Spoon the mix into chocolate moulds or
small muffin cases until they are half full, then place the moulds in the freezer for about an hour to set.
Not exact matches
You will also need: 12 hole
muffin tins and 24 paper
cases - or more
smaller tins and greater number of paper
cases according to size desired (see above).
Mine are slightly
smaller than a standard
muffin (Why?!?), but in
case it helps anyone, this recipe filled 16 of those perfectly.
The recipe lends itself well to halving to bake in a
smaller tin, or even made as
muffins, in either
case you should reduce the baking time accordingly.
Lay out approximately 12 cupcake
cases or silicone
muffin cups on a
small baking sheet or tray.
Makes 12 - 14
muffins, depending on size of tin - I got 14 using silicone
muffin cases but they are a little
smaller than a traditional
muffin tin.
Preheat the oven to 325 °F (170 °C) and line 15
small cake tins or
muffin moulds with cake
cases.