together the almond butter and honey.
In a small microwave safe bowl, heat the honey until melted, around 20 seconds.
In a small microwave safe bowl add semi-sweet chocolate chips and food coloring, mix together and set aside.
For chocolate drizzle, place chocolate chips and shortening in a small microwave safe bowl and microwave on high 30 seconds.
In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.
Melt the butter in a small microwave safe bowl for 20 seconds.
While patties are in the oven add pesto and butter to a small microwave safe bowl and heat in microwave for 10 sec at a time until butter is melted.
Add chocolate squares and shortening to a small microwave safe bowl.
If drizzling with peanut butter, heat the peanut butter in a small microwave safe bowl for 30 seconds.
Place it in a small microwave safe bowl and heat it in the microwave for 30 seconds.
In a small microwave safe bowl, combine the coconut sugar, honey and water.
Mix together melted butter and brown sugar in a small microwave safe bowl.
In a small microwave safe bowl, combine creamer and chococlate.
In a small microwave safe bowl, combine the chocolate chips and coconut oil.
Melt 1/3 cup (2 oz) of the chocolate chips in a small microwave safe bowl at medium power (50 % or level 5) for 2 - 2 1/2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.
Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.
Place mushrooms in a small microwave safe bowl with 1 tsp.
Combine the dried pineapple and water into a small microwave safe bowl and heat for 20 seconds.
In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.
In a small microwave safe bowl, melt chocolate chips and shortening in 30 second increments, stirring in between each increment until melted and smooth.
In a small microwave safe bowl, heat the candy melts in 30 second intervals, stirring in between until the candy is smooth and creamy.
In a small microwave safe bowl, add the fresh cranberries along with the 2 Tbsp water and 2 Tbsp sugar.
Start by adding 2 - 3 tablespoons of coconut oil to a small microwave safe bowl.
In a small microwave safe bowl, melt the semi-sweet chocolate.
Spray a small microwave safe bowl with cooking oil spray generously.
In a small microwave safe bowl, melt butter and chocolate for 30 second intervals stirring between heatings, until chocolate is completely melted.
In a small microwave safe bowl, place the chocolate or carob chips and the shortening or oil.
In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted, then add in peppermint extract and stir again.
To make the molten chocolate filling, add the chocolate and butter to a small microwave safe bowl or glass measuring cup.
In a small microwave safe bowl combine the almond butter and honey.
In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted.
In a small microwave safe bowl, add broth and microwave for 30 seconds.
Pour the white chocolate into a small microwave safe bowl and melt in the microwave in 30 second intervals stirring after each cycle.
Warm beans in a small microwave safe bowl for 1 minute.
To make the glaze, combine the chocolate chips, cream and milk in a small microwave safe bowl and microwave on half power in 30 - second increments, stirring frequently, until the chocolate chips are soft.
Melt the candy melts in a small microwave safe bowl, on 30 second increments until completely melted.
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