This tasty cold dish
of small mushrooms, slender asparagus, and artichoke hearts is good served as an appetizer or first course with thinly sliced baguette.
I got my morels from the always affable Seth at Forbes Wild Foods, who carefully hand picked the best morels for stuffing, and then filled my bag
with smaller mushrooms that I could use in a pasta.
Referring to a frog statue hiding behind a plum tree and
various small mushroom sculptures around the property: «I think it's important to have little things all over, so your eye travels a bit.»
It's pea - size and it sits on a stalk, kind of like how a very
small mushroom looks with a cap and a stem.
I left
the small mushrooms whole and cut the biggest mushrooms in half.
Mushroom, Asparagus, and Artichoke Salad is a tasty cold dish of
small mushrooms, slender asparagus, and artichoke hearts.
If you have
smaller mushrooms, you might want to put the mushroom cap in a large muffin tin -LCB- or x-large silicone baker liners -RCB- and crack the egg in the middle.
For example,
the small mushroom can light up dark areas, while the t...