Sentences with phrase «small nut butter»

The box includes grapes, apple slices, 1 egg, small nut butter packet, white cheddar and 1 multigrain bread.

Carry a smaller nut butter jar with you paired with a spoon, go for conveniently packed one - serving nut butter portions, or make it a sandwich.

Not exact matches

«Energy sustaining snacks can be peanut butter or low - fat cheese with whole grain crackers, veggies with hummus, whole - grain cereal with milk, or a small portion of nuts with some fruit.

I wanted to try it for a long time, but I only had a small foodprocessor and I didn't think it would be strong enough to make nut butters.

Hi Vanessa, the Nutribullet is a really good small size blender which I would really recommend however it's best to make nut butters in a food processor as blenders really need a liquid in order to function.

Serve in two large bowls or four smaller and top with thinly sliced persimmon, nut butter, bee pollen and petals.

A beautiful piece of seasonal fruit is a favourite snack, but I also love brown rice cakes with tahini and chia seeds, a small smoothie, fresh juice, or some homemade crackers with nut butter.

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

It does take longer to blend, the ingredients don't come out as smooth, it struggles with nut butters and the base is smaller so you can't blend as much at once but it does really work!

It's pretty small... but perfect for nut butters.

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

Make small «sandwiches» using nut butter of your choice.

In a small bowl, mix together the coconut oil, nut butter and xylitol together until combined.

NUT BUTTER: I used a small tin to put in about 1 / 4C almond butter but you could equally use single packets like these from Barney BBUTTER: I used a small tin to put in about 1 / 4C almond butter but you could equally use single packets like these from Barney BBUTTER: I used a small tin to put in about 1 / 4C almond butter but you could equally use single packets like these from Barney Bbutter but you could equally use single packets like these from Barney Bbutter but you could equally use single packets like these from Barney ButterButterButter.

-LSB-...] / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / What's Cooking Good Looking + Double Thyme Creamy -LSB-...]

1 cup all - purpose flour 1/4 cup nuts 1/2 teaspoon salt 1 tablespoon brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to taste

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

All of our nut and seed butters are hand crafted in small batches in Oakland, CA with careful attention to detail using strict food safety protocols.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Peel and chop a small sweet potato and 1/2 butter nut squash into 2 cm chunks (~ 100g each), Peel 2 parsnips, chop in half and then into equal sized «chips».

I'm mainly having GF toast and peanut butter with a small smoothie or coconut yogurt, collagen peptides and fruit, nuts and seeds.

Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond butter - where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading

Is the nut butter processed in small batches or is it mass - produced in huge quantities in a big facility?

It is okay if there are smaller chunks of nut butter.

Our handcrafted nut and seed butters are made from the very best ingredients in small batches for the superior taste and quality our customers enjoy.

Combine the nut butter, seeds, and syrup in a small bowl.

wholemeal pancake made with rice or almond milk and small egg; spread with tsp nut butter and either all - fruit spread or 1/2 banana (make up all of the batter into pancakes and freeze, interleaved with baking paper)

To make each treat take two pretzels — I use the Snyder's snaps because the square shape is easier to work with — place a small dollop of nut butter between them, and lightly press together.

I received one for my wedding last year and sometimes when I am making nut butter I think it's too small / yours looks like it has more than two blades to crush the nuts.

but it ended up making 40 small truffles, using a nut - butter cup silicone tray.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

With the new Blendtec, it has the big jar, but we also got the smaller one that is used more for making nut butters.

Add a variety of artisanal granola mixes, organic dairy, organic oatmeal, heirloom apple sauces or small - batch almond or walnut nut - butters to your box and jump start the morning!

In a small bowl, combine the nut butter with the honey or maple syrup.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

If you're going to get a Blendtec, I would recommend getting the smaller jar (for an added price) as well (though you CAN still make nut butters in the bigger jar).

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

200 g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free version) 100 g pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract

1 large egg yolk 2 tablespoons ice water 1 teaspoon vanilla extract 1/3 cup roasted macadamia nuts 1 1/4 cups all purpose flour 1/3 cup sugar 1/4 teaspoon salt 1/2 cup cold unsalted butter, cut into small cubes

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

I finished up the evening with a pear and some blueberries and a small protein pudding made with sunwarrior, brazil nut milk and raw almond butter.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

I put a smaller bowl under the juicer screen and a larger bowl under the end where the coarse nut butter comes out.

We love that all of the nut and seed butters are handcrafted in small batches in Oakland, Calif., using quality ingredients, including walnuts and almonds straight from California.

If you're looking for the tastiest small - batch and handcrafted nut butter ever, then look no further than Big Spoon Roasters» lineup of nut butters.

I would recommend seeing how you tolerate it without the nut milk in the morning coffee and perhaps add a bit more coconut oil or grass - fed butter which are primarily small and medium chain fats.